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5 A Day The Color Way: Wikis


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The 5 A Day logo.


For more general (non-color-based) efforts to encourage fruit and vegetable consumption, see 5 A Day

5 A Day The Colour Way is the motto of the Produce for Better Health Foundation (PBH). The program advocates the daily consumption of fruits and vegetables from five different color groups.

The promoters of the programme claim that each colour has distinct nutritional benefits. They do not substantiate this claim in very much detail, for instance mentioning molecules that are found in some members of a colour group but not others (for instance allicins, found in garlic but not in other members of their "white" category such as mushrooms). Such claims have been disputed by the scientific community in the past, see for instance [766]. There is also not a substantiation of why the chemicals named need be consumed in the proportions that their diet would tend to suggest. (That fruit and vegetables in general can have health benefits is not in dispute)

Marketers and distibuters of fruit and vegetable products are permitted to use the 5 A Day logo if their products meet certain criteria, in order to both promote healthier living through a natural diet and to increase sales.

As of March 2007 the campaign seems to have been replaced by Fruits & Veggies—More Matters™.

The colour groups



<!-- DO NOT ADD RANDOM FRUIT/VEG TO THIS LIST! -->
<!-- (It's a list of what the 5aday.com people included, not everything of whatever color!) -->


Blue / Purple


Helps to maintain:
  • A lower risk of some cancers*
  • Urinary tract health
  • Memory function
  • Healthy aging


  • Fruits
  • Blackberries
  • Blueberries
  • Black currants
  • Dried plums
  • Elderberries
  • Purple figs
  • Purple grapes
  • Plums
  • Raisins


  • Vegetables
  • Purple asparagus
  • Purple cabbage
  • Purple carrots
  • Eggplant
  • Purple Belgian endive
  • Purple peppers
  • Potatoes (purple fleshed)
  • Black salsify


  • Green


    Helps to maintain:
  • A lower risk of some cancers*
  • Vision health
  • Strong bones and teeth


  • Fruits
  • Avocados
  • Green apple
  • Green grapes
  • Honeydew
  • Kiwifruit
  • Limes
  • Green pears


  • Vegetables
  • Artichokes
  • Arugula
  • Asparagus
  • Broccoflower
  • Broccoli
  • Broccoli rabe
  • Brussels sprouts
  • Chinese cabbage
  • Green beans
  • Green cabbage
  • Celery
  • Chayote squash
  • Cucumbers
  • Endive
  • Leafy greens
  • Leeks
  • Lettuce
  • Green onion
  • Okra
  • Peas
  • Green pepper
  • Snow peas
  • Sugar snap peas
  • Spinach
  • Watercress
  • Zucchini


  • White


    Helps to maintain:
  • Heart health
  • Cholesterol levels that are already healthy
  • A lower risk of some cancers*


  • Fruits
  • Bananas
  • Brown pears
  • Dates
  • White nectarines
  • White peaches


  • Vegetables
  • Cauliflower
  • Garlic
  • Ginger
  • Jerusalem artichoke
  • Jícama
  • Kohlrabi
  • Mushrooms
  • Onions
  • Parsnips
  • Potatoes (white fleshed)
  • Shallots
  • Turnips
  • White corn


  • Yellow / Orange


    Helps to maintain:
  • Heart health
  • Vision health
  • A healthy immune system
  • A lower risk of some cancers*


  • Fruits
  • Yellow Apples
  • Apricots
  • Cantaloupe
  • Cape gooseberries
  • Yellow Figs
  • Grapefruit
  • Golden kiwifruit
  • Lemon
  • Mangoes
  • Nectarines
  • Orange
  • Papayas
  • Peaches
  • Yellow Pears
  • Persimmons
  • Pineapples
  • Tangerines
  • Yellow watermelon


  • Vegetables
  • Yellow beets
  • Butternut squash
  • Carrots
  • Yellow peppers
  • Yellow potatoes
  • Pumpkin
  • Rutabagas
  • Yellow summer squash
  • Sweet corn
  • Sweet potatoes
  • Yellow tomatoes
  • Yellow winter squash


  • Red


    Helps to maintain:
  • Heart health
  • Memory function
  • A lower risk of some cancers*
  • Urinary tract health


  • Fruits
  • Red apples
  • Blood oranges
  • Cherries
  • Cranberries
  • Red grapes
  • Pink/Red grapefruit
  • Red pears
  • Pomegranates
  • Raspberries
  • Strawberries
  • Watermelon
  • Tomatoes


  • Vegetables
  • Beets
  • Red pepper
  • Radishes
  • Radicchio
  • Red onions
  • Red potatoes
  • Rhubarb


  • <nowiki>*</nowiki> Diets rich in fruits and vegetables may reduce the risk of some types of cancer and other chronic diseases.

    Related


    5 A Day

    External links

  • 5aday.com
  • Corporate Background















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