The Full Wiki

More info on Advieh

Advieh: Wikis

Advertisements
  

Note: Many of our articles have direct quotes from sources you can cite, within the Wikipedia article! This article doesn't yet, but we're working on it! See more info or our list of citable articles.

Encyclopedia

From Wikipedia, the free encyclopedia

Closeup of a bowl of advieh-e polo, as displayed in an Iranian spice shop (before mixing)

Advieh or adwiya (Persian ادویه) is a spice mixture used in Iranian cuisine. It is used in rice dishes, as well as in chicken and bean dishes. Although its specific composition varies from the Persian Gulf to the Caspian Sea, common ingredients include cardamom, cloves, cinnamon, rose petals or rose buds, cumin, and ginger. It may also include ground golpar, saffron, nutmeg, black pepper, mace, coriander, or sesame.

There are two basic varieties of advieh:

  • Advieh-e polo - used in rice dishes (usually sprinkled over rice after the rice has been cooked)
  • Advieh-e khoresh - used in stews or as a rub for grilled or roasted meats

Advieh used for stews often contains saffron, sesame, cinnamon, rose buds, coriander, cardamom, and other spices.

Jewish Varieties

Advieh-e halegh is used in the preparation of halegh also known as charoset in other Jewish communities.

External links

A spice shop at the bazaar in Esfahan, Iran, with a large metal bowl of advieh-e polo visible on the far right (with a glass jar of the same mixture above)

See also

Advertisements

Advertisements






Got something to say? Make a comment.
Your name
Your email address
Message