| 10th | Top adjectival tourisms |
Agritourism, as it is defined most broadly, involves any agriculturally-based operation or activity that brings visitors to a farm or ranch. Agritourism has different definitions in different parts of the world, and sometimes refers specifically to farm stays, as in Italy. Elsewhere, agritourism includes a wide variety of activities, including buying produce direct from a farm stand, navigating a corn maze, picking fruit, feeding animals, or staying at a B&B on a farm[1].
Agritourism is a form of niche tourism that is considered a growth industry in many parts of the world, including Australia[2], Canada [3], the United States [4], and the Philippines [5]. Agritourism overlaps with geotourism, ecotourism, and culinary tourism. Other terms associated with agritourism are "agritainment", "value added products," "farm direct marketing", and "sustainable agriculture".
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Agritourism is widespread in America[6]. Agritourists can choose from a wide range of activities that include picking fruits and vegetables, riding horses, tasting honey, learning about wine and cheesemaking, or shopping in farm gift shops and farm stands for local and regional produce or hand-crafted gifts.
According the USDA, Cooperative State, Education and Extension Service, "Tourism is becoming increasingly important to the U.S. economy. A conservative estimate from the Federal Reserve Board in Kansas, based on 2000 data, shows that basic travel and tourism industries accounted for 3.6 percent of all U.S. employment. Even more telling, data from the Travel Industry Association of America indicate that 1 out of every 18 people in the U.S. has a job directly resulting from travel expenditures."[7][8][9]
Through the Small Farm Center at the University of California, "Agricultural tourism or agritourism, is one alternative for improving the incomes and potential economic viability of small farms and rural communities. Some forms of agritourism enterprises are well developed in California, including fairs and festivals. Other possibilities still offer potential for development."[10] The UC Small Farm Center has developed a California Agritourism Database that "provides visitors and potential entrepreneurs with information about existing agritourism locations throughout the state."[11]
In Western North Carolina, the organization HandMade in America is using agritourism to develop their local economy and craft trades, and to educate visitors about agriculture practices. On the web site, Hand Made in America, they look at agritourism as a "… niche market [that] not only assists communities with solutions to help diversify their economic base, but it also helps our regional urban centers and increasingly suburban populations to understand the important role that farming and rural life plays in our history, by highlighting the need for it in our contemporary society. Agri-tourism projects reinforce the need to support local growers and sources and allow the visitor to experience what it is to be part of the land…"[12]
The publication Promoting Tourism in Rural America explains the need for planning and marketing your rural community and weighing the pros and cons of tourism. According to the publication, local citizen participation is helpful and should be included in starting any kind of a tourism program. Citizen participation in planning tourism can contribute to buliding a successful program that enhances the community.[13]
Additional websites that promote and publicize agritourism in the United States include Rural Bounty [14], founded by agritourism consultant Jane Eckert, Sleep in the Hay[15], a nationwide directory of farm stays, and Farm Stay USA [16], a blog that profiles farm stays and tracks agritourism news.
People have become more interested in how their food is produced. They want to meet farmers and processers and talk with them about what goes into food production[17]. For many people who visit farms, especially children, the visit marks the first time they see the source of their food, be it a dairy cow, an ear of corn growing in the field, or an apple they can pick right off the tree [18].
Agritourism was featured in the satirical NBC television comedy seriesThe Office in the episode entitled "Money" from season 4. The character Dwight Schrute lives on a beet farm, and in this episode reveals that he has opened a B&B in his farmhouse. The characters Jim and Pam proceed to visit the farm, where they choose the "irrigation" themed room. They choose to participate in various farm activities, including plowing the fields, making wine from beets, and watching a table making demonstration. In the episode, Dwight explains that Trip Advisor is the lifeblood of the agritourism industry. The episode portrayed agritourism in a somewhat unappealing light, as Dwight's beet farm and rural lifestyle are often objects of ridicule on the show. Still, the episode brought the concept of agritourism to the show's many viewers.
Dude (or guest) ranches offer tourists the chance to work on cattle ranches, and sometimes participate in cattle drives. The fact sheet, Promoting the Farm and Ranch Recreation Business, gives farmers and ranchers information on marketing and developing strategies to win tourism dollars.[19] Dude ranches are common in the United States and Australian Outback.
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This article is a travel topic.
Agritourism means travel organized around farming, small-scale food production or animal husbandry. Visiting a working farm or ranch for the purpose of enjoyment and education are key parts of this often rural experience. Farmer's markets, wine tourism, cider houses and corn mazes all constitute examples of agritourism. Travelers who participate in this type of vacation frequently desire to see how food is grown and prepared or to learn how animals are raised.
“ The small landholders are the most precious part of a state ”
Sometimes spelled, "agrotourism," Agritourism finds its roots in the Italian "agritourismo" — the idea of bringing urban residents to rural areas for leisure travel and spending.
In an increasingly mechanized world, many people have lost touch with how their food is produced, or the region where it originated. Agritourism offers tourists a chance to reconnect with the land, providing a "hands on experience" with local foods. Agritourism activities include picking fruits, tasting wine, tending bees, milking cows and other educational pursuits.
Agritourism immerses visitors in the heritage of a particular culture. Take the time to stop by a working farm or ranch, you will most likely discover people with an intimate knowledge of the history and traditions of their region. A traveler to Agros in Cyprus who helps the villagers gather roses in May, will learn something about the area's history producing rose water. Horseback riding on a dude ranch in Montana offers a glimpse into the lives of cowboys from the "Old West" of the U.S.. A visit to a food museum such as the Musee de la Boulangerie Rurale [1] in Luberon can teach about the history of rural breadmaking in the Provence region of France.
For the most iconic agritourism areas, safeguarding the integrity of their products is nothing less than a source of national pride. In the European Union, Protected Designation of Origins (PDOs) look after the integrity of a wide variety of foods, such as Champagne wine in France, Asiago cheese in Italy and Melton Mowbray meat pies in England. All these regions are eponymous with the foods they produce, while a tourism industry has sprung up around that particular food's production.
Like ecotourism, agritourism focuses on travel that is low-impact and empowering to local communities, both socially and economically. Recognizing the need to diversify their farm products and supplement their agricultural incomes, many farmers consider agritourism as a viable option for the long-term sustainability of their farms. Agritourism can prop up an agricultural economy when local producers can no longer compete economically. The tourism takes place in a farm setting and is secondary to the primary agricultural operation.
This can be as sophisticated as a bed and breakfast stay at a winery or as rustic as camping. One common variation is a farm stay, where guests help feed the animals and harvest the crops.
A resort patterned after a ranch in the Western U.S., featuring camping, cattle rangling, horseback riding, and other outdoor activities. '
In Europe, it's referred to as "schlaf im Stroh" in German, "aventure sur la paille" in French, or "sleeping in the hay" in English. Spend the night on a farm and help out with domestic chores and demonstrations of native crafts. This could be an overnight stay in a rustic hayloft in Switzerland, a remote cabin or outbuilding in Austria, or even a full-blown apartment and rooms for daily or weekly rent on a farm in France. Here are a few resources:
Not every farm visit is work related or educational. A common variation is an "entertainment farm." These rural amusement parks offer barrel rides, haunted houses, inflatable bounce and jumps, crop art, displays of old farm equipment and other forms of recreation.
Winery stays are popular on every continent save Antarctica. Given the romance, history and cachet of wine, many view vineyard retreats as a "high end" agritourism experience. For more information, see wine tourism.
Many farmers and ranchers are supplementing their income by offering wedding and event venues. Rehearsal dinners, barbeques and other activities can combine with the wedding ceremony. If there is an inn or bed and breakfast on the premises, newlywed couples can make a rural experience a part of their honeymoon travel.
A ride in a wagon, flat bed trailer or truck piled high with loose straw or bales of hay. A traditional autumn, harvest time activity in North America.
Includes rodeos, horse farms and trail riding, the latter often directed by professional guides or outfitters.
A labyrinth or hedgerow made out of a corn/maize field, or some other kind of tall growing grain. There are two main methods for creating a corn maze: growing it from the ground up using special seeding techniques plotted out from a GPS-linked grid map, or to cut the maze pattern through a regular field of corn.
Visit a place where milk, cream and other dairy products are processed and sold.
They are "Schrebergartens" in Germany, "dachas" in Russia, "friggebods" in Sweden, or vegetable garden plots and simple country homes where city dwellers plunge their hands into the soil on the weekends. It's possible to rent these allotment gardens in many countries as an alternative stay to a hotel or youth hostel. There is no central directory or database for finding allotment garden lodging; the information must be ferreted out of the various national and regional agritourism bureau websites.
Heritage Gardens - Legacy or heritage gardens preserve the biodiversity of heirloom vegetables that may have fallen out of favor.
Celebrated in places like New England and Eastern Canada. In Quebec, February marks the maple syrup festivities in the sugar shacks, as the maple trees awaken from the winter cold and prepare for the forthcoming springtime. These "Cabanes à Sucre" often feature restaurants serving maple syrup-inspired cuisine.
These pack animals from South America are now raised around the world. Many farms offer tours and sell clothing made from the animal’s lightweight, insulating wool.
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During a visit to a working farm or ranch, you will most likely encounter farm equipment and animals. Supervise your children around both and encourage them to use some restraint. Any visit to a rural area may include mud and manure, so wear boots or old sneakers.
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