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Updated live from Wikipedia, last check: May 29, 2012 09:04 UTC (52 seconds ago)

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Allison Joseph (born 1967 London) is an American poet, and editor.

Contents

Life

She grew up in Toronto and the Bronx. She graduated from Kenyon College, and from Indiana University with an M.F.A.[1]

She teaches at Southern Illinois University Carbondale. She edits Crab Orchard Review. She lives in Carbondale, Illinois.

Awards

  • 1992 John C. Zacharis First Book Award
  • Aquarius Press Legacy Award [2]
  • Literary Award from the Illinois Arts Council
  • Breadloaf Writers' Conference Fellowship
  • Sewanee Writers' Conference Fellowship
  • Academy of American Poets prize
  • Ruth Lilly Fellowship
  • Associated Writing Programs Prize

Works

  • Voice: Poems. Mayapple Press. 2009. ISBN 9780932412751.  
  • Imitation of life: poems. Carnegie Mellon. 2003. ISBN 9780887483868.  
  • Soul Train. Carnegie Mellon University Press. 1997. ISBN 9780887482472.  
  • In Every Seam. University of Pittsburgh Press. 1997. ISBN 9780822939948.  
  • What Keeps Us Here. Ampersand. 1992. ISBN 9780935331110.  
  • Worldly Pleasures. Word Press. 2004. ISBN 9781932339123.  

Anthologies

  • New Sister Voices: Poetry by American Women of African Descent
  • Pamela Gemin, Paula Sergi, ed (1999). Boomer girls: poems by women from the baby boom generation. University of Iowa Press. ISBN 9780877456872.  
  • Gerald Costanzo, Jim Daniels, ed (2000). American poetry: the next generation. Carnegie Mellon University Press. ISBN 9780887483431.  

References

  1. ^ http://web3.colum.edu/press_releases/archives/005276.php
  2. ^ Andrea Hahn (August 20, 2009). "Allison Joseph wins Aquarius Press Legacy Award". The Saluki Times. http://news.siuc.edu/news/August09/082009amh9152.html.  

External links




Star Chef Allison Joseph was born in Tucson Arizona and grew up in Tucson and Naples, Florida. She studied at Le Cordon Bleu in Paris as well as the Culinary Institute of America, and trained under numerous top chefs, before opening her first restaurant. A summer resident of Martha's Vineyard, her New England roots are evident in her seafood specialties, especially her prized stuffed Quohags and Clam Chowder. She now owns and operates 17 restaurants around the world, and is the author of 6 best-selling cookbooks.









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