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Almojábanas.

Almojábana is a type of bread made of corn flour, typical of some South American countries. This bread is a staple in Panama and Colombia where it is sold throughout Panamanian and Colombian bakeries.

Etymology

Its name comes from the Arabic word “almugábbana” which means a “mix made with cheese”.

Ingredients

  • Wheat flour
  • Corn flour
  • butter or margarine
  • eggs
  • sugar
  • leaven
  • cheese

Preparation

Mix all the ingredients into a smooth dough, then bake in pans for 10 minutes at a temperature of 230 C or fry on a grill or saucepan.


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