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Anna Olson
Replace this image female.svg
Born 1968 (1968)
Atlanta, Georgia, U.S.
Education Johnson & Wales University
Queen's University at Kingston
Official Website

Anna Olson {born 1968 in Atlanta, Georgia} is a professionally trained pastry chef. She currently resides in the city of Welland, Ontario in the Niagara region of Ontario. She is the host of Fresh with Anna Olson on Food Network Canada.[1] She was previously the host of Food Network Canada's Sugar and Kitchen Equipped.



Prior to joining Food Network Canada, Olson was a pastry chef at Inn on the Twenty in Jordan, Ontario for seven years. While at Inn on the Twenty, Anna soon met her future husband Michael Olson.[2]

Olson was born in Atlanta, Georgia. Her parents immigrated to Toronto, Ontario where she grew up.[3] Olson earned a degree in political studies and sociology from Queen’s University in Kingston, Ontario. She also worked for a time in a bank in downtown Toronto. During her lunch breaks, Olson wandered the St. Lawrence Market searching for different ingredients and inspiration for her next dinner party. Olson then enrolled in the culinary program at Johnson & Wales University in Denver, Colorado. Upon her graduation for the culinary institute, Olson traveled across the United States. She would eventually find her way to Niagara Falls.

Aside from working in television, Olson has also explored print media. The Inn on the Twenty Cookbook was co-authored by her husband and published in 2000. Olson also published a cookbook called Sugar in 2004. It was a companion to her TV show by the same name which can be found on Food Network Canada. Olson co-authored another book with her husband which was released in October 2005. The book is called Anna & Michael Olson Cook at Home: Recipes for Everyday and Every Occasion. This is a menu-driven book which highlights how Olson and her husband cook at home. It also includes tips and tricks for entertaining and weeknight dining. Olson is writing another book with recipes derived from "Sugar", called Another Cup of Sugar slated for release in late 2006. Olson also writes for publications such as Vines and LCBO Food and Drink.

When away from the camera, she can be seen at Olson Foods at Port in Port Dalhousie. Port Dalhousie is a historic lakeside community in St. Catharines, Ontario. Olson Food at Port opened its doors in August 2004.

In July 2008, the Olsons opened their second location, Olson Foods at Ravine, in partnership with Ravine Vineyards in St. David's, Ontario.

Olson supports a local program called the Niagara Women’s Enterprise Centre. The centre provides training in the hospitality sector to women who might not have that opportunity, with her end-of-the-day product given to a local YWCA women's shelter or Out of the Cold Program.

Personal life

Anna is related to Linda Olson from Divine Design.[citation needed]



Starbucks Coffee

Olson has been featured for the past few years in various promotions for Starbucks Coffee Canada. This started in the winter of 2004, when her Mocha Bites recipe was featured on a recipe card available in Starbucks retail stores.

In spring of 2005, Starbucks Coffee featured Olson in television advertisements aired nationally to promote their sweepstakes that was held in-conjunction with Food Network Canada and to introduce Anna's Brown Sugar Pound Cake being sold in retail stores. This also included in-store advertising of her cake with special pastry toppers and take-home recipe cards.

In winter 2005, her Chai Decadence Chocolate Bundt Cake was one of the featured holiday pastries sold in stores (once again promoted with in-store recipe cards). Olson was also featured in the Christmas television advertisement for Starbucks Coffee Canada.

Olson was recently seen promoting Starbucks in the spring of 2006 in television advertisements for Starbucks Coffee's annual Brewing Sale 2006.


Starting in late 2005, Olson has appeared in television advertisements for Splenda and has provided recipes on their official Canadian website.


Olson has appeared in television advertisements for KitchenAid appliances.


Olson did commercials for Pillsbury Christmas cookies during the 2006 Christmas season.


Year Show Role Notes
2002-2007 Sugar Host
2005-2007 Kitchen Equipped Co-host
2008-Present Fresh with Anna Olson Host
2009-Present Live it Everyday


  • Inn on the Twenty Cookbook co-wrote with Michael Olson (July 2003 Whitecap Publishing, ISBN 1-55285-518-X)
  • Sugar - (April 2004 Whitecap Publishing, ISBN 1-55285-509-0)
  • Anna & Michael Olson Cook at Home: Recipes for Everyday and Every Occasion co-wrote with Michael Olson - (October 2005 Whitecap Publishing, ISBN 1-55285-702-6)
  • Another Cup of Sugar - (October 2006 Whitecap Publishing, ISBN 1-55285-809-X)
  • In The Kitchen With Anna: New Ways With The Classics - (September 2008, Whitecap Publishing, ISBN 1-55285-946-0)


External links


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