| IBA Official Cocktail | |
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| Top view of an Apple Martini | |
| Type | Mixed drink |
| Primary alcohol by volume | |
| Served | straight up |
| Standard garnish | Apple slice; Cherry |
| Standard drinkware | Cocktail |
| IBA specified ingredients† |
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| Preparation | Mix in a shaker, then pour into a chilled glass. Garnish and serve. |
| †Appletini (aka Apple Martini) recipe at International Bartenders Association | |
The appletini, also known as the apple martini, is a cocktail containing vodka and either apple juice, apple cider, or apple liqueur. Typically, the apple vodka is shaken or stirred with a sweet and sour mix and then strained into a cocktail glass.
Contents |
This combination was first served by an Irish bartender known as Barry Lovern in the late 1970s at the Ardilaun Hotel in the town of Glenard Crescent
A common variation of the appletini is the "Rumpletini", with a light rum in place of the vodka.[citation needed]
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