| Areca | |
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| Areca catechu | |
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Monocots |
| (unranked): | Commelinids |
| Order: | Arecales |
| Family: | Arecaceae |
| Genus: | Areca L., 1753 |
| Species | |
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Areca is a genus of about 50 species of single-stemmed palms in the family Arecaceae, found in humid tropical forests from Malaysia to the Solomon Islands.[citation needed] The generic name Areca is derived from a name used locally on the Malabar coast of India.
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The best-known member of the genus is A. catechu, the areca nut palm. Several species of Areca nuts, known for their bitter and tangy taste, raw or dried nuts are routinely used for chewing , especially in combination with the leaves of Betel, tobacco, and Calcium hydroxide (lime). This practice is popular among elderly people in southeastern Asia.
The areca nut tree belongs to the same family as the oil palm and talipot palm, but its straight and slender appearance is quite different.[citation needed]
Classification System: APG II (down to family level)
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Cladus: Eukaryota
Regnum: Plantae
Cladus: Angiospermae
Cladus: Monocots
Cladus: Commelinids
Ordo: Arecales
Familia: Arecaceae
Subfamilia: Arecoideae
Tribus: Areceae
Subtribus: Arecinae
Genus: Areca
Species: A. alicae - A. calisco - A. catechu - A. concinna - A. glandiformis -
A. ipot - A. latiloba - A. macrocalyx - A. macrocarpa - A. madagascariensis -
A. triandra - A. whitfordii
Areca L.
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