The Full Wiki

More info on Ash (Persian food)

Ash (Persian food): Wikis


Note: Many of our articles have direct quotes from sources you can cite, within the Wikipedia article! This article doesn't yet, but we're working on it! See more info or our list of citable articles.


From Wikipedia, the free encyclopedia

Ash (Persian: آش) is part of Iranian cuisine, similar to soup but thicker, which is usually served hot. Depending on the type of ash, it could contain different types of grain, legumes (chick peas, black-eye beans, lentils), vegetables, herbs (parsley, spinach, dill, spring onion ends, coriander, dried mint), onions, oil, meat, garlic, reshteh (in Ash Reshteh) and spices, such as salt, pepper, turmeric, saffron, etc. Depending on the ingredients, it can be considered a full meal.

See also


Got something to say? Make a comment.
Your name
Your email address