Note: Many of our articles have direct quotes from sources you can cite, within the Wikipedia article! This article doesn't yet, but we're working on it! See more info or our list of citable articles.
Backyard Meat Production is a classic guide to raising and slaughtering livestock in residential areas.
Written by Anita Evangelista, the book focuses on small animals such as rabbits and dwarf goats that do not require much land.
She covers all stages of small-scale meat production, from purchasing of baby animals to gutting of adults.
The book is quite popular with survivalists who wish to continue eating an omnivorous diet, while remaining independent of government-regulated markets.
Anita Evangelista, 1997, Breakout Productions, ISBN 1559501685
Wikis
Search
