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The Battle of Champagne is the name of three battles fought in the Champagne region of northern France during World War I.

• First Battle of Champagne (20 December 1914 – 17 March 1915)
• Second Battle of Champagne (25 September – 6 October 1915)
• Third Battle of Champagne (17–20 April 1917) - the Battle of the Hills (a diversionary attack for the better known Second Battle of the Aisne).
• Fourth Battle of Champagne (15 July 1918) - part of the Second Battle of the Marne.

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