Bioelectronics of Vincent
This medical
diagnostic system is based on the work of Claude Vincent, a French
hydrologist of the mid-twentieth century. It is said that in his
capacity as overseer of the French national hydrological service,
Vincent had responsibility for monitoring the quality of the public
water supply in the various cities and towns of France.
Vincent
became suspicious that there was a correlation between the water
quality statistics and cancer mortality statistics that were the
stuff of his work, and determined to find out what influence, if
any, the quality of drinking water played in the etiology of
cancer. He eventually standardized a testing protocol and developed
instrumentation that could swiftly and accurately assess the
conductivity, pH and rH (acid-alkaline balance and redox potential)
of body fluids as well as ordinary tap water, beverages, or
liquified food-stuff.
Vincent reasoned that drinking water would
have a direct effect on the internal organs of people who were
consuming it, and thus inevitably influence the biological terrain
of the body.
It is not clear to this writer whether Vincent was
aware of the work of Gunther Enderlein. Enderlein was a great
German microbiologist, and European originator of the
microbiological understanding of cancer. However, it is apparent
that Vincent understood the implications of shifts in the
biological terrain of the human body, at least in sofar as it can
be defined using the three parameters of conductivity, pH and
rH.
Vincent tested numerous apparently healthy individuals in
the prime of life and created a baseline that he felt confident
represented the electronic picture of human health. A healthy
person's blood, urine and saliva would be evaluated for the three
parameters of pH, rH and conductivity. (Conductivity of an aqueous
solution is primarily a function of the amount of ionized dissolved
solids in the solution, which provide ionic species that permit the
transport of electrons through the solution. Highly purified water
which contains few or no ions has a very low conductivity). For an
understanding of pH and rH please search the terms "hydrogen ion
concentration" and "reduction-oxidation potential".
Vincent
subsequently moved on to evaluate people with well-defined disease
conditions and noted the differences in their "terrain", as
expressed in the apparent shift in the measured parameters from the
baseline values. It soon became clear that various diseases were
associated with specific ranges of the measured parameters. In
other words, specific diseases occured in association with
characteristic bioelectronic "zones".
Based on the national
statistics that Vincent had access to, he concluded that water
quality, followed by foodstuffs, and other lifestyle factors such
as tobacco use, alcohol, etc. had a highly significant effect on
what kind of "biological terrain" ultimately resulted in the body.
He also understood the influence of genetics on the constitutional
strength of individuals, which determined in part the capacity of
their kidneys, liver, spleen and other organs to cope with
potentially harmful environmental influences.
Professor Vincent
went on to develop a system of analysis based on well-known
principles of physics, to derive what he felt was a measure of a
person's vitality and a likely prognosis for those suffering from
disease. The reduction of basic measurements to these prognostic
factors thus provided an over-all assessment of a person's
metabolic strength and resilience, and could be used as a guide by
a health practitioner when deciding on the scope and nature of
therapy required.
For example, Vincent pointed to the apparent
fact that cancers were largely a function of kidney dysfunction, as
a failure of the kidneys to maintain the electronic and chemical
balance of the blood could lead directly to various disease
processes. In order to understand how this could be, it is
necessary to view cancer and certain other diseases as
microbiological processes. The scientific foundation for this was
laid by Gunther Enderlein in (East) Germany, and also by other more
recent workers in North America such as Gaston Naessens and Royal
Rife.
A simple analogy would be the culture plate (so-called
Petri dish) of the microbiologist. The nature of the microbes that
grow in a culture medium is determined by the nutrients,
acid-alkaline balance and temperature of the medium, among other
things, and science has learned to differentiate organisms based on
this handy phenomenon. One could also regard the human body as a
walking Petri dish, protected from becoming an uncontrolled party
of microbes only by the immune system, mediated by consciousness.
It so happens that it contains the seeds of its own destruction
from birth, present as natural and normal elements of the blood. In
the right biological milleu, these elements develop into what we
call cancer. The findings of Professor Vincent fully support this
concept.
Today the work of Professor Vincent finds expression in
a handful of clinics throughout the western world where
practitioners measure samples of blood, urine and saliva provided
by their patients. Depending on the level of training and
understanding of the practitioner, these results are added into the
diagnostic data the practitioner assembles for his diagnosis, and
hopefully play some role in a positive approach to disease.
Biolectronics of Vincent, or BEV for short, is most effective when
coupled with the biological remedies developed by the
Sanum-Kehlbeck Corporation of Germany.
BEV is a diagnostic
system, and does not imply any specific therapeutic approach. It
can support and monitor a variety of therapies, including the
conventional modalities employed by mainstream Western medicine. It
is based on highly repeatable and reliable measurement technology,
and while Vincent's derivative theory may arouse scepticism in the
minds of conventionally trained physicians, there is no reason to
reject the data out of hand. Is it because BEV arises out of an
unfamiliar paradigm of health that conventional physicians find it
discomforting? The concepts of biological terrain and polymorphism
are just beginning to seep into the edifice of our "modern"
nineteenth century Pasteurian medicine. Were BEV to be employed
more often, I believe that we would see a much more rapid
shift.
In North America, training in BEV has been provided in
the past by the Occidental Institute Research Foundation
(http://www.oirf.com/). Practitioners can contact them directly.
They do not respond to inquiries from the lay public, in my
experience, so try to find a practitioner who is familiar with it,
if you wish to learn more. Inquire among the ranks of cutting-edge
naturopaths, acupuncturists, and alternative therapy
people.
There are to date no readily available publications in
English that explain BEV in satisfactory depth. It would appear
that the folks who "inherited" Vincent's work and who are currently
providing training materials and software, do not wish to have this
information in the public domain, for obvious reasons of commercial
advantage. I do not blame them for this, as the history of
alternative medicine is full of persecutions and crucifixions; but
it is sad that this knowledge could not be more widely available.
There are some distortions of it being foisted on the public in
North America at this time, and they have aroused the usual
backlash from the conventional authorities. I would caution readers
not to jump to conclusions based on these hostile judgements.