Black drink: Wikis


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Chief Saturiwa prepares his men for battle, from Plate XI of Jacques le Moyne des Morgues' engraving of Fort Caroline", Jacques le Moyne and Theodor De Bry. Photo credit The Florida Center for Instructional Technology, University of South Florida

Black drink (sometimes known as white drink because of its connection to purification) was the name given by colonists to a ritual beverage called Asi, brewed by Native Americans in the Southeastern United States. It was prepared from the roasted leaves and stems of the Yaupon Holly (Ilex vomitoria), native to the Atlantic and Gulf Coasts. The active ingredient in the drink was caffeine. The beverage was often used as a substitute for coffee and tea by colonists under the name cassine or cassina.

Prior to the 19th century, the black drink was consumed during the daily deliberations of the village councils and at all other important council meetings. Creeks, Cherokees, Choctaws, and others believed it purified the drinker and purged him of anger and falsehoods. Black drink was prepared by special village officials and served in large communal cups, frequently made of whelk shell. The men in council were served in order of precedence, starting with important visitors. They consumed large quantities at a sitting. Afterward, they purged themselves by vomiting.



Yaupon Holly

According to the ethnohistorical record, the yaupon leaves and branches used for the black drink were picked as close to the time of its planned consumption as possible. After picking they were lightly parched in a ceramic container over fire. The roasting makes the caffeine soluble, which is the same reason coffee is also roasted. After browning, they were boiled in large containers of water until the liquid reached a dark brown or black color, giving it its name. The liquid was then strained into containers to cool, until it was cool enough to not scald the skin, and drunk while still hot. Because caffeine is 30 times more soluble in boiling water than room temperature water, this heightened its effect. It was then consumed in a ritual manner. Its physiological effects are mainly those of massive doses of caffeine. Three to six cups of strong coffee is equal to 0.5 to 1.0 grams of caffeine; the black drink could have delivered at least this much and possibly up to 3.0 to 6.0 grams of caffeine. [1]

Precolumbian use

Engraved shell cup possibly used for the Black Drink

Archaeologists have demonstrated the use of the Black Drink among Native American groups stretching back far into antiquity, possibly dating to Late Archaic times. During the Hopewell period the shell cups known from later black drink rituals become common in high status burials along with mortuary pottery and engraved stone and copper tablets. The significance of the shell cups may indicate the beginning of black drink ceremonialism. The fact that both the shells and the yaupon holly come from the same geographical location may indicate they were traded together in the Hopewell Interaction Sphere. [2] The appearance of shell cups can be used as a virtual marker for the advent of Hopewell Culture in many instances. [3] During the Mississippian culture period the presence of items associated with the black drink ceremony had spread over most of the south, with many hundreds of examples from Etowah, Spiro, Moundville and Hiwassee Island.

Shell cups

A dancing shaman design taken from an engraved shell cup found at Spiro.
The Columnella Pendant Motif from an engraved shell cup found at Spiro

In historic accounts from the 16th and 17th century, black drink is usually imbibed in rituals using a cup made of marine shell. Three main species of marine shells have been identified as being used as cups for the black drink, lightning whelk, emperor helmet, and the horse conch. The most common was the lightning whelk, which has a left-handed or sinistral spiral. The left-handed spiral may have held religious significance because of its association with dance and ritual. The center columnella, which runs longitudinally down the shell, would be removed, and the rough edges sanded down to make a dipper like cup. The columnella would then be used as a pendant, a motif that shows up frequently in Southeastern Ceremonial Complex designs. In the archaeological record columnella pendants are usually found in conjunction with bi-lobed arrows, stone maces, earspools, and necklace beads(all of which are motifs identified with the falcon dancer/warrior/chunkey player mythological figure). [4] Artifacts made from these marine shells have been found as far north as Wisconsin and as far west as Oklahoma. Several examples of cups from Moundville and Spiro have been found to have rings of black residue in the bottoms, suggesting they were used for black drink rituals. Many examples of shell cups found in Mississippian mounds are engraved with S.E.C.C. imagery. A few examples portray what is theorized to be black drink rituals, including what may be vomit issuing from the mouths of mythological beings. [5]

Post-European contact

Map of the geographical extent of Black Drink use by the Southeastern Tribes.

Many tribes across the Southeastern United States continued using the black drink long after the collapse of the Mississippian cultures. Creeks, Cherokees, Choctaws, Ais, Guale, Chickasaws, Chitimacha and many others are documented users of the drink. Although rituals varied amongst the different tribes, there are common traits which span most of the tribal variations. Black drink was forbidden to women, and it was taboo for them to even help in its preparation. The drink, after its preparation, was passed out to the highest status person first, then the next highest status, and so forth. During each persons turn to drink, ritual songs were sung (Yahola [6], the ritual name Asi Yahola or Black Drink Singer is corrupted into English as Osceola). [7] The black drink was a purifier, that removed sin and blemish from the drinker, and as such was never taken casually, even when taken daily. Some tribes practiced ritual vomiting after its consumption, possibly to heighten its purgative and purifying powers, by expelling contamination from the body. The sharing of tobacco was also a part of the ritual. [6]

Black drink among the Cherokee

15th-century engraving of an Indian ceremony involving the black drink

The Cherokee black drink was consumed during purification and renewal ceremonies under the ancient Ah-ni-ku-ta-ni moon ceremonies traditionally performed by the Cherokee or Ah-ni-yv-wi-ya people. The Cherokee called the holly the "Blue Holly Tree". The Black Drink reportedly induced vomiting during Cherokee purification ceremonies, but as explained above, this behavior is likely to have been deliberate or the result of the quantity imbibed, not due to the chemical properties of the drink itself. One of the Seven Traditional Cherokee Clans, called today the Ah-ni-Sa-ho-ni ("Blue Clan") was originally referred to as the "Blue Holly" clan. The clan represented the fifth level of spiritual attainment which was purification of the mind, body, and spirit, and were called upon to prepare the black drink for ceremonial purposes before the period of Cherokee removal. In the 1830s, the use of the black drink was forgotten and abandoned when the Cherokee removed to Oklahoma, where the Blue Holly Tree does not grow. Still, other ritual beverages (sometimes also referred to as "black drink" or "medicine") continue to be used in traditional rituals in Oklahoma. The traditional beverage served to the Cherokee people following a Stomp Dance on the Ritual Stomp Dance grounds in Stokes, Oklahoma is made from seven secret roots gathered by each of the seven clans and given to the people after performing the Stomp Dance all night.

Cassina use by the Ais

In 1696 Jonathan Dickinson witnessed the use of a beverage brewed from the Yaupon Holly among the Ais of Florida. Dickinson later learned that the Spanish called the plant "casseena". The Ais parched the leaves in a pot, and then boiled them. The resulting liquid was then transferred to a large bowl using a gourd that had a long neck with a small hole at the top, and a two-inch wide hole in the side. The gourd was slowly dipped into the brewing pot, which caused a whistling sound as air was forced out through the small hole at the top. The gourd was used to froth the liquid (Dickinson does not specify how). The brewed liquid was a deep brown in color. On the occasion Dickinson witnessed, he estimated that there was nearly three gallons of the beverage in the bowl. After the liquid had cooled, the chief was presented with a conch-shell of the beverage. The chief threw part of it on the ground and drank the rest. The chief's associates were then served in turn. Lower status men, women and children were not allowed to touch or taste the beverage. The chief and his associates sat drinking this brew, smoking and talking for most of the day. In the evening the bowl that had held the beverage was covered with a skin to make a drum. The Ais, accompanied by the drum and some rattles, sang and danced until the middle of the night. Dickinson makes no mention of purging or vomiting by the Ais after drinking this beverage.


  1. ^ Hudson, Charles M. (1976). The Southeastern Indans. p. 226.  
  2. ^ Hudson, Charles M. (1979). Black Drink. University of Georgia Press. p. 89.  
  3. ^ Griffin, James B. (1952). "Culture Periods in Eastern United States Archaeology. University of Chicago Press. p. 360.  
  4. ^ F. Kent Reilly and James Garber, ed (2004). Ancient Objects and Sacred Realms. University of Texas Press. pp. 86–96. ISBN 9780292713475.  
  5. ^ Hudson, Charles M. (1979). Black Drink. University of Georgia Press. pp. 83–112.  
  6. ^ a b Hudson, Charles M. (1979). Black Drink. University of Georgia Press. pp. 126–137.  
  7. ^ "Native Americans". Retrieved 2008-09-17.  
  • Hudson, Charles M. 1979. Black Drink: A Native American Tea. University of Georgia Press. ISBN 0-8203-0462-X
  • Hale, Edwin Moses. 1891. Ilex Cassine: The aboriginal North American tea : its history, distribution, and use among the native American Indians. Bulletin U.S. Dept. of Agriculture. Division of Botany.
  • Andrews, Charles Mclean and Andrews, Evangeline Walker (1945). Jonathan Dickinson's Journal or, God's Protecting Providence. Being the Narrative of a Journey from Port Royal in Jamaica to Philadelphia between August 23, 1696 to April 1, 1697. Yale University Press. Reprinted (1981) Florida Classics Library.

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