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Boiling to death is a crude and torturous method of execution.
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This penalty was carried out using a large cauldron filled with water, oil, tar, tallow or even molten lead. Sometimes the victim was immersed, the liquid then being heated, or he was plunged into the already boiling contents, usually head first. The executioner could then help speed their demise by means of a large hook with which he sank the criminal deeper. An alternative method was to use a large shallow receptacle rather than a cauldron; oil, tallow or pitch then being poured in. The victim was then partially immersed in the liquid and fried to death.[1]
While not as common as other methods of execution, boiling to death has seen widespread use in Europe and Asia over the past two to three thousand years.
In Scotland, William de Soulis, a nobleman and Royal Butler was reputedly boiled to death in lead by his disaffected tenantry circa 1320.
In England, statute 22 passed in 1531 by Henry VIII, made boiling a legal form of capital punishment. It was used for poisoners, specifically enacted because one John Roose, who was the cook for the Bishop of Rochester, poisoned a number of people, resulting in two deaths. It was employed again in 1542 for a woman who used poison.[2][3] The act was repealed in 1547.
This form of capital punishment was reserved for counterfeiters during the Middle Ages. These types of executions usually attracted larger crowds than for hangings or beheadings due to their novelty. In the Dutch town of Deventer the kettle that was used for boiling criminals to death can still be seen.[4]
Pomponio Algerio, a civil law student of the University of Padua was boiled in oil for heresy by the Roman Inquisition on 22 August 1556. His sentence was originally for him to have been burned at the stake, but under changes implemented by the Roman Inquisition, this was altered to the new execution method by order of Pope Paul IV shortly before the execution took place.
The government of Uzbekistan under the regime of Islom Karimov[5] have boiled a number of political dissidents. The British ambassador to Uzbekistan, Craig Murray, explains in his memoir Murder in Samarkand that he obtained photos of the corpse of Muzafar Avazov and sent them to a forensic pathologist in Britain, who concluded that the visible injuries were consistent with a living person having been immersed in boiling water.
BOILING TO DEATH, a punishment once common both in England and on the continent. The only extant legislative notice of it in England occurs in an act passed in 1531 during the reign of Henry VIII., providing that convicted poisoners should be boiled to death; it is, however, frequently mentioned earlier as a punishment for coining. The Chronicles of the Grey Friars (published by the Camden Society, 1852) have an account of boiling for poisoning at Smithfield in the year 1522, the man being fastened to a chain and lowered into boiling water several times until he died. The preamble of the statute of Henry VIII. (which made poisoning treason) in 1531 recites that one Richard Roose (or Coke), a cook, by putting poison in some food intended for the household of the bishop of Rochester and for the poor of the parish of Lambeth, killed a man and woman. He was found guilty of treason and sentenced to be boiled to death without benefit of clergy. He was publicly boiled at Smithfield. In the same year a maid-servant for poisoning her mistress was boiled at King's Lynn. In 1542 Margaret Davy, a servant, for poisoning her employer, was boiled Smithfield. In the reign of Edward VI., in 1547, the act was repealed.
See also W. Andrews, Old Time Punishments (Hull, 1890); Notes and Queries, vol. i. (1862), vol. ix. (1867); Du Cange (s.v. Caldariis decoquere).
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