A bottle is a rigid container with a neck that is narrower than the body and a "mouth." Bottles are often made of glass, clay, plastic, aluminum or other impervious materials, and typically used to store liquids such as water, milk, soft drinks, beer, wine, cooking oil, medicine, shampoo, ink and chemicals. A device applied in the bottling line to seal the mouth of a bottle is termed an external bottle cap, closure , or internal stopper. A bottle can also be sealed by a conductive "innerseal" by using induction sealing.
By contrast, a jar has a relatively large mouth or opening.
Since prehistoric times, bottle containers were created from clay or asphaltum sealed woven containers. Early glass bottles were produced by the Phoenicians; specimens of Phoenician translucent and transparent glass bottles have been found in Cyprus and Rhodes generally varying in length from three to six inches. These Phoenician examples from the first millennium BC were thought to have been used for perfume. The Romans learned glass-making from the Phoenicians and produced many extant examples of fine glass bottles, mostly relatively small.
The glass bottle was an important development in the history of wine, because, when combined with a high-quality stopper such as a cork, it allowed long-term aging of wine. Glass has all the qualities required for long-term storage. It eventually gave rise to "château bottling", the practice where an estate's wine is put in bottle at the source, rather than by a merchant. Prior to this, wine would be sold by the barrel (and before that, the amphora) and put into bottles only at the merchant's shop, if at all. This left a large and often abused opportunity for fraud and adulteration, as the consumer had to trust the merchant as to the contents. It is thought that most wine consumed outside of wine-producing regions had been tampered with in some way. Also, not all merchants were careful to avoid oxidation or contamination while bottling, leading to large bottle variation. Particularly in the case of port, certain conscientious merchants' bottling of old ports fetch higher prices even today. To avoid these problems, most fine wine is bottled at the place of production (including all port, since 1974).
There are many sizes and shapes of bottles used for wine. Some of the known shapes:
In 1872, British soft drink maker Hiram Codd of Camberwell, south east London, designed and patented a bottle designed specifically for carbonated drinks. The Codd-neck bottle, as it was called, was designed and manufactured to enclose a marble and a rubber washer/gasket in the neck. The bottles were filled upside down, and pressure of the gas in the bottle forced the marble against the washer, sealing in the carbonation. The bottle was pinched into a special shape, as can be seen in the photo to the right, to provide a chamber into which the marble was pushed to open the bottle. This prevented the marble from blocking the neck as the drink was poured
Soon after its introduction, the bottle became extremely popular with the soft drink and brewing industries mainly in Europe, Asia and Australasia, though some alcohol drinkers disdained the use of the bottle. One etymology of the term codswallop originates from beer sold in Codd bottles.
The bottles were regularly produced for many decades, but gradually declined in usage. Since children smashed the bottles to retrieve the marbles, they are relatively rare and have become collector items; particularly in the UK. A cobalt coloured Codd bottle today fetches thousands of British pounds at auction. The Codd-neck design is still used for the Japanese soft drink Ramune and in the Indian drink called Banta.
Plastic bottles (e.g. two-liter) used for soft drinks can withstand typical internal carbonation pressures of 2–4 bar (30–60 psi.), because the plastic is strain oriented in the stretch blow molding manufacturing process.
The aluminum beverage bottle, launched in 2002, also known as a bottlecan, is made of recyclable aluminum with a resealable lug cap that fits onto a plastic sleeve. Some studies have concluded that aluminum provides for increased insulation keeping beverages cooler longer than glass.
Some jars and bottles have a metal cap or cover called a capsule. They were historically made of lead, and protected the cork from being gnawed away by rodents or infested with cork weevil. Because of research showing that trace amounts of lead could remain on the lip of the bottle(NYT 2aug91), lead capsules (lead foil bottleneck wrappings) were slowly phased out, and by the 1990s(FDA 1992) most capsules were made of aluminum foil or plastic.
BOTTLE (Fr. bouteille, from a diminutive of the Lat. butta, a flask; cf. Eng. "butt"), a vessel for containing liquids, generally as opposed to one for drinking from (though this probably is not excluded), and with a narrow neck to facilitate closing and pouring. The first bottles were probably made of the skins of animals. In the Iliad (iii. 247) the attendants are represented as bearing wine for use in a bottle made of goat's skin. The ancient Egyptians used skins for this purpose, and from the language employed by Herodotus (ii. 1 2 1), it appears that a bottle was formed by sewing up the skin and leaving the projection of the leg and foot to serve as a vent, which was hence termed iroSeclw. The aperture was closed with a plug or a string. Skin bottles of various forms occur on Egyptian monuments. The Greeks and Romans also were accustomed to use bottles made of skins; and in the southern parts Europe they are still used for the transport of wine. The first of explicit reference to bottles of skin in Scripture occurs in Joshua (ix. 4), where it is said that the Gibeonites took "old sacks upon their asses, and wine-bottles old and rent and bound up." The objection to putting "new wine into old bottles" (Matt. ix. 17) is that the skin, already stretched and weakened by use, is liable to burst under the pressure of the gas from new wine. Skins are still most extensively used throughout western Asia for the conveyance and storage of water. It is an error to represent the bottles of the ancient Hebrews as being made exclusively of skins. In Jer. xix. i the prophet speaks of "a potter's earthen vessel." The Egyptians (see Egypt: Art and Archaeology) possessed vases and bottles of hard stone, alabaster, glass, ivory, bone, porcelain, bronze, silver and gold, and also of glazed pottery or common earthenware. In modern times bottles are usually made of glass (q.v.), or occasionally of earthenware. The glass bottle industry has attained enormous dimensions, whether for wine, beer, &c., or mineral waters; and labour-saving machinery for filling the bottles has been introduced, as well as for corking or stoppering, for labelling and for washing them.
Earthenware vessels were also similarly used (Jer 19:1-10; 1 Kg 14:3; Isa 30:14). In Job 32:19 (comp. Mt 9:17; Lk 5:37, 38; Mk 2:22) the reference is to a wine-skin ready to burst through the fermentation of the wine. "Bottles of wine" in the Authorized Version of Hos 7:5 is properly rendered in the Revised Version by "the heat of wine," i.e., the fever of wine, its intoxicating strength.
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From The Legend of Zelda: A Link to the Past to The Legend of Zelda: Wind Waker, this Item was always made to help Link and although it may seem pointless in the beginning, later on in the game, it has a variety of uses.
Some of the various things that can be kept in bottles (depending on the game) include:
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