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19 BruceFoods.jpg
Products: Hot Sauce
Mexican goods, Boxed mixes
Brands: Cajun Injector, Casa Fiesta, Louisiana Hot Sauce, Bruce's Pancake, Muffin and Biscuit Mixes, Bruce's Yams, Cajun King, Louisiana Gold Hot Sauce, Mexene Chili, Louisiana Wing Sauce
Creation: 1928
Official Website: Official Website

Bruce Foods Corporation, founded in New Iberia, Louisiana in 1928,[1] is one of "America's largest privately-owned food manufacturers," manufacturing over 550 food products under nine major labels, and is credited with "pioneering the canning of Mexican food."[2][3] With four stateside manufacturing plants, the company has more than 1,200 employees.[4]

Among its numerous brands, Bruce manufactures Cajun injector marinades, Casa Fiesta Mexican Foods, Louisiana Gold Pepper Sauce, Mexene Chili Products, "The Original" Louisiana Hot Sauce, Cajun King, Bruce's Yams and Bruce's Sweet Potato Pancake, Muffin & Biscuit Mixes.[5]

Contents

Renewable energy practices

As part of its "Green Initiative", the company recently updated an 11,000 square-feet building in Wilson, North Carolina with a renewable energy system designed to "recover" methane gas, a normal waste by-product that had, until now, been released into the atmosphere. The recovered gas assists with the plant's energy needs; additionally, the plant's water treatment system has accrued a six million gallon gas digester which is meant to ensure a more efficient water treatment process.[6][7]

Preferential treatment contested

In 2009, Bruce Foods contested the decision by the Louisiana state budge panel to award ConAgra Foods, Inc. with a multi-million dollar contract to construct a sweet potato facility. On the "Moon Griffon" (Louisiana) radio show, Bruce President Si Brown charged that the state's economic development office, headed by Stephen Moret, had unnecessarily underwritten the out-of-state competitor with tax dollars. Brown asserted that his company could have built the plant in question for $1 million, whereas ConAgra was granted a $37 million contract.[8] According to Moret, since Bruce Foods has been unwilling to open up their ledgers, they are automatically disqualified from receiving state economic loans. Brown countered that since Bruce is a privately held company, they are not required to file financial disclosures.[9][10]

Cajun Injector lawsuit

Cajun Injector founder Chef Maurice “Reece’’ Williams sued Bruce Foods to the tune of $24 million in 2005, claiming that the company had not done due diligence promoting the product, as agreed upon when Williams sold his line of injectable marinades to Bruce. According to a jury, Williams was unable to prove that he had been "fraudulently induced to sell the line of marinades", and instead ruled that Cajun Injector had breached the purchase agreement by not providing Bruce with the marinade recipes. The jury also awarded Bruce $224,000 in damages for debts incurred by Cajun Injector before the sale of purchase. Williams, however, was not held personally liable for any of the damages, which totaled $1.1 million.[11][12]

Sponsorship

In the past, the company has sponsored "bull riding events" and NASCAR races at Michigan International Speedway. Bruce Foods Corp. President Si Brown commented on this decision by telling the New York Times, "The real consumers who keep hot sauce factories running are from the inner city and blue collar and young people who have grown up with it. There's still a lot of growth potential, because young people like spicy food. And more and more cheap food is being sold which needs hot sauce for flavor."[13]

In its more recent history, Bruce Foods' label, Louisiana Hot Sauce, has partnered with Football Fanatics, an online retailer, "to create a football 'Tailgating' theme as a consumer driven promotion."[14]

In anticipation of the 50th anniversary of the Daytona 500, Louisiana Hot Sauce was one of many products to be stamped with a commemorative "50th race logo" at the Midwestern grocery chain Kroger.[15]

Awards

In 1987, the Bruce Foods received Business America's "E" award for "excellence in exporting", an award given to companies that "have a long-term record of exporting or providing export service." Three years later, the company received Business America's "E Star" award.[16]

Business America singled out Bruce for having been instrumental in expanding trade with Russia, helping sponsor the first Soviet-American Chef Exchange.[17]

Officers

  • Chairman: Norman Brown Sr.
  • President and CEO: Joseph S. "Si" Brown III
  • VP Retail Sales: Bob Klen

Competitors

See also

Notes

Business America is a United States government publication that analyzes and covers American business and economic issues. It was followed by Export America, a now-defunct publication.[18]

References

External links



Bruce Foods Corporation is a privately-owned foods processing corporation based in New Iberia, Louisiana. The company maintains a broad range of both self-branded and rebranded products, focusing on the Cajun Foods, Vegetable Canning, Hot Sauce and Mexican Foods markets.

Brands

  • Bruce's Canned Foods (Squash, Okra, Yams)
  • Louisiana "The Original" Hot Sauce (also marketed as Red Rooster and Bruce's Hot Sauce)
  • Louisiana Gold Hot Sauce
  • Cajun King Cajun Food Products
  • Casa Fiesta Mexican Food Products
  • Mexene Chili Powder
  • Cajun Injector


  • Locations


    The headquarters for Bruce Foods is 'Plant One' in Cade, Louisiana. The factory sits on LA 182 (Old Spanish Trail) and is the manufacturing location for the Louisiana "The Original", Louisiana Gold and other hot sauce brands.

    'Plant Two' is the cannery headquarters in Coteau, Louisiana (also known as Lozes, Louisiana). This factory sits on LA 88 and is the home of the canning efforts in yams, squash, and okra, as well as the Cajun King canned soups line and the Casa Fiesta taco shell line.

    'Plant Three' is located in Wilson, North Carolina, and focuses on canning Yams and other vegetables.

    'Plant Four' was acquired as Ashley Foods in El Paso, TX. This factory produces the bulk of the Casa Fiesta branded items, including the processed peppers, salsa and chiles and tortilla/taco shell manufacturing.

    'Plant Five' was the first international venture of the corporation, located in Kerkrade, The Netherlands. This plant produces chips and distributes the US-produced product lines into Europe and, surprisingly, heavily into Russia and The Balkans.

    Other locations have been purchased and sold by the corporation over the years, including Meadowlands Foods, a Mexican foods restaurant supplier in Middletown, New York, and other factories.
















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