Fry sauce is a regional condiment served with French fries. It is usually a simple combination of one part ketchup and two parts mayonnaise. When spices and other flavorings are added, it is similar to—but thicker and smoother than—traditional Russian dressing and Thousand Island dressing. In the United States, Fry sauce is commonly found in restaurants in Utah, as well as available by mail-order. Occasionally other ingredients such as barbecue sauce are substituted for ketchup, and other variations (created independently of the Utah version) exist outside of the United States.
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The Utah-based Arctic Circle restaurant chain claims to have invented fry sauce around 1948.[1] Arctic Circle serves it in its restaurants in the western United States. Many other fast-food restaurants and family restaurants in the region, such as Carl's Jr, Crown Burgers, Apollo Burger, Hires Big H, also offer their own versions of the sauce. Utah franchise locations of McDonald's also carried fry sauce until 1997. Many other national fast food restaurants in Utah and nearby states serve fry sauce.
In Costa Rica, a Salad dressing called Salsa Rosada (pink sauce) is served with a cabbage salad. The main Salsa Rosada ingredients are ketchup and mayonnaise.
In Iceland, a condiment similar to fry sauce called Kokkteilsósa ("cocktail sauce") is popular.[2] Originally, the sauce was used with prawn cocktails—hence the name—but in course of time, it became indispensable with French fried potatoes. However, Icelanders use the sauce with many other dishes, including hamburgers, pizza, hotdogs, and fried fish.[citation needed]
In France, many Turkish restaurants and other fast-food establishments serve fry sauce and call it sauce américaine; it is also common for customers to request "ketchup-mayo"--a dab of mayonnaise and a dab of ketchup--alongside their french fries at such places. Both American sauce and the more thousand-island like sauce cocktail (somewhat similar to that of Iceland) can often be found in supermarkets, and occasionally also premixed "ketchup-mayo."[3][4]
In Argentina, a similar condiment known as salsa golf, or "golf sauce," is a popular dressing for fries, burgers, and steak sandwiches. According to tradition, the sauce was invented by Nobel laureate and restaurant patron Luis Federico Leloir at the "Golf Club" in Mar del Plata, Argentina.[5]
In Germany, a popular product called 'Rot Weiss', meaning 'red white' is sold in toothpaste-style tubes, and consists of ketchup and mayonnaise.
In the United Kingdom, fry sauce is commonly known as burger sauce. Often with added mustard.[6]
In Ireland the sauce is commonly known as "special sauce" and is enjoyed as an accompaniment to chicken goujons.
In Macedonia, liberal amounts of ketchup and mayonnaise are often served with grilled sandwiches, French fries, and the ubiquitous Balkan hamburger-like pleskavica.
In Puerto Rico, the sauce is commonly known "mayoketchup" and is prepared with ketchup, mayonnaise, garlic and a hint of lemon. The sauce is often used as a dip for sorullos and other fried dishes as part of the traditional cuisine of Puerto Rico.
In Brazil, many fast food restaurants provide "rosé sauce" (equal parts mayonnaise and ketchup, sometimes with hot sauce added) alongside the traditional ketchup and mustard with fries and onion rings.
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