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According to the 1881Household Cyclopedia, Carrot pudding can
be made in the following way.
Take 1/4 peck of carrots, boil and mash them well; then
add 1/2 pound flour, 1/2
pound currant, 1/2 pound raisins, 1/2 pound suet chopped fine, 1/2 cup of sugar, 2 tablespoonful of cinnamon, 1 teaspoonful of allspice. Boil four hours, and
serve hot with sauce flavored with Madeira wine.