Charlie Barley, a.k.a. Charles MacLeod, is a member of a famous family of butchers, from Stornoway on the Isle of Lewis famous for his version of the traditional Hebridean black pudding, a concoction of sheep's blood and oatmeal stuffed not into the traditional natural casing but into an inedible plastic tube (as illustrated above). Charles MacLeod also makes haggis, which is a Scottish Lowland, rather than authentically Hebridean, dish, involving the variety meats from an eviscerated sheep together with oatmeal and barley.

http://www.charlesmacleod.co.uk/bizbio.htm

http://observer.guardian.co.uk/foodmonthly/story/0,9950,1040905,00.html

http://news.scotsman.com/topics.cfm?tid=1042&id=1205452003

http://www.bbc.co.uk/food/recipes/mostof_blackpudding.shtml