From Wikipedia, the free encyclopedia
Natural habitat of the coconut palm tree
The
coconut (
Cocos nucifera) is an important member of the
family Arecaceae (palm family). It is the only accepted species in the
genus Cocos,
[2] and is a large palm, growing to 30 m tall, with
pinnate leaves 4–6 m long, and pinnae 60–90 cm long; old leaves break away cleanly, leaving the
trunk smooth. The term
coconut can refer to the entire
coconut palm, the
seed, or the fruit, which is not a botanical nut. The spelling
cocoanut is an old-fashioned form of the word.
[3]The coconut palm is grown throughout the
tropics for decoration, as well as for its many culinary and non-culinary uses; virtually every part of the coconut palm can be utilized by humans in some manner. In cooler climates (but not less than
USDA Zone 9), a similar palm, the
queen palm (
Syagrus romanzoffiana), is used in
landscaping. Its fruits are very similar to the coconut, but much smaller. The queen palm was originally classified in the genus
Cocos along with the coconut, but was later reclassified in
Syagrus. A recently discovered palm,
Beccariophoenix alfredii from
Madagascar, is nearly identical to the coconut, and more so than the queen palm. It is cold-hardy, and produces a coconut lookalike in cooler areas.
[4]The coconut has spread across much of the tropics, probably aided in many cases by
seafaring people. Coconut fruit in the wild is light, buoyant and highly water resistant, and evolved to disperse significant distances via
marine currents.
[5] Fruit collected from the sea as far north as
Norway are viable.
[citation needed] In the
Hawaiian Islands, the coconut is regarded as a
Polynesian introduction, first brought to the islands by early Polynesian voyagers from their homelands in
Oceania. They are now almost ubiquitous between 26°N and 26°S except for the interiors of
Africa and
South America.
The
flowers of the coconut palm are
polygamomonoecious, with both male and female flowers in the same
inflorescence. Flowering occurs continuously. Coconut palms are believed to be largely cross-
pollinated, although some dwarf varieties are self-pollinating. The meat of the coconut is the edible
endosperm, located on the inner surface of the shell. Inside the endosperm layer, coconuts contain an
edible clear liquid that is sweet, salty, or both.
The Indian state of Kerala is known as the Land of coconuts. The name derives from "Kera" (the coconut tree) and "Alam" ( "place" or "earth"). Kerala has beaches fringed by coconut trees, a dense network of waterways, flanked by green palm groves and cultivated fields. Coconuts form a part of daily diet, the oil is used for cooking, coir is used for furnishing, decorating, etc.
Coconuts received the name from
Portuguese explorers, the sailors of
Vasco da Gama in
India, who first brought them to
Europe. The brown and hairy surface of coconuts reminded them of a
ghost or
witch called
Coco.
[6] Before it was called nux indica, name given by
Marco Polo in 1280 while in
Sumatra, name taken from the Arabs who called it jauz-al-Hindi. When coconuts arrived in England, they retained the
coco name and
nut was added.
Origins
The origins of this plant are the subject of debate.[citation needed]
- Most authorities claiming it is native to South Asia (particularly the Ganges Delta), while others claim its origin is in northwestern South America.
- Fossil records from New Zealand indicate that small, coconut-like plants grew there as long as 15 million years ago.
- Even older fossils have been uncovered in Karnataka, Rajasthan, Thennai in Kerala on the banks of River Palar, Then-pennai, Thamirabharani, Cauvery and Mountain sides at Kerala borders, Konaseema-Andhra Pradesh, Maharashtra (India)
- The oldest known so far in Khulna, Bangladesh.
- Mention is made of coconuts in the 2nd–1st centuries BC in the Mahawamsa of Sri Lanka. The later Culawamsa states that King Aggabodhi I (575–608) planted a coconut garden of 3 yojanas length, possibly the earliest recorded coconut plantation.
Etymology
The OED states: "Portuguese and Spanish authors of the 16th c. agree in identifying the word with Portuguese and Spanish coco 'grinning face, grin, grimace', also 'bugbear, scarecrow', cognate with cocar 'to grin, make a grimace'; the name being said to refer to the face-like appearance of the base of the shell, with its three holes. Historical evidence favors the European origin of the name, for there is nothing similar in any of the languages of India, where the Portuguese first found the fruit; and indeed Barbosa, Barros, and Garcia, in mentioning the Malayalam name tenga, and Canarese narle, expressly say 'we call these fruits quoquos', 'our people have given it the name of coco', 'that which we call coco, and the Malabars temga'."
Natural habitat
The coconut palm thrives on sandy soils and is highly tolerant of
salinity. It prefers areas with abundant sunlight and regular rainfall (150 cm to 250 cm annually), which makes colonizing shorelines of the tropics relatively straightforward.
[7] Coconuts also need high
humidity (70–80%+) for optimum growth, which is why they are rarely seen in areas with low humidity, like the
Mediterranean, even where temperatures are high enough (regularly above 24°C or 75.2°F).
Coconut palms require warm conditions for successful growth, and are intolerant of cold weather. Optimum growth is with a mean annual temperature of 27 °C (81 °F), and growth is reduced below 21 °C (70 °F). Some seasonal variation is tolerated, with good growth where mean summer temperatures are between 28–37 °C (82–99 °F), and survival as long as winter temperatures are above 4–12 °C (39–54 °F); they will survive brief drops to 0 °C (32 °F). Severe frost is usually fatal, although they have been known to recover from temperatures of −4 °C (24.8 °F).
[7] They may grow but not fruit properly in areas where there is not sufficient warmth, like
Bermuda.
The conditions required for coconut trees to grow without any care are:
- mean daily temperature above 12-13 °C every day of the year
- 50 year low temperature above freezing
- mean yearly rainfall above 1000 mm
- no or very little overhead canopy, since even small trees require a lot of sun
The main limiting factor is that most locations which satisfy the first three requirements do not satisfy the fourth, except near the coast where the sandy soil and salt spray limit the growth of most other trees (Palmtalk
[8]).
The range of the natural habitat of the coconut palm tree is delineated by the red line in map C1 to the right (based on information in Werth 1933,
[9] slightly modified by Niklas Jonsson).
Cultivation
Coconut trees are very hard to establish in dry climates, and cannot grow there without frequent irrigation; in drought conditions, the new leaves do not open well, and older leaves may become desiccated; fruit also tends to be shed.
[7].^ A collection of recipes from more than thirty countries contributed by young people living in the United States who themselves, or whose parents, have emigrated to this country.
[10]
| Top ten coconut producers — 19 December 2009 |
| Country |
Production (tonnes) |
Footnote |
 Indonesia |
19500000 |
* |
 Philippines |
15319500 |
|
 India |
10894000 |
|
 Brazil |
2759044 |
|
 Sri Lanka |
2200000 |
F |
 Thailand |
1721640 |
F |
 Mexico |
1246400 |
F |
 Vietnam |
1086000 |
A |
 Papua New Guinea |
677000 |
F |
 Malaysia |
555120 |
|
 Tanzania |
370000 |
F |
| World |
54716444 |
A |
No symbol = official figure, P = official figure, F = FAO estimate, * = Unofficial/Semi-official/mirror data, C = Calculated figure A = Aggregate (may include official, semi-official or estimates);
|
Coconut and copra output in 2005
Harvesting
In some parts of the world (Thailand and Malaysia), trained
pig-tailed macaques are used to harvest coconuts. Training schools for pig-tailed macaques still exist both in southern
Thailand, and in the
Malaysian state of
Kelantan.
[11] Competitions are held each year to find the fastest harvester.
Pests and diseases
Diseases
Pests
The coconut palm is damaged by the
larvae of many
Lepidoptera (
butterfly and
moth) species which feed on it, including
Batrachedra spp:
B. arenosella,
B. atriloqua (feeds exclusively on
Cocos nucifera),
B. mathesoni (feeds exclusively on
Cocos nucifera), and
B. nuciferae.
The fruit may also be damaged by
eriophyid coconut mites (
Eriophyes guerreronis). This insect infests coconut plantations, and is devastating: it can destroy up to 90% of coconut production. The immature nuts are infested and desapped by larvae staying in the portion covered by the perianth of the immature nut; the nuts then drop off or survive deformed. Spraying with wettable sulfur 0.4% or with neem-based pesticides can give some relief, but is cumbersome and labour intensive.
In Kerala the main pests of coconut are the coconut mite, the rhinoceros beetle, the red Palm weevil and the coconut leaf caterpillar. Research on this topic has as of 2009 produced no results, and researchers from the Kerala Agricultural University and the Central Plantation Crop Research Institute, Kasaragode are still searching for a cure. The
Krishi Vigyan Kendra, Kannur under
Kerala Agricultural University has developed an innovative extension approach called
compact area group approach (CAGA) to combat coconut mites.
India
Coconut Trees in the House near the Backwaters of Kerala
Sunset amidst Coconut Trees, in the backwaters of Kerala
Traditional areas of coconut cultivation in India are the states of Kerala,Tamil Nadu, Karnataka,Goa, Andhra Pradesh, Orissa, West Bengal, Pondicherry, Maharashtra and Islands of Lakshadweep and Andaman and Nicobar.
Kerala is the largest coconut growing state in India, and is famous for the most tender coconuts in India.
[citation needed] They are also famous for the coconut-based products like tender
coconut water, copra,
coconut oil, coconut cake, coconut toddy, coconut shell-based products, coconut wood-based products, coconut leaves, and coir pith.
Four southern states put together account for 92% of the total production in the country (Kerala 45.22%, Tamil Nadu 26.56%, Karnataka 10.85%, Andhra Pradesh 8.93% and other states 8.44%).
[13]Coconut is cultivated mainly in the following Indian States
- Kerala (All India Production 45%)
- Tamil Nadu (All India Production 27%)
- Karnataka (All India Production 11%)
- Andhra pradesh (All India Production 9%)
- Other States like Goa, Maharashtra, Orisa and West Bengal
United States of America
The only states in the U.S. where coconut palms can be grown and reproduced outdoors without irrigation are
Hawaii and south
Florida. Coconut palms will grow from coastal Pinellas County and
St. Petersburg southwards on Florida's west coast, and
Melbourne southwards on Florida's east coast. The occasional coconut palm is seen north of these areas in favored microclimates in the Tampa and Clearwater metro area and around Cape Canaveral, as well as the Orlando-Kissimmee-Daytona Beach metro area.
.^ Kerr, W.P., et al., The El Paso Chile Company's Texas border cookbook : home cooking from Rio Grande country .
They may reach fruiting maturity, but are damaged or killed by the occasional winter freezes in these areas. While coconut palms flourish in south Florida, unusually bitter cold snaps can kill or injure coconut palms there as well. Only the
Florida Keys and the coastlines provide safe havens from the cold for growing coconut palms on the U.S. mainland.
[citation needed]The farthest north in the United States a coconut palm has been known to grow outdoors is in
Newport Beach,
California along the
Pacific Coast Highway. For coconut palms to survive in
Southern California, they need sandy soil and minimal water in the winter to prevent root rot, and would benefit from root heating coils.
[citation needed]Middle East
The main coconut producing area in the
Middle East is the
Dhofar region of
Oman. In particular, the area around
Salalah maintains large coconut plantations similar to those found across the
Arabian Sea. The large coconut groves of Dhofar were mentioned by the medieval Moroccan traveller
Ibn Battuta in his writings, known as Al
Rihla.
[14] This is possible due to an annual rainy season known locally as
Khareef.
Coconuts also are increasingly grown for decorative purposes along the coasts of the UAE and Saudi Arabia with the help of irrigation. The
UAE have, however, imposed strict laws on mature coconut tree imports from other countries to reduce the spread of
pests to other native palm trees, such as the date palm.
[15]Plant
Fruit
Illustration of a coconut tree
Layers of the coconut fruit
Botanically the coconut
fruit is a
drupe, not a true
nut.
[16] Like other fruits it has
three layers:
exocarp,
mesocarp, and
endocarp. The exocarp and mesocarp together make up the
husk, and the mesocarp is composed of
fibers called
coir. Coconuts sold in the shops of non-tropical countries often have had the husk removed. The endocarp or
shell is the hardest part of the coconut. The shell has three
germination pores (
stoma) or
eyes that are clearly visible on its outside surface once the husk is removed.
Seed
Within the shell is a single seed. When the seed germinates, the root (
radicle) of its
embryo pushes out through one of the eyes of the shell. The outermost layer of the seed, the
testa, adheres to the inside of the shell. In a mature coconut, a thick albuminous
endosperm adheres to the inside of the testa. This endosperm or
meat is the white and fleshy edible part of the coconut. Coconuts sold with a small portion of the husk cut away are immature, and contain
coconut water rather than meat.
Although coconut meat contains less
fat than many
oilseeds and nuts such as
almonds, it is noted for its high amount of medium-chain
saturated fat.
[17] About 90% of the fat found in coconut meat is saturated, a proportion exceeding that of foods such as
lard,
butter, and
tallow. There has been some debate as to whether or not the saturated fat in coconuts is less unhealthy than other forms of saturated fat (see
coconut oil).
.^ More than 100 recipes for antipasto, soups, vegetables, meat, fish, pasta, dessert, and other specialties.
It is relatively high in
minerals such as
iron,
phosphorus and
zinc.
The endosperm surrounds a hollow interior space, filled with air and often a liquid referred to as
coconut water (distinct from
coconut milk). Young coconuts used for coconut water are called tender coconuts: when the coconut is still green, the endosperm inside is thin and tender, and is often eaten as a snack, but the main reason to pick the fruit at this stage is to drink its water. The water of a tender coconut is liquid endosperm. It is sweet (mild) with an aerated feel when cut fresh. Depending on its size a tender contains 300 to 1,000 ml of coconut water.
.^ More than 100 recipes for antipasto, soups, vegetables, meat, fish, pasta, dessert, and other specialties.
^ Birnes, N., Zapcrafts : microwaves are for much more than cooking .
^ A collection of recipes from more than thirty countries contributed by young people living in the United States who themselves, or whose parents, have emigrated to this country.
When the coconut has ripened and the outer husk has turned brown, a few months later, it will fall from the palm of its own accord. At that time the endosperm has thickened and hardened, while the coconut water has become somewhat bitter.
When the coconut fruit is still green, the husk is very hard, but green coconuts only fall if they have been attacked by molds, etc. By the time the coconut naturally falls, the husk has become brown, the coir has become drier and softer, and the coconut is less likely to cause damage when it drops, although there have been instances of coconuts falling from palms and injuring people, and claims of some fatalities. This was the subject of a paper published in 1984 that won the
Ig Nobel Prize in 2001. Falling coconut deaths are often used as a comparison to shark attacks; the claim is often made that a person is more likely to be killed by a falling coconut than by a shark, yet, there is no evidence of people ever being killed in this manner.
[18]When viewed on end, the endocarp and germination pores give the fruit the appearance of a
coco (also Côca), a Portuguese word for a scary witch from Portuguese folklore, that used to be represented as a carved vegetable lantern, hence the name of the fruit.
[19] The specific name
nucifera is Latin for
nut-bearing.
A small number of writings about coconut mention the existence of the
coconut pearl due to the rarity of the gem.
[20] Reginald
[20] mentions in his book a few publishings whose author purposely avoided discussion about the vegetable-gem.
The shell composition is shown in the tables below.
| Table-1 |
Table-2 |
| Coconut shell compound
(dry basis)
|
| Compound |
Percent |
| Cellulose |
33.61 |
| Lignin |
36.51 |
| Pentosans |
29.27 |
| Ash |
0.61 |
| Source: Jasper Guy Woodroof (1979). "Coconuts: Production, Processing, Products". 2nd ed. AVI Publishing Co. Inc. |
|
| Coconut shell ash compound |
| Compound |
Percent |
| K2O |
45.01 |
| Na2O |
15.42 |
| CaO |
6.26 |
| MgO |
1.32 |
| Fe2O3 + Al2O3 |
1.39 |
| P2O5 |
4.64 |
| SO3 |
5.75 |
| SiO2 |
4.64 |
| Source: Jasper Guy Woodroof (1979). "Coconuts: Production, Processing, Products". 2nd ed. AVI Publishing Co. Inc. |
|
Roots
Inflorescence
Uses
The coconut palm yields up to 75 fruits per year
[citation needed]. Nearly all parts of the palm are useful, and it has significant
economic value.
The versatility of the coconut palm has given rise to names in many languages.In
Sanskrit it is
kalpa vriksha, which translates as "the tree which provides all the necessities of life". In the
Malay language, the coconut is known as
pokok seribu guna, "the tree of a thousand uses". In the
Philippines, the coconut is commonly given the title "
Tree of Life".
[citation needed]Flower
Coconut Flower and Kerala Marriage
- In Kerala in South India, coconut flowers must be present during a marriage ceremony.
- The flowers are inserted into a barrel of unhusked rice (paddy) and placed within the sight of the wedding ceremony.
- Those who visit the marriage in the Kerala State will be able to see and understand the importance given to the Coconut Flower.
Husk
In Thailand, the coconut husk is used as a potting medium because of its cost-effectiveness to produce healthy forest tree saplings. The process of husk extraction from the coir bypasses the retting process, using a custom-built coconut husk extractor designed by ASEAN-Canada Forest Tree Seed Centre (ACFTSC) in 1986. Fresh husks contains more
tannin than old husks. Tannin produces negative effects on sapling growth.
[22]In India, the coconut husk is used extensively in the manufacture of coir, which is subsequently used in the production of rope, as well as household products like door mats and sacks.[citation needed]
Shell
In India, coconut shells are used as bowls and in the manufacture of various crafts products, including
buttons. In certain parts of South India, the shell and husk also are burned for smoke to repel mosquitoes. Coconut shell is sometimes used to 'ward away the evil eye' in South India.
Culinary
Culinary uses of the various parts of the palm include:
- The nut provides oil for cooking and making margarine.
- The white, fleshy part of the seed, the coconut meat, is edible and used fresh or dried in cooking.
Coconut water
Main article:
Coconut water
A relatively young tender-coconut with a straw, to drink the coconut water.
- The cavity is filled with coconut water, which is sterile until opened. It also mixes easily with blood, so for these reasons it was used during World War II as an emergency transfusion liquid for patients who had lost a lot of blood.[citation needed]
- It contains sugar, fiber, proteins, antioxidants, vitamins and minerals, and provides an isotonic electrolyte balance, making it a highly nutritious food source. It is used as a refreshing drink throughout the humid tropics, and is also used in isotonic sports drinks. It can also be used to make the gelatinous dessert nata de coco. Mature fruits have significantly less liquid than young immature coconuts, barring spoilage.
Coconut milk
Main article:
Coconut milk
- Coconut milk is made by processing grated coconut with hot water or milk, which extracts the oil and aromatic compounds. It should not be confused with coconut water, and has a fat content around 17%.[citation needed] When refrigerated and left to set, coconut cream will rise to the top and separate from the milk. The milk is used to produce virgin coconut oil by controlled heating and removing the oil fraction. Virgin coconut oil is found superior to the oil extracted from copra for cosmetic purposes.[citation needed]
- The leftover fiber from coconut milk production is used as livestock feed.
Toddy and nectar
- The sap derived from incising the flower clusters of the coconut is drunk as neera, or fermented to produce palm wine, also known as "toddy" or, in the Philippines, tuba. The sap can be reduced by boiling to create a sweet syrup or candy, too.
- Coconut nectar is an extract from the young bud, a very rare type of nectar collected and used as morning break drink in the islands of Maldives, and is reputed to have energetic power, keeping the "raamen" (nectar collector) healthy and fit even over 80 or 90 years old. A by-product, a sweet honey-like syrup called dhiyaa hakuru is used as a creamy sugar for desserts.
"Millionaire's Salad" and coconut sprout
- Apical buds of adult plants are edible, and are known as "palm-cabbage" or heart-of-palm. They are considered a rare delicacy, as the act of harvesting the buds kills the palms. Hearts of palm are eaten in salads, sometimes called "millionaire's salad".
- Newly germinated coconuts contain an edible fluff of marshmallow-like consistency called coconut sprout, produced as the endosperm nourishes the developing embryo.
Philippines and Vietnam
.^ Bradford, P. and M. Bradford, Cooking with sea vegetables : a collection of naturally delicious dishes using to the full the bountiful harvest of the oceans .
^ Corbin, P.S., Cajun cooking, Southern style : five generations of family recipes .
^ Teubner, C. and E. Witzigmann, Herbs & spices : how to make the best use of herbs and spices in your cooking .
kho,
chè, etc.
India
Illustration of a coconut tree
A mature coconut's interior after breaking the coconut
South Indian dish - Idli and Coconut Chutney
- In Kerala, most dishes include coconut. The most common way of cooking vegetables is to scrape coconut and then steam the vegetables with coconut and spices after frying in a little oil. .
- People from Kerala also make a wide variety of "chamandis" which involve grinding the coconut meat with salt, chillies, and various whole spices.^ Includes time saving and budget recipes for a variety of dishes and tips on meal planning, shopping, cooking safety, and nutrition.
^ Describes food customs and preparation in China, regional dishes, and cooking techniques; includes recipes for a variety of meals.
^ Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety of meals.
The "chamandi" can then be eaten with rice or kanji (rice gruel).
- The coconut meat is also used as a snack and is eaten with jaggery or molasses.
- "Puttu" is a culinary delicacy from Kerala, in which layers of coconut alternate with layers of powdered rice, all of which fit into a bamboo stalk. In recent times this has been replaced with steel or aluminium tubes, which is then steamed over a pot.
- Daily at least one coconut "tamil:தேங்காய்" is broken in the middle class families in Tamil Nadu for using in their food preparations.
- Invariably the main side dish served with Idli, Vada, and Dosa is coconut chutney.
- Coconut is mixed and ground with other spices for sambar and other lunch dishes.
Industrial and commercial use
Coir
Rural women processing coir threads at Kerala, India
- Coir (the fiber from the husk of the coconut) is used in ropes, mats, brushes, caulking boats and as stuffing fiber; it is also used extensively in horticulture for making potting compost.
- Coir is used for making mattresses at Kerala, in India. Tamil Nadu stands first in the manufacture of brown fiber, and is second to Kerala in the fiber production in India. The total number of coir industries in Tamil Nadu is 5,399; employing 52,648 directly and 20,192 indirectly, of whom 52,810 are women and 20,030 are men.[23]
Coconut leaves
- Coconut leaves are used for making brooms in India. And Guyana as the green of the leaves are stripped away leaving the vein (a wooden-like, thin, long strip)that are usually called pointers in Guyana that when tied together form a broom.
- The leaves provide materials for baskets and roofing thatch.
- The leaves can be woven to create effective roofing materials, or reed mats.
- Leaves were woven together into a basket that could be used for drawing water from a well.
- Another indeginous use of leaves (especially the younger, yellowish shoots) is by weaving two leaves into a shell to the size of the palm and infill with rice - also known as "ketupat" in Malay archipelago.
- Dried coconut leaves can be burned to ash, which can be harvested for lime.
- The stiff leaflet midribs can be used to make cooking skewers, kindling arrows, or are bound into bundles, brooms and brushes.
- The mid-rib of the coconut leaf is used as a tongue-cleaner in Kerala.
- In India, particularly in Kerala and Tamil Nadu, the woven coconut leaves are used as 'pandals' (temporary sheds) for the marriage functions.
Copra
Coconuts sundried for making copra, used for coconut oil at Kerala, India
A wall made from coconut husks
Extracting the fiber from the husk (Sri Lanka)
Copra is the dried meat of the seed and, after further processing, is a source of low grade coconut oil. Coconut oils are used to make soap.
Plant densities in Vanuatu for
copra production are generally 9 meter, allowing a tree density of 100–160 trees per hectare.
Husks and shells
- The husk and shells can be used for fuel and are a good source of charcoal.
- Dried half coconut shells with husks are used to buff floors. .
- "Tempurung" as it is called in Malay language, used as soup dish and if fixed with a handle will become a ladle.
- Activated carbon manufactured from coconut shell is considered superior to those obtained from other sources, mainly because of small macropores structure which renders it more effective for the adsorption of gas/vapor and for the removal of color, oxidants, impurities and odor of compounds.
- Half coconut shells are used in theatre Foley sound effects work, banged together to create the sound effect of a horse's hoofbeats.
- In the Philippines, dried half shells are used as a music instrument in a folk dance called maglalatik, a traditional dance about the conflicts for coconut meat within the Spanish era
- Shirt buttons can be carved out of dried coconut shell.^ Introduces the basic ingredients, utensils and equipment, and safety aspects of cooking and provides recipes for soups, main dishes, vegetables, and other foods.
^ Introduces kitchen equipment and basic cooking rules and includes simple recipes for cakes, cookies, sandwiches, soups, salads, beverages, and other dishes.
.
- Dried half coconut shells are used as the bodies of musical instruments, including the Chinese yehu and banhu, along with the Vietnamese đàn gáo and Arabo-Turkic rebab.
- In World War II, coastwatcher scout Biuki Gasa was the first of two from the Solomon Islands to reach the shipwrecked, wounded, and exhausted crew of Motor Torpedo Boat PT-109 commanded by future U.S. president John F. Kennedy.^ Ten questions each, with answers, on 143 different topics including automobiles, British cooking, curious derivations, television, U.S. presidents, and World War II. by Norman G. Hickman.
Gasa suggested, for lack of paper, delivering by dugout canoe a message inscribed on a husked coconut shell. This coconut was later kept on the president's desk, and is now in the John F. Kennedy Library.
Coconut trunk
- Coconut trunks are used for building small bridges; they are preferred for their straightness, strength and salt resistance. In Kerala (India), coconut trunks are also used for house construction.
- Palmwood comes from the trunk, and is increasingly being used as an ecologically-sound substitute for endangered hardwoods. It has several applications, particularly in furniture and specialized construction, notably in Manila's Coconut Palace.
- Hawaiians hollowed the trunk to form drums, containers, or even small canoes.
- The "branches" (leaf petioles) are strong and flexible enough to make a switch. The use of coconut branches in corporal punishment was revived in the Gilbertese community on Choiseul in the Solomon Islands in 2005.[24]
Coconut roots
Use for worship
- A coconut (Sanskrit: narikela) is an essential element of several rituals in Hindu tradition, and often is decorated with bright metal foils and other symbols of auspiciousness.
- It is offered during worship to a Hindu god or goddess. Irrespective of their religious affiliation, fishermen of India often offer it to the rivers and seas in the hopes of having bountiful catches.
- In Hindu wedding ceremonies, a coconut is placed over the opening of a pot, representing a womb.
- Hindus often initiate the beginning of any new activity by breaking a coconut to ensure the blessings of the gods and successful completion of the activity.
- The Hindu goddess of well-being and wealth, Lakshmi, is often shown holding a coconut.[25]
.^ Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of people on southern plantations before the Civil War.
In particular at South India, for all the functions, where ever there is any kind of prayer take place, there, the Hindus, keep the coconut and banana, along with other 'Pooja' materials, and break open the coconut and after that only any kind of Pooja / prayers / activities will be started.
- In the Temple Town Palani, before going for the worship of God Murugan, at the foot hills of Palani Hills, for the Ganesha, a coconut will be broken at the place where it is marked for that purpose. Every day, thousands of coconuts are broken, and some devotees break even 108 coconuts at a time as per the prayer.
- In tantric practices, coconuts are sometimes used as substitutes for human skulls.
Decoration
Making a rug from coconut fiber
- The Zulu Social Aid and Pleasure Club of New Orleans traditionally throws hand decorated coconuts—the most valuable of all Mardi Gras souvenirs—to parade revelers.^ Guion, D.T., Grandma's hands : the heart and soul of New Orleans cooking .
The "Tramps" began the tradition ca. 1901. In 1987, a "coconut law" was signed by Gov. Edwards exempting from insurance liability any decorated coconut handed from a Zulu float.
Other usages
- Sport fruits are also harvested, primarily in the Philippines, where they are known as macapuno. They are sold in jars as "gelatinous mutant coconut" cut into balls or strands.
- The smell of coconuts comes from the 6-pentyloxan-2-one molecule, known as delta-decalactone in the food and fragrance industry.[26]
- Coconut is also commonly used as a traditional remedy in Pakistan to treat bites from rats.[citation needed]
- The dried calyx of the coconut is used as fuel in wood fired stoves.
- The fresh husk of a brown coconut is also used as a dish sponge or as a body sponge.
- The inners are removed and the cases used to display food, such as fruit, for gifts in traditional rituals.
Shelter and tools
A coconut can be hollowed out and used as a home for a rodent or small birds. Halved, drained coconuts can also be hung up as bird feeders, and after the flesh has gone, can be filled with fat in winter to attract
tits.
See also
References
- ^ William J. Hahn (1997), Arecanae: The palms, tolweb.org
- ^ Kew Checklist Cocos
- ^ J. Pearsall (ed), ed (1999). "Cocoanut". Concise Oxford Dictionary (tenth ed.). Oxford: Clarendon Press. ISBN 0-19-860287-1.
- ^ "Beccariophoenix alfredii". General palm description. http://www.mbpalms.com/ProdView.aspx?prodsku=255.
- ^ Foale, M. "The Coconut Odyssey: the bounteous possibilities of the tree of life." Australian Centre for International Agricultural Research 2003. Retrieved 2009-05-30.
- ^ pg481
- ^ a b c Species Profiles for Pacific Island Agroforestry: Cocos nucifera (pdf file)
- ^ Palmtalk: http://www.palmtalk.org
- ^ Werth, E. 1933. Distribution, Origin and Cultivation of the Coconut Palm (in periodical: Ber. Deutschen Bot. Ges., vol 51, pp. 301–304) (article translated into English by Dr. Child, R. (Director, Coconut Research Scheme, Lunuwila))
- ^ Food And Agricultural Organization of United Nations: Economic And Social Department: The Statistical Division
- ^ Training without Reward: Traditional Training of Pig-tailed Macaques as Coconut Harvesters, Mireille Bertrand, Science 27 January 1967: 155 (3761): 484 – 486
- ^ Inquirer.net, Beetles infest coconuts in Manila, 26 provinces
- ^ "Body". Keralaagriculture.gov.in. http://www.keralaagriculture.gov.in/htmle/bankableagriprojects/ph/coconut.htm. Retrieved 2009-12-06.
- ^ "Medieval Sourcebook: Ibn Battuta: Travels in Asia and Africa 1325–1354". Fordham.edu. 2001-02-21. http://www.fordham.edu/halsall/source/1354-ibnbattuta.html. Retrieved 2009-12-06.
- ^ "Microsoft Word - Management of the red palm 325-343.doc" (PDF). http://www.pubhort.org/datepalm/datepalm2/datepalm2_38.pdf. Retrieved 2009-12-06.
- ^ COCONUT, PLANT OF MANY USES, from UCLA course on Economic Botany
- ^ "Nutrition Facts and Information for Vegetable oil, coconut". Nutritiondata.com. http://www.nutritiondata.com/facts-C00001-01c208C.html. Retrieved 2009-12-06.
- ^ Are 150 people killed each year by falling coconuts? The Straight Dope, 19 July 2002. Retrieved 19 October 2006.
- ^ Figueiredo, Cândido. Pequeno Dicionário da Lingua Portuguesa. Livraria Bertrand. Lisboa 1940. (in Portuguese)
- ^ a b Reginald Child. "Coconuts". 2nd ed. London: Longman Group Ltd. 1974.
- ^ a b P.K. Thampan. 1981. Handbook on Coconut Palm. Oxford & IBH Publishing Co.
- ^ Somyos Kijkar. "Handbook: Coconut husk as a potting medium". ASEAN-Canada Forest Tree Seed Centre Project 1991, Muak-Lek, Saraburi, Thailand. ISBN 974-3612-77-1.
- ^ "Directorate of Industries and Commerce, Government of Tamil Nadu, India". Indcom.tn.gov.in. http://www.indcom.tn.gov.in/coir.htm. Retrieved 2009-12-06.
- ^ Corporal punishment on the Solomon Islands
- ^ Dictionary of Hindu Lore and Legend (ISBN 0-500-51088-1) by Anna Dallapiccola
- ^ Data sheet about delta-decalactone and its properties: http://www.thegoodscentscompany.com/data/rw1013411.html
- ^ Finn, Julian K.; Tregenza, Tom; Norman, Mark D. (2009), "Defensive tool use in a coconut-carrying octopus", Curr. Biol. 19 (23): R1069–R1070, doi:10.1016/j.cub.2009.10.052 .
- ^ a b Gelineau, Kristen (2009-12-15). "Aussie scientists find coconut-carrying octopus". The Associated Press. http://www.google.com/hostednews/ap/article/ALeqM5jfq6qUad8oMqjmm0UKjxvMrFGaaAD9CJIGO80. Retrieved 2009-12-15.
- ^ Harmon, Katherine (2009-12-14). "A tool-wielding octopus? This invertebrate builds armor from coconut halves". Scientific American. http://www.scientificamerican.com/blog/post.cfm?id=a-tool-wielding-octopus-this-invert-2009-12-14.
- ^ Henderson, Mark (2009-12-15). "Indonesia's veined octopus 'stilt walks' to collect coconut shells". Times Online. http://www.timesonline.co.uk/tol/news/science/biology_evolution/article6956352.ece.
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