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David Kanbar is an entrepreneur. He founded a mortgage company upon
graduating from New York University, which he sold four
years later. He then moved to San Francisco where he bagan working
for Skyy Vodka, which was invented by his uncle, Maurice Kanbar. David
worked for Skyy for almost five years, rising during that time to
Executive Vice President. He recently launched super-premium
Bambu Rum, which is the first rum
to be quadruple distilled and triple filtered, making for the
purest rum on the market. David is said to have pioneered the
rapidly growing super-premium white rum category.