Diet is a significant contributing factor to the presence (or absence) of heart disease, an umbrella term describing many heart ailments. For example, some claim a diet high in cholesterol may lead to coronary heart disease, a condition in which a buildup of plaque occurs in the arteries near the heart.
Articles that address aspects of diet and heart disease:
   | Low-Fat Diet Not a Cure-All - Low-Fat Diet Not a Cure-All - Nutrition in the News - The Nutrition Source - Harvard School of Public Health |
| | Eat well, be well - Healthy heart - Food Standards Agency - Eat well, be well - Healthy heart |
| | Scientific Statement - Primary Prevention of Coronary Heart Disease: Guidance From Framingham : A Statement for Healthcare Professionals From the AHA Task Force on Risk Reduction -- Grundy et al. 97 (18): 1876 -- Circulation |
| | Vegetarian diet and heart disease - Vegetarian Health: Heart Disease |
| | AHA Diet - Step I , Step II and TLC Diets |
| | Online Article: Mary Enig and Sally Fallon, "The Skinny on Fats" - The Skinny on Fats |
| | Lyon Heart Study - Lyon Diet Heart Study |
| | Online Article: Mary Enig, "Milk Homogenization & Heart Disease" - Milk Homogenization and Heart Disease |
| | Population nutrient intake goals for preventing diet-related chronic diseases - WHO | 5. Population nutrient intake goals for preventing diet-related chronic diseases |
| | Online Article: Mary Enig and Sally Fallon, "The Oiling of America" - The Oiling of America |
| | A daily drink 'only good for men' - BBC NEWS | Health | A daily drink 'only good for men' |
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