| Eating Disorder (EDO) | |
|---|---|
| Classification and external resources | |
| ICD-10 | F50. |
| ICD-9 | 307.5 |
| MeSH | D001068 |
An eating disorder is characterized by abnormal eating habits that may involve either insufficient or excessive food intake to the detriment of an individual's physical and emotional health. The causes of eating disorders are complex and not yet fully understood. Eating disorders are estimated to affect 5-10 million females and 1 million males in the United States.[1] Although not yet classified as separate disorder, binge eating disorder[2] is the most common eating disorder in the United States affecting 3.5% of females and 2% of males according to a study by Harvard affiliated McLean Hospital. Bulimia nervosa was the second most common followed by Anorexia nervosa.[3]
Contents |
It is not known with certainty what causes eating disorders. It can be due to a combination of biological, psychological or environmental causes.

Eating disorders are classified as Axis I[58] disorders in the Diagnostic and Statistical Manual of Mental Health Disorders (DSM-IV). Published by The American Psychiatric Association. There are various other psychological issues that may factor into eating disorders, some fulfill the criteria for a separate Axis I diagnosis or a personality disorder which is coded Axis II and thus are considered comorbid to the diagnosed eating disorder. Axis II disorders are subtyped into 3 "clusters", A, B and C.The causality between personality disorders and eating disorders has yet to be fully established.[59] Some people have a previous disorder which may increase their vulnerability to developing an eating disorder.[60][61][62] Some develop them afterwards.[63] The severity and type of eating disorder symptoms have been shown to affect comorbidity.[64] The DSM-IV should not be used by laypersons to diagnose themselves, even when used by professionals there has been considerable controversy over the diagnostic criteria used for various diagnoses, including eating disorders. There has been controversy over various editions of the DSM including the latest edition DSM-V due in May 2013.[65][66][67][68][69]
There are various childhood personality traits associated with the development of eating disorders.[84] During adolescence these traits may become intensified due to a variety of physiological and cultural influences such as the hormonal changes associated with puberty, stress related to the approaching demands of maturity and socio-cultural influences and perceived expectations, especially in areas that concern body image. Many personality traits have a genetic component and are highly heritable. Maladaptive levels of certain traits may be acquired as a result of anoxic or traumatic brain injury, neurodegenerative diseases such as Parkinson's disease, neurotoxicity such as lead exposure, bacterial infection such as Lyme disease or viral infection such as Toxoplasma gondii as well as hormonal influences. While studies are still continuing via the use of various imaging techniques such as fMRI; these traits have been shown to originate in various regions of the brain[85] such as the amygdala[86][87] and the prefrontal cortex[88] Disorders in the prefrontal cortex and the executive functioning system have have been shown to affect eating behavior.[89][90]
| Personality Traits | |
|---|---|
| The "Big Five" also referred to as the "Five-Factor Model" are five broad factors (dimensions) of personality, that are based upon empirical research. A mnemonic device to remember them is the acronym "OCEAN". Two of the tests to measure the Big Five are the "Big Five Inventory" and the IPIP (International Personality Item Pool ) an abbreviated form is the "IPIP-NEO". The BFI and the IPIP-NEO are available free online for noncommercial purposes. see; external links | |
| Composed of two related but seperable traits, Openness to Experience and Intellect. Behavioral aspects include having wide interests, and being imaginative and insightful, correlated with activity in the dorsolateral prefrontal cortex. Considered primarily a cognitive trait.[92] | |
| Scrupulous, meticulous, principaled behavior guided or conforming to one's own conscience. Associated with the dorsolateral prefrontal cortex. Anorexics are noted to have higher levels of conscientiousness.[93][94][95] | |
| Gregarious, outgoing, sociable, projecting one's personality outward. The opposite of extroversion is introversion. Extroversion has shown to share certain genetic markers with substance abuse. Extroversion is associated with various regions of the prefrontal cortex and the amygdala.[96][97][98] | |
| Refers to a compliant, trusting, empathic, sympathetic, friendly and cooperative nature.[99][100][101] | |
| "Refers to an individual’s tendency to become upset or emotional" (Hans Eysenck) "Neuroticism is the major factor of personality pathology" (Eysenck & Eysenck, 1969). Neuroticism has a been linked to serotonin transporter (5-HTT) binding sites in the thalamus: as well as activity in the insular cortex.[102][103][104] | |
| A "favorable or unfavorable attitude toward the self (Rosenberg, 1965)."An individual's sense of his or her value or worth, or the extent to which a person values, approves of, appreciates, prizes, or likes him or herself" (Blascovich & Tomaka, 1991).[105][106][107] | |
| A tendency towards shyness, being fearful and uncertain, tendency to worry. Neonatal complications such as preterm birth have been shown to affect harm avoidance. Those with BED, AN, and BN exhibit high levels of harm avoidance. The volume of the left amygdala in girls was correlated to levels of HA, in separate studies HA was correlated with reduced grey matter volume in the orbito-frontal, occipital and parietal regions.[108][109][110][111] | |
| Impulsive, exploratory, fickle, excitable, quick-tempered, and extravagant. Associated with addictive behavior. | |
| "I don't think needing to be perfect is in any way adaptive" (Paul Hewitt, PhD)
Socially prescribed perfectionism-"believing that others will value you only if you are perfect." Self-oriented perfectionism-"an internally motivated desire to be perfect.Perfectionism is one of the traits associated with obsessional behavior and like obsessionality is also believed to be regulated by the basal ganglia.[112][113][114]. |
|
| The inability to express emotions."To have no words for one's inner experience"(Rený J. Muller Ph. D).In studies done with stroke patients, alekithymia was found to be more prevalent in those who developed lesions in the right hemisphere following a cerebral infarction. There is a positive association with Post Traumatic Stress Disorder (PTSD), childhood abuse and neglect and alekithymia. Utilizing psychometric testing and fMRI, studies showed positive response in the insula, posterior cingulate cortex (PCC), and thalamus.[115][116][117] | |
| Inflexibility, difficulty making transitions, adherence to set patterns. Mental rigidity arises out of a deficit of the executive functions. Originally termed frontal lobe syndrome it is also referred to as dysexecutive syndrome and usually occurs as a result of damage to the frontal lobe. This may be due to physical damage as in the famous case of Phineas Gage, or due to the effects of a disease such as Huntington's disease or an hypoxic or anoxic insult[118][119] | |
| Risk taking, lack of planning, and making up one’s mind quickly (Eysenck and Eysenck). A component of disinhibition. Abnormal patterns of impulsivity have been linked to lesions in the right inferior frontal gyrus and in studies done by Antonio Damasio author of Descartes Error, damage to the ventromedial prefrontal cortex has been shown to cause a defect in real-life decision making in individuals with otherwise normal intellect. Those who sustain this type of damage are oblivious to the future consequences of their actions and live in the here and now.[122][123].[124][125]:[126][127] | |
| Behavioral disinhibition is an inability or unwillingness to constrain impulses, it is key component of executive functioning. Researchers have emphasized poor behavioural inhibition as the central impairment of ADHD. May symptomatic of orbitofrontal lobe syndrome a subtype of frontal lobe syndrome which may be an acquired disorder as a result of traumatic brain injury, Hypoxic Ischaemic Encephalopathy (HIE), anoxic encephalopathy, degenerative diseases such as Parkinson's, bacterial or viral infection such as Lyme disease and neurosyphilis. Disinhibition has been consistently associated with substance abuse disorders, obesity, higher BMI, excessive eating, an increased rate of eating, and perceived hunger.[128][129][130][131][132][133][134][135] | |
| Persistent often unwelcome and frequently disturbing ideas, thoughts, images or emotions, rumination, often inducing an anxious state. Obsessionality may result as a dysfunction of the basal ganglia [136][137][138] | |

Child abuse which encompasses physical, psychological and sexual abuse, as well as neglect has been shown by innumerable studies to be a precipitating factor in a wide variety of psychiatric disorders including eating disorders. Children who are subjugated to abuse may develop a disordered eating pattern in an effort to gain some sense of control or for a sense of comfort. Or they may be in an environment where the diet is unhealthful or insufficient.
Child abuse and neglect can cause profound changes in both the physiological structure and the neurochemistry of the developing brain. Children who as wards of the state were placed in orphanages or foster homes are especially susceptible to developing a disordered eating pattern. In a study done in New Zealand 25% of the study subjects in foster care exhibited an eating disorder. (Tarren-Sweeney M. 2006) An unstable home environment is detrimental to the emotional well-being of children, even in the absence of blatant abuse or neglect the stress of an unstable home can contribute to the development of an eating disorder.[139][140][141] [142][143][144][145][146][147]
Social isolation has been shown to have a deleterious effect on an individuals' physical and emotional well-being. Those that are socially isolated have a higher mortality rate in general as compared to individuals that have established social relationships. This effect on mortality is markedly increased in those with pre-existing medical or psychiatric conditions, this has been especially noted in cases of coronary heart disease. "The magnitude of risk associated with social isolation is comparable with that of cigarette smoking and other major biomedical and psychosocial risk factors." ( Brummett et al.)
Social isolation can be inherently stressful, depressing and anxiety provoking. In an attempt to ameliorate these distressful feelings an individual may engage in emotional eating in which food serves as a source of comfort. The loneliness of social isolation and the inherent stressors thus associated have been implicated as triggering factors in binge eating as well.[148][149][150][151]
Parental influence has been shown to be an intrinsic component in developing the eating behaviors of children. This influence is manifested and shaped by a variety of diverse factors such as familial genetic predisposition, dietary choices as dictated by cultural or ethnic preferences, the parents' own body shape and eating patterns, the degree of involvement and expectations of their children's eating behavior as well as the interpersonal relationship of parent and child. This is in addition to the general psychosocial climate of the home and the presence or absence of a nurturing stable environment. It has been shown that maladaptive parental behavior has an important role in the development of eating disorders. As to the more subtle aspects of parental influence it has been shown that eating patterns are established in early childhood and that children should be allowed to decide when their appetite is satisfied as early as the age of two. A direct link has been proven between obesity and parental pressure to eat more.
Coercive tactics in regard to diet have not been proven to be efficacious in controlling a child's eating behavior. Affection and attention have been shown to affect the degree of a childs' finickiness and their acceptance of a more varied diet.[152] [153] [154][155][156][157]
In various studies such as one conducted by The McKnight Investigators, peer pressure was shown to be a significant contributor to body image concerns and attitudes toward eating among subjects in their teens and early twenties.
Eleanor Mackey and co-author, Annette M. La Greca of the University of Miami, studied 236 teen girls from public high schools in southeast Florida. "Teen girls' concerns about their own weight, about how they appear to others and their perceptions that their peers want them to be thin are significantly related to weight-control behavior," says psychologist Eleanor Mackey of the Children's National Medical Center in Washington and lead author of the study. "Those are really important."
Dieting among adolescents was also reported to being influenced by peer behavior. With many of those individuals on a diet reporting that their friends also were dieting. The number of friends dieting and the number of friends who pressured them to diet also played a significant role in their own choices.[158] [159] [160][161]
There is a cultural emphasis on thinness which is especially pervasive in western society. There is an unrealistic stereotype of what constitutes beauty and the ideal body type as portrayed by the media, fashion and entertainment industries."The cultural pressure on women to be thin is an important predisposing factor for the development of eating disorders" (Bryan Lask, PhD) [162] [163]
There has been an increasing rate of males suffering from various eating disorders including anorexia nervosa. There is a perceived stigma attached, as eating disorders are generally viewed as primarily affecting women. Among men the rates of eating disorders are higher in the gay and bi-sexual communities (Feldman & Meyer, 2007), yet it also affects heterosexual men. Despite the perceived stigma, some high profile male celebrities have publicised their struggles with eating disorders such as actor Dennis Quaid, who struggled with what he called "manorexia" for which he sought treatment. Quaid said his problems began when he went on a diet to lose forty pounds to play Doc Holliday in the movie "Wyatt Earp" in 1994. Billy Bob Thornton has also struggled with anorexia, once losing 59 lbs.Thomas Holbrook, M.D., is Clinical Director of the Eating Disorders Program at Rogers Memorial Hospital in Oconomowoc, Wisconsin despite being a psychiatrist specializing in eating disorders, he suffered from anorexia nervosa with compulsive exercising. At one time the 6-ft.-tall psychiatrist weighed just 135 lbs. "I was terrified," he says, "of being fat." His story has been chronicled in various publications including USA Today and People Magazine.
Anorexia nervosa (AN) is divided into two subtypes restrictive, which doesn't enage in purging behavior and purging type which does. Bulimia nervosa is divided into two subtypes purging and the less common; non purging. There is a tendency for diagnostic "crossover" in which symptoms change over time between the restricting and binge eating/purging anorexia nervosa subtypes and bulimia nervosa.[164][165] While anorexics are often underweight or below average body weight, bulimics range from a normal weight to even slightly above average weight.
| Possible Signs of Anorexia Nervosa and Bulimia Nervosa | |
|---|---|
| weight loss | an obvious, rapid, dramatic weight loss |
| Russell's sign[166] | scarring of the knuckles from placing fingers down throat to induce vomiting. |
| lanugo | soft fine hair grows on face and body [167] |
| obsession | with calories, fat content |
| preoccupation | with food, recipes, cooking, may cook elaborate dinners for others but not eat themselves |
| dieting | despite being thin or dangerously underweight |
| fear | of gaining weight or becoming overweight |
| rituals | cuts food into tiny pieces, refuses to eat around others, hides or discards food |
| purging | uses laxatives, diet pills, ipecac syrup, water pills may engage in self induced vomiting, may run to bathroom after eating, to vomit to quickly get rid of the calories |
| exercise | may engage in frequent strenuous exercise |
| perception | perceives themselves to be overweight despite being told by others they are too thin |
| cold | becomes intolerant to cold, frequently complains of being cold due to loss of insulating body fat, body temperature lowers in effort to conserve calories. |
| depression | may frequently be in a sad lethargic state |
| solitude | may avoid friends and family, become withdrawn and secretive |
| clothing | may wear baggy, loose fitting clothes to cover weight loss |
| cheeks | may become swollen due to enlargement of the salivary glands caused by excessive vomiting |
Both bulimics and those with binge eating disorder (BED) engage in binge eating. Those with BED do not engage in any compensatory behavior e.g. they do not purge, use laxatives or engage in compulsive exercise. The binge eating is caused by emotional upset and not by hunger. During these episodes, those affected with BED will consume thousands of calories at once, often in one sitting. Because of the lack of purging, those with BED tend to be overweight or obese, even though persons of normal or average weight can be affected.
| Possible Signs of Binge Eating Disorder | Binge Eating in Bulimia Nervosa | |
|---|---|
| rapid | eats at a rapid pace, much faster than normal |
| amount | eats a large amount of food at one sitting |
| powerless | feels powerless to stop eating |
| saiety | never feeling satisfied after eating |
| embarrassment | embarrased over amount of food being eaten |
| secret | eats normally around others but binges in secret |
| hunger | eats even when not hungry |
| depression | frequently in depressed mood |
| hoarding | hoards food and hides empty food containers |
Polycystic Ovary Syndrome (PCOS) is the most common endocrine disorder to affect women. Though often associated with obesity it can occur in normal weight individuals. PCOS has been associated with binge eating and bulimic behavior.[168][169][170][171][172][173]
Rumination Syndrome, is characterized by the repeated painless regurgitation of food following a meal which is then either re-chewed, re-swallowed or discarded. It is an under-diagnosed disorder possibly due to the fact that most physicians do not recognize the symptoms of the disorder. While often diagnosed in infants and developmently individuals it also occurs in adults of normal intelligence. An accurate clinical diagnosis is critical in making an accurate diagnosis. The Rome III Consensus Criteria for Rumination Syndrome varies for infants, adolescents and adults. [174][175][176]
Diabulimia; not currently a recognized medical condition, is the deliberate manipulation of insulin including withholding shots, by individuals with Type 1 diabetes in an effort to control their weight.[177] Insulin is an anabolic hormone[178] that is involved in the metabolism of carbohydrates and lipids (fats).[179] It helps the body maintain muscle mass, it also encourages fat retention.[180]
The effects of withholding insulin can lead to severe complications[181] such as diabetic ketoacidosis. The long term effects can lead to the acceleration of diabetes related complications such as diabetic vasculopathy which may lead to limb amputation.[182][183]
Food Maintenance Syndrome is characterized by a set of aberrant eating behaviors of children in foster care it is "a pattern of excessive eating and food acquisition and maintenance behaviors without concurrent obesity", it resembles "the behavioral correlates of Hyperphagic Short Stature". (Tarren-Sweeney M. 2006)[184] It is hypothesised that this syndrome is triggered by the stress and maltreatment these children are subjected to.
Female Athlete Triad is a syndrome in which eating disorders/disordered eating behavior, amenorrhoea/oligomenorrhoea and decreased bone mineral density (osteoporosis and osteoenia) are present. Not all patients exhibit all three components of the triad according to recent studies some may have only one or two which increases the difficulty of proper diagnosis and long-term morbidity. The full impact of this disorder may not be realized until menopause when the resultant bone loss is accelerated. The strict criteria for diagnosis have been amended by the American College of Sports Medicine in 2007. The diagnostic criteria are now ascertained on a continuous spectrum instead of the most severe presentation. Disordered eating has been replaced by "optimal energy availability" to "low energy availability with or without an eating disorder". Amenorrhea has been replaced by a spectrum ranging from normal menstruation (eumenorrhea) to "functional hypothalmic amenorrhea", in younger patients delayed primary menstruation may occur. Osteoporosis has been replaced by a spectrum ranging from optimal bone health to osteoporosis.[185][186][187]
Symptoms and complications vary according to the nature and severity of the eating disorder[188]
| Possible Symptoms and Complications of Eating Disorders | |||
|---|---|---|---|
| acne | xerosis | amenorrhoea | tooth loss, cavities |
| constipation | diarrhea | water retention and/or edema | lanugo |
| telogen effluvium | cardiac arrest | hypokalemia | death |
| osteoporosis[189] | electrolyte imbalance | hyponatremia | brain atrophy[190][191] |
| pellagra[192] | scurvy | kidney failure | suicide[193][194][195] |
The initial diagnosis should be made by a competent medical professional."The medical history is the most powerful tool for diagnosing eating disorders"( American Family Physician).[196] There are many medical disorders that mimic eating disorders and comorbid psychiatric disorders. All organic causes should be ruled out prior to a diagnosis of an eating disorder or any other psychiatric disorder is made. According to an in depth study conducted by psychiatrist Richard Hall as published in The Archives of General Psychiatry:
A consultation with a reputable medical professional who specializes in eating disorders is an indispensable part of both the diagnostic process and treatment. A complete medical and psychosocial history should be provided and a rational and formulaic approach to the diagnosis should be used. Neuroimaging using fMRI, MRI, PET and SPECT scans have been used to detect cases in which a lesion, tumor or other organic condition has been either the sole causative or contributory factor in an eating disorder."Right frontal intracerebral lesions with their close relationship to the limbic system could be causative for eating disorders,we therefore recommend performing a cranial MRI in all patients with suspected eating disorders"(Trummer M et.al.2002)","intracranial pathology should also be considered however certain is the diagnosis of early-onset anorexia nervosa. Second, neuroimaging plays an important part in diagnosing early-onset anorexia nervosa, both from a clinical and a research prospective".(O'Brien et.al.2001).[198][199]
Without visible images of neuropathology, psychiatric disorders have been a fertile ground for stigma and bizarre propositions, as evidenced by etiologic theories involving “schizophrenogenic”[200] and “refrigerator mothers". Neuroimaging will clearly establish psychiatric disorders as being “medical”, thereby bringing these disorders into the mainstream in terms of public attitude and, perhaps more importantly, funding for treating these problems.(Derryck H Smith, MD, Canadian Psychiatric Association) In addition to neuroimaging there are a variety of tests that may be performed to diagnosis and assess the effects of an eating disorder.
| Medical Tests used in the Diagnosis and Assessment of Eating Disorders | |
|---|---|
| Complete Blood Count (CBC) | a test of the white blood cells. red blood cells and platelets used to assess the presence of various disorders such as leukocytosis, leukopenia, thrombocytosis and anemia which may result from malnutrition.[201] |
| urinalysis | a variety of tests performed on the urine used in the diagnosis of medical disorders, to test for substance abuse , and as an indicator of overall health[202] |
| ELISA | Various subtypes of ELISA used to test for antibodies to various viruses and bacteria such as Borrelia burgdoferi (Lyme Disease)[203] |
| Western Blot Analysis | Used to confirm the preliminary results of the ELISA [204] |
| Chem-20 | Chem-20 also known as SMA-20 a group of twenty separate chemical tests performed on blood serum. Tests include cholesterol, protein and electrolytes such as potassium, chlorine and sodium and tests specific to liver and kidney function.[205] |
| glucose tolerance test | Oral glucose tolerance test (OGTT) used to assess the bodies' ability to metabolize glucose. Can be useful in detecting various disorders such as diabetes, an insulinoma, Cushing's Syndrome, hypoglycemia and polycystic ovary syndrome[206] |
| Secritin-CCK Test | Used to assess function of pancreas and gall bladder[208][209] |
| Serum cholinesterase test | a test of liver enzymes (acetylcholinesterase and pseudocholinesterase) useful as a test of liver function and to assess the effects of malnutrition[210] |
| Liver Function Test | A series of tests used to assess liver function some of the tests are also used in the assessment of malnutrition, protein deficiency, kidney function, bleeding disorders, Crohn's Disease [211] |
| Lh response to GnRH | Luteinizing hormone (Lh) response to gonadotropin-releasing hormone (GnRH). Tests the pituitary glands' response to GnRh a hormone produced in the hypothalumus. Central hypogonadism is often seen in anorexia nervosa cases.[212] |
| Creatine Kinase Test (CK-Test) | measures the circulating blood levels of creatine kinase an enzyme found in the heart (CK-MB), brain (CK-BB) and skeletal muscle (CK-MM).[213][214] |
| Blood urea nitrogen (BUN) test | urea nitrogen is the byproduct of protein metabolism first formed in the liver then removed from the body by the kidneys. The BUN test is used primarily to test kidney function. A low BUN level may indicate the effects of malnutrition.[215] |
| BUN-to-creatinine ratio | A BUN to creatinine ratio is used to predict various conditions. High BUN/creatinine ratio can occur in severe hydration, acute kidney failure, congestive heart failure, intestinal bleeding. A low BUN/creatinine can indicate a low protein diet, celiac disease rhabdomyolysis, cirrhosis of the liver.[216][217][218] |
| echocardiogram | utilizes ultrasound to create a moving picture of the heart to assess function[219] |
| electrocardiogram (EKG or ECG | measures electrical activity of heart can be used to detect various disorders such as hyperkalemia[220] |
| electroencephalogram (EEG) | measures the electrical activity of the brain. Can be used to detect abnormalities such as those associated with pituitary tumors[221][222] |
| Upper GI Series | test used to assess gastrointestinal problems of the middle and upper intestinal tract[223] |
| Thyroid Screen TSH, t4, t3 | test used to assess thyroid functioning by checking levels of thyroid-stimulating hormone (TSH), thyroxine (T4), and triiodothyronine (T3)[224] |
| Parathyroid hormone (PTH) test | tests the functioning of the parathyroid by measuring the amount of(PTH) in the blood. Test is used to diagnose parahypothyroidism. PTH also controls the levels of calcium and phosphorus in the blood (homeostasis).[225] |
| barium enema | an x-ray examination of the lower gastrointestinal tract[226] |
| Eating Disorder Specific Psychometric Tests | |
|---|---|
| Eating Attitudes Test[227] | SCOFF questionnaire[228] |
| Body Attitudes Test[229] | Body Attitudes Questionnaire[230] |
| Eating Disorder Inventory[231] | Eating Disorder Examination Interview[232] |
After ruling out organic causes and the initial diagnosis of an eating disorder being made by a medical professional a trained mental health professional aids in the assessment and treatment of the underlying psychological components of the eating disorder and any comorbid psychological conditions. The clinician conducts a clinical interview and may employ various psychometric tests. Some are general in nature while others were devised specifically for use in the assessment of eating disorders. Some of the general tests that may be used are the Hamilton Depression Rating Scale[233] and the Beck Depression Inventory.[234] [235]
According to a recent report issued in The Journal of the American Medical Association (JAMA), anywhere from 40,000 to 80,000 deaths in the U.S. are attributable to misdiagnosis in the hospital setting per year. Also in the U.S., deaths due to medical errors are higher than the numbers attributable to the 8th-leading cause of death. More people die in a given year as a result of medical errors than from motor vehicle accidents (43,458), breast cancer (42,297), or AIDS (16,516).[236]
[237] These figures do not factor in those misdiagnosed outside the hospital setting or for individuals who present with psychiatric symptoms and receive contraindicated i.e. wrong, mental health care predicated upon poor diagnostic procedure. On average, 32,000 Americans commit suicide per year. 77% had seen a physician and 30% had received mental health counseling in the year prior. In England alone independent of the rest of the United Kingdom an average of four psychiatric patients die, many from suicide and another three suffer serious physical harm each day while under the care of the National Health Service.[238][239][240]
There are multiple medical conditions which may misdiagnosed as a primary psychiatric disorder. These may have have a synergistic effect on conditions which mimic an eating disorder or on a properly diagnosed ED. They also may make it more difficult to diagnose and treat an ED.
There are separate psychological disorders which may be misdiagnosed as an eating disorder.
Treatment varies according to type and severity of eating disorder. Usually more than one treatment option is utilized.[287] Some of the treatment methods are:
Psychoanalysis has been accused of having iatrogenic, i.e. harmful tendencies."Psychoanalysis is a great idea in personality, just as long as one is a male, who grew up in a two parent house, who had either a sister or female playmate at a very young age, with a great memory, and who has lots of money and no specific time frame in which one would like one's psychological problems cured." (Popkin, Nathan. NWU)."Psychoanalysis is a spurious, ineffective pseudoscience, Freud's legacy continues to inform a "therapeutic" tradition that destroys people's lives." (Frederick Crews).[314] In 2004 The French Institute of Health and Medical Research (INSERM) issued an official government funded report on three separate therapeutic approaches. The report was highly critical of the efficacy of psychoanalysis.[315][316]
Unfortunately getting the proper diagnosis and treatment for an eating disorder is expensive.[317][318] There are few studies on cost effectiveness of various treatment modalities and none on how a patients socioeconomic status affects treatment.[319] Patients with anorexia nervosa are often discharged early while still underweight due to limitations in health care coverage, which results in relapse and rehospitalization.[320]

There are varying estimates as to the prognosis of individual eating disorders as the criteria used to arrive at the respective conclusions vary. With increasing knowledge as to the causes of individual eating disorders and which treatment options prove to be the most efficacious, the remission rates and ultimately full recovery rates rise.
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| Eating Disorder | |
| Classification and external resources | |
| ICD-10 | F50. |
|---|---|
| ICD-9 | 307.5 |
| MeSH | D001068 |
An eating disorder is to eat, or avoid eating, in a manner which negatively affects both one's physical and mental health. Eating disorders are all encompassing. They affect every part of the person's life. According to the authors of Surviving an Eating Disorder, "feelings about work, school, relationships, day-to-day activities and one's experience of emotional well being are determined by what has or has not been eaten or by a number on a scale."[1] Anorexia nervosa and bulimia nervosa are the most common eating disorders generally recognized by medical classification schemes,[2] with a significant diagnostic overlap between the two.[3] Together, they affect an estimated 5-7% of females in the United States during their lifetimes.[4]There are several other eating disorders which are prevalent amongst certain demographics that are being investigated and defined - Rumination syndrome, Compulsive overeating, and Selective eating disorder.
Contents |
The appearance of anorexia often occurs during adolescence, with 76% reporting onset of the disorder between the ages of 11 and 20.[7] It is about ten times more likely to occur with females than males.[5] The mortality rate for those diagnosed with anorexia nervosa is approximately 6%—the highest of any mental illness—with roughly half of those due to suicide.[8]
Anorexics have a distorted view of their body. Even when they are extremely thin, they see themselves as too fat.[5] Anorexics are commonly perfectionists, driven to succeed; yet they set unattainable standards of performance for themselves. When they fail to meet these standards, they look for a part of their lives they can control; food and weight become that “control” for them. Low self-esteem and constant self-criticism cause anorexics to constantly fear losing control, and even consuming a small amount of food could be considered a loss of control.[5]
Bulimia nervosa is a cyclical and recurring pattern of binge eating (uncontrolled bursts of overeating) followed by guilt, self-recrimination and overcompensatory behavior such as crash dieting, overexercising and purging to compensate for the excessive caloric intake.[5]
Bulimics often have "binge food," which is the food they typically consume during binges. Some describe their binge episodes as a physical high they feel, numbing out, going into auto-pilot, losing all control, immediate comfort, etc. The reasoning or triggers behind a binge may serve different purposes for different people. This binge episode leads the individual to feel guilt, shame, embarrassment, and complete failure. Bulimics try to regain control of themselves and the situation by purging the food (either by self-induced vomiting or using a laxative), making up for their mistake.[5] This leads to feeling famished and empty again, and therefore, another uncontrollable binge, followed by feeling powerless, and the vicious binge/purge cycle continues. Bulimics have extreme eating and exercising habits, instead of demonstrating moderation. This compulsive behavior is often echoed in similar destructive behavior such as sexual promiscuity, pathological lying, and shoplifting. Some bulimics not only struggle with the eating disorder, but these other harmful behaviors as well.
The appearance of bulimia nervosa often occurs during late adolescence or early adulthood.[5] 90 Percent of bulimics are women.[5] Roughly 70 percent of individuals who develop bulimia nervosa eventually recover.[5]
Compulsive exercising is a type of bulimia nervosa, where those afflicted exercise excessively in order to purge excess calories.[9][9] One that struggles with this disorder takes part of vigorous physical activity to the point that it is unhealthy and unsafe. It is often referred to as obligatory exercise or anorexia athletic. The individual usually feels compelled to exercise and has problems with anxiety and guilt until exercising. Someone that has compulsive exercising disorder will still force themselves to work out even when sick or injured. He or she will often calculate how much they have eaten and exercise on the amount of calories they have eaten and usually have low energy because of all the calories they have burned.[10] People who struggle with this disorder usually do it to have more control in their life. Praise is often given to the individual about how in shape he/she may look which gives that person more of a drive to continue to work out. Females most commonly have compulsive exercising disorder and measure their self worth through their performance. They often take out their emotions like anger, depression, or frustration when exercising by pushing their bodies to the limit.[11]
Rumination Syndrome is a rarely diagnosed chronic eating disorder of unknown prevalence. Though classically described as an illness of infancy or people with cognitive disabilities, its effects on otherwise healthy adults and adolescents is gaining increasing awareness in the medical community. Patients of this disorder experience effortless post-prandial (after ingestion) regurgitation of meals without the smells and tastes associated with normal vomitting. There is no nausea or retching preceding the event. Rumination syndrome is often misdiagnosed as bulimia nervosa by doctors, due to the lack of awareness of the disorder, the similarity in symptoms, and the common teenage onset of the disorder.[12]
Orthorexia nervosa is a recently discovered disease previously thought to be Anorexia. This type of disorder is an obsession with eating only healthy types of foods. This disorder derives from the drive to become pure, so that a sufferer begins to become obsessed with everything that he or she is consuming. Someone who struggles with orthorexia nervosa will do things like planning out their meals for the next day. This means that they will have a strict planned schedule of breakfast, lunch and dinner. Thinness often results due to the restricted types and amounts of food eaten, but is a side effect rather than an intended result. People who have orthorexia nervosa are often critical of what others eat, and usually isolate themselves from surroundings.[13]
Selective Eating Disorder (SED) prevents the consumption of certain foods. Although it is often viewed as a phase of childhood that is generally overcome with age, one may continue to be afflicted with SED throughout his or her adult life. Those with the disorder eat a "highly limited range of foods" and are unlikely to try new foods, as well. When the disorder persists into middle childhood and adolescence, it can result in conflict, anxiety, and social avoidance.[14]
Sufferers of SED have an inability to eat certain foods based on texture or aroma. "Safe" foods may be limited to only certain types of food or even specific brands. Afflicted individuals may exclude whole food groups, such as fruits or vegetables.
Obsessive Compulsive Overeating [OCO] (Also known as binge eating) is one of the most common mental disorders and is linked with Obsessive Compulsive Disorder (OCD). It involves the consumption of very large amounts of food in a short period of time. About 2 percent of all adults in the United States struggle with binge eating. People at any age can develop this particular disorder, but it is seen most in young adults. Clinical studies have continued to find that obese binge eaters have much higher levels of depression than other obese individuals that do not have a binge eating disorder.[15] The individual has feelings of disgust and guilt that lead to depression.
People that struggle with binge eating are likely to have alcohol problems and engage in impulsive behavior, such as not thinking before acting out.[citation needed] They do not feel that they can control themselves, are typically not close with their community, and have difficulty discussing their problems and feelings. They also have more health problems, a hard time sleeping at night, joint pain, muscle pains, menstrual problems, and headaches. Affected people often have suicidal thoughts, struggle digesting their food, and are stressed. People that have a binge eating disorder are usually ashamed and become very good at hiding the fact that they have it. They become so good at hiding that most people around them, including close friends and family members, do not even know about their disorder. ("Binge Eating Disorder", 2008)
Although it is not diagnosed very often, several factors can make it more difficult to diagnose than other eating disorders. Because COE is an eating disorder which is less commonly taught in school or talked about, a large amount of people who have the disorder just blame their weight on their binges and don't consider that there might be a psychological reason behind their binge eating, or are not even aware that the disorder exists altogether. One way to determine if a person has COE is by looking at their eating patterns. It is not uncommon in some that their food habits can be completely random: healthy foods a few days, attempted dieting or even crash dieting, which are followed by a relapse into binge eating. A very common misconception is that people who have COE do not know healthy eating habits or simply "don't know better," however, what makes this specifically an eating disorder is the addiction of eating large amounts of food and repeated relapsing in attempts to changing to healthy eating habits.[citation needed] Binge eating sometimes is because of a certain emotion (boredom, anger, sadness, etc.).
Family and friends are very influential when it comes to eating disorders. The media may be a significant influence on eating disorders through its impact on values, norms, and image standards accepted by modern society.[16] The media sends a message that "thin is beautiful" in their choice of fashion models, which many young girls want to emulate.[5] Both society’s exposure to media and eating disorders have grown immensely over the past decade. Researchers and clinicians are concerned about the relationship between these two phenomena and finding ways to reduce the negative influence thin-ideal media has on women’s body perception and susceptibility to eating disorders. The dieting industry makes billions of dollars each year by consumers continually buying products in an effort to be the ideal weight. Hollywood displays an unrealistic standard of beauty that makes the public feel incredibly inadequate and dissatisfied and forces people to strive for an unattainable appearance.[17] This takes an enormous toll on one's self-esteem and can easily lead to dieting behaviors, disordered eating, body shame, and ultimately an eating disorder.[5] The surrounding culture in which an adolescent is raised greatly affects how they feel they are supposed to look, potentially contributing to an eating disorder.[5]
Patients with severe obsessive compulsive disorder, depression or bulimia were all found to have abnormally low serotonin levels.[18] Neurotransmitters such as serotonin, dopamine and norepinephrine are secreted by the intestines and central nervous system during digestion.[19]
Researchers have also found low cholecystokinin levels in bulimics. Cholecystokinin is a hormone that causes one to feel full and decreases eating. Low levels of this hormone are likely to cause a lack of satiative feedback when eating, which can lead to overeating. Another explanation researchers found for overeating is abnormalities in the neuromodulator peptides, neuropeptide Y and peptide YY. Both of these peptides increase eating and work with another peptide called leptin. Leptin is released by fat cells and is known to decrease eating. Research found the majority of people who overate produced normal amounts of leptin but they might have complications with the blood-brain barrier preventing an optimal amount to reach the brain.[19]
Cortisol is a hormone released by the adrenal cortex which promotes blood sugar and increases metabolism.[19] High levels of cortisol were found in people with eating disorders. This imbalance may be caused by a problem in or around the hypothalamus.[20] A study in London at Maudsley Hospital found that anorexics were found to have a large variation of serotonin receptors and a high level of serotonin.[21]
Many of these chemicals and hormones are associated with the hypothalamus in the brain.[22] Damage to the hypothalamus can result in abnormalities in temperature regulation, eating, drinking, sexual behavior, fighting, and activity level. Uher & Treasure (2005) performed a study researching brain lesions effects on eating disorders. They evaluated 54 formally published cases of eating disorders and brain damage. They found many correlations between eating disorders and damage to the hypothalamus. People with brain lesions in the hypothalamus had abnormal eating behaviors; unprovoked and self induced vomiting, over concern with becoming fat, cheating with eating, frequent sleepiness, depression, obsessive compulsive behavior and diabetes insipidus.[23]
While scientists have determined that there are possible biochemical or biological causes leading to eating disorders because certain chemicals which control hunger, appetite or digestions are out of balance, experts such as Dr. Edward J. Cumella, executive director of the Remuda Treatment Programs, states that there are three components to eating disorders: 1. The genetic component; 2. The unique environmental factors, such as personal experiences; and 3) The shared environmental factors, such as culture. According to Dr. Cumella, "Some people are born with a predisposition to having an eating disorder and there are genetic markers that can push a person in the direction of anorexia or bulimia...but it does not guarantee that a person will automatically suffer from an eating disorder. The environment - a person's life experience - still has to pull the trigger."[24]
Research from a family systems perspective indicates that eating disorders stem from both the adolescent's difficulty in separating from over-controlling parents, and disturbed patterns of communication. When parents are critical and unaffectionate, their children are more prone to becoming self-destructive and self-critical, and have difficulty developing the skills to engage in self-care giving behaviors. Such developmental failures in early relationships with others, particularly maternal empathy, impairs the development of an internal sense of self and leads to an over-dependence on the environment. When coping strategies have not been developed in the family system, food and drugs serve as a substitute.[25]
Eating disorders should also be understood in the context of experienced trauma, with many eating problems beginning as survival strategies rather than vanity or obsession with appearance. According to sociologist Becky Thompson, eating disorders stemming from women of varying socio-economic status, sexual orientation and race, and finds that eating disorders and a disconnected relationship with one's body is commonly a response to environmental stresses, including sexual, physical, and emotional abuse, racism, and poverty. This reality is further detrimental for women of color and other minority women, since they are forced to live in a culture that embraces a narrowly defined conception of beauty: "people furthest from the dominant ideal of beauty, specifically women of color, may suffer the psychological effects of low self-esteem, poor body image, and eating disorders."[26]
"Frequent dieting and trying to look like persons in the media were independent predictors of binge eating in females of all ages. In males, negative comments about weight by fathers was predictive of starting to binge at least weekly."[27]
Exercise addiction is common in men and women, especially in those who suffer from eating disorders and obsessive-compulsive disorder. It is the result of a fear of becoming fat, and allowing their need to stay fit to overtake their lives. Exercise addicts are risking their health in order to get a "runner's high". [28] They are in search of the ideal body type and place the importance of exercise above the needs of their children, parents, friends and health.
In male and female sports there are different reasons to lose weight.[citation needed] For a female many of the eating disorders are for more dancing related sports such as poms, cheerleading, and many other forms of competitive forms of dance.[citation needed] While in many male predominant sports it is also necessary such as wrestling, mixed martial arts, and sports where weigh-ins are necessary.[citation needed] This puts a lot of stress on the male to make the cut leading to many of the eating disorders such as bulimia and anorexia nervosa.[original research?]
Education sources that we depend on don't always give us the accurate information on eating disorders. Eating disorders affect women and men but we don't recognize that fact.[original research?] Men suffer from a different type of eating disorders than women.[citation needed] They may not starve themselves[original research?] but sometimes they use drugs to bulk up. They have the pressure of being "strong, bulk, hot".[dubious ][original research?]"A survey published in Psychology Today reported that only 15% of men said that they are unhappy with their weight. Increasingly, men feel the same pressure that women feel to be attractive and slender. If these trends continue, the incidence rate for eating disorders among men will increase" (Pipher 16).
Pipher, Mary. Hunger pains: The moderns woman's tragic quest for thinness. New York: Ballantine Books, 1995.
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Clinically, eating disorders are evaluated using instruments such as the Questionnaire of Eating and Weight Patterns (QEWP), which has specialized versions for adolescents and parents (QEWP-A, and QEWP-P). In addition to evaluating eating patterns, these tests also diagnose depression.[29]
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| Eating Disorder Classification and other resource links | |
| ICD-10 | F50. |
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| ICD-9 | 307.5 |
| MeSH | D001068 |
An eating disorder is when someone begins eating too much, or when someone begins to avoid eating. This affects one's mental and physical health. Anorexia nervosa and bulimia nervosa are two of the most common eating disorders today. Eating disorders affect 5-7% of American women, only a small percent of men are affected.
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