The Full Wiki



More info on Eccles cake

Eccles cake: Wikis

  
  

Note: Many of our articles have direct quotes from sources you can cite, within the Wikipedia article! This article doesn't yet, but we're working on it! See more info or our list of citable articles.

Encyclopedia

Updated live from Wikipedia, last check: June 01, 2012 16:17 UTC (43 seconds ago)

From Wikipedia, the free encyclopedia

A freshly baked Eccles cake

An Eccles cake is a small, round cake filled with currants and made from puff pastry with butter and topped with demerara sugar.

Contents

Name and origin

Eccles cakes are named after the English town of Eccles. It is not known who invented the recipe, but James Birch is credited with being the first person to sell Eccles cakes on a commercial basis, which he sold from his shop at the corner of Vicarage Road and St Mary’s Road (now known as Church Street) in the town centre, in 1793.[1]

Nicknames for the Eccles cake include Squashed Fly Cake, Fly Cake, Fly Pie or even a Fly's Graveyard, owing to the appearance of the currants that it contains.

Similar pastries

The Garibaldi biscuit is a smaller, drier cousin, and is also referred to as a Fly Cake and related terms.

The Chorley cake (from the town of Chorley in Lancashire) is flatter in appearance, is made with shortcrust pastry rather than flaky pastry and is devoid of sugar topping.

Banbury cakes are an oval shaped cake from the town of Banbury.

The people of the island nation of Trinidad and Tobago, have produced a similar pastry called a currant roll, made with flaky pastry and currants, which is rolled, baked, then cut into diagonal slices.

The traditional Chinese sweetheart cake called Kang Shi Lau Po Pin (老婆饼) is quite similar to an Eccles Cake, although the spicy fruit filling is candied melon.

Uses

Traditionally paired with Lancashire cheese, as is Chorley cake.

Ecclescake is also used as a nickname for British actor Christopher Eccleston.[2]

Notes

External links


An Eccles cake is a small, round cake filled with currants and made from flaky pastry with butter and can sometimes be topped with demerara sugar.

Contents

Name and origin

Eccles cakes are named after the English town of Eccles. It is not known who invented the recipe, but James Birch is credited with being the first person to sell Eccles cakes on a commercial basis, which he sold from his shop at the corner of Vicarage Road and St Mary’s Road (now known as Church Street) in the town centre, in 1793.[1]

Nicknames for the Eccles cake include Squashed Fly Cake, Fly Cake, Fly Pie or even a Fly's Graveyard, owing to the appearance of the currants that it contains.

Similar pastries

The Garibaldi biscuit shares many common ingredients with the Eccles Cake but is smaller and a dry product rather than a moist cake.

The Chorley cake (from the town of Chorley in Lancashire) is flatter in appearance, is made with shortcrust pastry rather than flaky pastry and is devoid of sugar topping.

The Currant Square is a square shaped cake with shortcrust pastry only on the top and bottom and up to an inch of currant filling.

Banbury cakes are an oval shaped cake from the town of Banbury.

The people of the island nation of Trinidad and Tobago, have produced a similar pastry called a currant roll, made with flaky pastry and currants, which is rolled, baked, then cut into diagonal slices.

The traditional Chinese sweetheart cake called Kang Shi Lau Po Pin (老婆饼) is quite similar to an Eccles Cake, although the spicy fruit filling is candied melon.

Uses

Traditionally paired with Lancashire cheese, as is Chorley cake.

Ecclescake is also used as a nickname for British actor Christopher Eccleston.[2]

In Popular Fiction

In the first of Patrick O'Brian's Aubrey-Maturin series, "Master and Commander," Jack Aubrey is staying at The Crown in Port Mahón, Minorca. He observes: "... the place smelt of olive oil, sardines and wine; and there was not the least possibility of a Bakewell tart, an Eccles cake or even a decent suet pudding."

In the Harold Pinter play, The Dumb Waiter (1957), Gus and Ben, two hit-men, are in a cellar apartment awaiting orders. Gus has brought along various snacks but Ben remains stoic and uninterested except when Gus says that he has one Eccles cake. Though Ben had earlier criticized Gus for being too interested in food and thus a lazy sort of hit-man, he shows a rare glimmer of emotion because Gus only brought one Eccles cake for himself.

Notes

External links


Wiktionary

Up to date as of January 15, 2010

Definition from Wiktionary, a free dictionary

Contents

English

Etymology

  • From the town of the same name, Eccles, where the cake was first sold commercially in 1793.

Noun

Singular
Eccles cake

Plural
Eccles cakes

Eccles cake (plural Eccles cakes)

  1. A small, round, oven-baked cake made from a currant-based filling enclosed in puff pastry.

See also








Got something to say? Make a comment.
Your name
Your email address
Message
Please enter the solution to case below
45-15=