| 17th | Hardwoods_( |
| Elm | |
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| Ulmus minor subsp. minor, East Coker, Somerset | |
| Scientific classification | |
| Kingdom: | Plantae |
| Division: | Magnoliophyta |
| Class: | Magnoliopsida |
| Order: | Rosales |
| Family: | Ulmaceae |
| Genus: | Umulus L. |
| Species | |
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Elms are deciduous and semi-deciduous trees comprising the genus Ulmus, family Ulmaceae. Elms first appeared in the Miocene period about 40 million years ago. Originating in what is now central Asia, the tree flourished and established itself over most of the Northern Hemisphere, traversing the Equator in Indonesia. During the 19th and early 20th centuries, many species and cultivars were planted as ornamentals in Europe, North America, and parts of the Southern Hemisphere, notably Australasia.
Elm leaves are alternate, with simple, single- or, most commonly, doubly-serrate margins, usually asymmetric at the base and acuminate at the apex. The genus is hermaphroditic, having perfect flowers which, being wind-pollinated, are apetalous. The fruit is a round wind-dispersed samara. All species are tolerant of a wide range of soils and pH levels but, with few exceptions, demand good drainage.
The other genera of the Ulmaceae are Zelkova (Zelkova) and Planera (Water Elm). Celtis (Hackberry or Nettle Tree), formerly included in the Ulmaceae, is now included in the family Cannabaceae.
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There are approximately 30 to 40 species of elm; the ambiguity in number is a result of difficulty in delineating species, owing to the ease of hybridization between them and the development of local seed-sterile vegetatively-propagated microspecies in some areas, mainly in the field elm group. Rackham[1] describes Ulmus as the most difficult critical genus in the entire British flora. Eight species are endemic to North America, and a smaller number to Europe;[2] the greatest diversity is found in China.[3]
During the 18th and 19th centuries, elm cultivars enjoyed much popularity as ornamentals in Europe by virtue of their rapid growth and variety of foliage and forms.[4] This 'belle époque' lasted until the First World War, when the consequences of hostilities, notably in Germany whence at least 40 cultivars originated, and the outbreak of Dutch elm disease saw the elm slide into horticultural decline. The devastation caused by the Second World War, and the demise in 1944 of the huge Späth nursery in Berlin, only accelerated the process. The outbreak of the new, three times more virulent, strain of Dutch elm disease Ophiostoma novo-ulmi in the late 1960s brought the tree to its nadir.
Since circa 1990 however, the elm has enjoyed a slow renaissance through the successful development in North America and Europe (notably the Netherlands until 1992, and, more recently, Italy) of cultivars highly resistant to the new disease.[5] Consequently, the total number of named cultivars, ancient and modern, now exceeds 300, although many of the older clones, possibly over 120, have been lost to cultivation. Unhappily, enthusiasm for the newer clones often remains low owing to the poor performance of earlier, supposedly disease-resistant Dutch trees released in the 1960s and 1970s. In the Netherlands, sales of elm cultivars slumped from over 56,000 in 1989 to just 6,800 in 2004,[6] whilst in the UK, only four of the new American and European releases were commercially available in 2008.
In 1997, a European Union elm project was initiated, its aim to coordinate the conservation of all the elm genetic resources of the member states and, among other things, to assess their resistance to Dutch elm disease. Accordingly, over 300 clones were selected and propagated for testing.[7][8][9]
The classification adopted for Elm species, varieties, cultivars and hybrids is largely based on that established by Brummitt.[10] A large number of synonyms have accumulated over the last three centuries, their Accepted Names can be found on Elm Synonyms and Accepted Names.
Elm wood was valued for its interlocking grain, and consequent resistance to splitting, with significant uses in wheels, chair seats and coffins. The density of the wood varies due to differences between species, but averages around 560kg per cubic metre[11]. The wood is also resistant to decay when permanently wet, and hollowed trunks were widely used as water pipes during the medieval period in Europe. However this resistance to decay in water does not extend to ground contact[12].
Elms also have a long history of cultivation for fodder, with the leafy branches cut for livestock. Elm bark, cut into strips and boiled, sustained much of the rural population of Norway during the great famine of 1812. The seeds are particularly nutritious, comprising 45% crude protein, and < 7% fibre by dry mass. [13]
From the 18th century to the early 20th century, elms were among the most widely planted ornamental trees in both Europe and North America. They were particularly popular as a street tree in avenue plantings in towns and cities, creating high-tunnelled effects. Their tolerance of air-pollution and the comparatively rapid decomposition of their leaf-litter in the fall were further advantages. In North America the species most commonly planted was the American Elm Ulmus americana, which had unique properties that made it ideal for such use: rapid growth, adaptation to a broad range of climates and soils, strong wood, resistance to wind damage, and vase-like growth habit requiring minimal pruning; to this day, 'Elm Street' remains the most common road name in the USA. In Europe, the Wych Elm U. glabra and the Smooth-leaved Elm U. minor var. minor were the most widely planted in the countryside, with the former in northern areas (Scandinavia, northern Britain), and the latter further south. The hybrid between these two, Dutch Elm U. × hollandica, occurs naturally and was also commonly planted. In England, it was the English Elm Ulmus procera which came to dominate the landscape. Most commonly planted in hedgerows, the English Elm sometimes occurred in densities of over 1000 per square kilometre; indeed such was its ubiquity it almost always featured in the landscape paintings of John Constable. In Australia, large numbers of English Elms, as well as other species and cultivars, were planted as ornamentals following their introduction in the 19th century.
In parks and gardens, from about 1850 to 1920 the most prized small ornamental elm was the Camperdown Elm, Ulmus glabra 'Camperdownii', a contorted weeping cultivar of the Wych Elm grafted on a standard elm trunk to give a wide, spreading and weeping fountain shape in large garden spaces.
Many species of Lepidopteran larvae (butterflies and moths) use elm as a food plant; see list of Lepidoptera that feed on elms. In Australia, introduced elm trees are sometimes used as foodplants by the larvae of hepialid moths of the genus Aenetus. These burrow horizontally into the trunk then vertically down.
Dutch elm disease devastated elms throughout Europe and North America in the second half of the 20th century. It is caused by a micro-fungus transmitted by two species of Scolytus elm-bark beetle which act as vectors. The disease affects all species of elm native to North America and Europe, but many Asiatic species have anti-fungal genes and are resistant. Fungal spores, introduced into wounds in the tree caused by the beetles, invade the xylem or vascular system. The tree responds by producing tyloses, effectively blocking the flow from roots to leaves. Woodland trees in North America are not quite as susceptible to the disease because they usually lack the root-grafting of the urban elms and are somewhat more isolated from each other. In France, inoculation of over three hundred clones of the European species with the fungus failed to find a single variety possessed of any significant resistance.
The first, less aggressive strain of the disease fungus, Ophiostoma ulmi, appeared in Europe in 1910 and had spread to North America by 1928, but declined in the 1940s. The second, far more virulent strain of the disease Ophiostoma novo-ulmi was identified in Europe in the late 1960s, and within a decade had killed over 20 million trees (approximately 75%) in the UK alone. Approximately three times more deadly, the origin of the new strain remains a mystery; earlier believed to have been endemic to China, surveys there in 1986 found no trace of it, although bark beetles were common. The most popular hypothesis is that it arose from a hybrid between the original O. ulmi and another strain endemic to the Himalaya, Ophiostoma himal-ulmi.[14]
While there is no sign of the current pandemic waning, there is some hope in the susceptibility of the fungus to a disease of its own caused by d-factors: naturally occurring virus-like agents that can severely debilitate it and reduce its sporulation.[15]
Owing to its geographical isolation and effective quarantine enforcement, Australia has so far been unaffected by Dutch Elm Disease, and as such retains many stands of English Elms; the long avenues of Royal Parade and St Kilda Road in Melbourne,[19] and Grattan Street in Carlton, Victoria, are three examples.
The provinces of Alberta and British Columbia in western Canada are also free of Dutch Elm disease. Aggressive means are being taken to prevent any occurrences of the disease in these two provinces. In fact, Alberta has the world's largest stands of elms unaffected by the disease, and many streets and parks in Edmonton and Calgary are still lined with large numbers of healthy mature trees.
The city of Brighton & Hove on the South Coast of England has retained a high proportion of its Elms. In the 1970s the Parks and Gardens departments of the two towns (since amalgamated into one city) pursued a vigorous policy of spotting and clearing infected elms, which is continued today within the designated "Elm Disease Management Area". Among the many trees thus preserved are several magnificent examples in and around the Royal Pavilion Gardens.
Efforts to develop resistant cultivars began in the Netherlands in 1928 and continued, uninterrupted by World War II, until 1992.[16] Similar programmes were initiated in North America (1937), Italy (1978), and Spain (1990s). Research has followed two paths:
Owing to their innate resistance to Dutch elm disease, Asiatic species have been crossed with European species, or with other Asiatic elms, to produce trees highly resistant to disease and tolerant of native climates. After a number of false dawns in the 1970s, this approach has produced a range of fine cultivars now commercially available in North America and Europe. [20] [17] [18] [19] [20] [21] [22] However, some of these trees, notably those with the Siberian Elm U. pumila in their ancestry, will probably have a comparatively small mature size and lack the forms for which the iconic American Elm and English Elm were prized. Moreover, several of these trees exported to northwestern Europe have proven unsuited to the maritime climate conditions, notably because of their intolerance of ponding on poorly-drained soils in winter. Dutch hybridizations invariably included the Himalayan Elm U. wallichiana as a source of anti-fungal genes and have proven more tolerant of wet ground; they should also ultimately reach a greater size. A number of highly-resistant cultivars have been released since 2000, notably 'Nanguen' (Lutèce). [23] [24]
In North America, careful selection has produced a number of trees not only resistant to disease, but also the droughts and extremely cold winters afflicting the continent. Research in the USA has concentrated on the American Elm U. americana, resulting in the release of highly resistant clones, notably 'Valley Forge'. Much work has also been done into the selection of Asiatic species and cultivars.[25] [26] In Europe, it is the unique example of the European White Elm Ulmus laevis which has received the most attention. Whilst this elm has little innate resistance to Dutch elm disease, it is not favoured by the vector bark beetles and thus only becomes colonized and infected when there are no other choices, a rare situation in western Europe. Research in Spain has suggested that it may be the presence of a triterpene, alnulin, which makes the tree bark unattractive to the beetle species that spread the disease.[27] However this has not been conclusively proved.[28]
Elms take many decades to grow to maturity, and as the introduction of these cultivars is relatively recent, their long-term performance and ultimate size cannot be predicted with certainty. However, the National Elm Trial has been underway since 2005 as a large-scale scientific effort to assess strengths and weaknesses of the leading cultivars over a 10-year period.
The impact of the elm on the landscape and human imagination is reflected in its occurrence in literature written on both sides of the Atlantic. An anthology can be found at The Elm in English literature.
ELM, the popular name for the trees and shrubs constituting the genus Ulmus, of the natural order Ulmaceae. The genus contains fifteen or sixteen species widely distributed throughout the north temperate zone, with the exception of western North America, and extending southwards as far as Mexico in the New and the Sikkim Himalayas in the Old World.
The common elm, U. campestris, a doubtful native of England, is found throughout a great part of Europe, in North Africa and in Asia Minor, whence it ranges as far east as north Asia and Japan. It grows in woods and hedge-rows, especially in the southern portion of Britain, and on almost all soils, but thrives best on a rich loam, in open, low-lying, moderately moist situations, attaining a height of 60 to ioo, and in some few cases as much as 130 or 150 ft. The branches are numerous and spreading, and often pendulous at the extremities; the bark is rugged; the leaves are alternate, ovate, rough, doubly serrate, and, as in other species of Ulmus, unequal at the base. The flowers are small, hermaphrodite, numerous, in purplish-brown tufts, and each with a fringed basal bract; the bell-shaped calyx is often four-toothed and surrounds four free stamens; the pistil bears two spreading hairy styles. They appear before the leaves in March and April. The seed-vessels are green, membranous, one-seeded and deeply cleft. Unlike the wych elm, the common elm rarely perfects its seed in England, where it is propagated by means of root suckers from old trees, or preferably by layers from stools. In the first ten years of its growth it ordinarily reaches a height of 25 to 30 ft. The wood, at first brownish white, becomes, with growth, of a brown colour having a greenish shade. It is close-grained, free from knots, without apparent medullary rays, and is hard and tough, but will not take a polish. All parts of the trunk, including the sapwood, are available in carpentry. By drying, the wood loses over 60% of its weight, and has then a specific gravity of o 588. It has considerable transverse strength, does not crack when once seasoned, and is remarkably durable under water, or if kept quite dry; though it decays rapidly on exposure to the weather, which in ten to eighteen months causes the bark to fall off, and gives to the wood a yellowish colour - a sign of deterioration in quality. To prevent shrinking and warping it may be preserved in water or mud, but it is best worked up soon after felling. Analyses of the ash of the wood have given a percentage of 47.8% of lime, 21.9% of potash, and 13.7% of soda. In summer, elm trees often exude an alkaline gummy substance, which by the action of the air becomes the brown insoluble body termed ulmin. Elm wood is used for keels and bilge-planks, the blocks and dead-eyes of rigging, and ships' pumps, for coffins, wheels, furniture, carved and turned articles, and for general carpenters' work; and previous to the common employment of cast iron was much in request for waterpipes. The inner bark of the elm is made into bast mats and ropes. It contains mucilage, with a little tannic acid, and was formerly much employed for the preparation of an antiscorbutic decoction, now obsolete. The bark of Ulmus fulva, the slippery or red elm of the United States and Canada, serves the North American Indians for the same purpose, and also as a vulnerary. The leaves as well as the young shoots of elms have been found a suitable food for live stock. For ornamental purposes elm trees are frequently planted, and in avenues, as at the park of Stratfieldsaye, in Hampshire, are highly effective. They were first used in France for the adornment of public walks in the reign of Francis I. In Italy, as in ancient times, it is still customary to train the vine upon the elm - a practice to which frequent allusion has been made by the poets. The cork-barked elm, U. campestris, var. suberosa, is distinguished chiefly by the thick deeply fissured bark with which its branches are covered. There are numerous cultivated forms differing in size and shape of leaf, and manner of growth.
The Scotch or wych elm, U. montana, is indigenous to Britain and is the common elm of the northern portion of the island; it usually attains a height of about 50 ft., but among tall-growing trees may reach 120 ft. It has drooping branches and a smoother and thinner bark, larger and more tapering leaves, and a far less deeply notched seed-vessel than U. campestris. The wood, though more porous than in that species, is a tough and hard material when properly seasoned, and, being very flexible when steamed, is well adapted for boat-building. Branches of the wych elm were formerly manufactured into bows, and if forked were employed as divining-rods. The weeping elm, the most ornamental member of the genus, is a variety of this species. The Dutch or sand elm is a tree very similar to the wych elm, but produces inferior timber. The American or white elm, U. americana, is a hardy and very handsome species, of which the old tree on Boston (Mass.) Common was a representative. This tree is supposed to have been in existence before the settlement of Boston, and at the time of its destruction by the storm of the 5th of February 1876 measured 22 ft. in circumference.
Elm
Hos. 4:13; rendered "terebinth" in the Revised Version. It is the
Pistacia terebinthus of Linn., a tree common in Palestine,
long-lived, and therefore often employed for landmarks and in
designating places (Gen. 35:4; Judg. 6:11, 19. Rendered "oak" in
both A.V. and R.V.). (See TEIL TREE.)
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See Elm species, varieties, cultivars and hybrids | |||||||||||||
Elms are deciduous and semi-deciduous trees[1], found throughout the Northern Hemisphere from Siberia to Indonesia, Mexico to Japan. They have alternate, simple, single- or doubly-serrate leaves, usually asymmetric at the base and acuminate at the apex.
Elms are hermaphroditic, having perfect flowers, and which, being wind-pollinated, are without petals. The fruit is a round samara.
Elms take many decades to grow to maturity.
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