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A bottle of garlic salt

Garlic salt is a flavored salt used as food seasoning made of a mixture of dried ground garlic and table salt with an anti-caking agent (e.g. calcium silicate).

It is used as a substitute for fresh garlic, for example in burgers or chili.

It should not be mistaken with minced garlic, granulated garlic, or garlic powder, which are just ground dried garlic, also sold as spices.

Ground garlic can be made into garlic salt by pouring it into a bowl with salt and pouring humectant on it.

See also

External links



Up to date as of January 23, 2010
(Redirected to Cookbook:Garlic salt article)

From Wikibooks, the open-content textbooks collection

This Cookbook page needs work. Please improve it. See the talk page for discussion regarding improvements.

Cookbook | Recipes | Ingredients

Garlic salt
Category: Herbs and Spices
Difficulty: Very Easy

Garlic salt is a spice commonly found in the U.S.. It is a mixture of garlic and salt as the name suggests.



  • Garlic
  • Salt


To make garlic salt youself, add three parts of salt to one part of garlic.


You can use garlic salt on garlic bread, salads, subs, pasta and french fries. Also good on chicken, hamburgers and baked potatoes.

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