George Saintsbury: Wikis

  

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George Saintsbury, photographed by James Lafayette, c. 1910

George Edward Bateman Saintsbury (23 October 1845 - 28 January 1933), was an English writer and critic.

Contents

Biography

Born in Southampton, he was educated at King's College School, London, and at Merton College, Oxford (B.A., 1868), and spent six years in Guernsey as senior classical master of Elizabeth College. From 1874 to 1876 he was headmaster of the Elgin Educational Institute. He began his literary career in 1875 as a critic for the Academy, and for ten years was actively engaged in journalism, becoming an important member of the staff of the Saturday Review. Some of the critical essays contributed to the literary journals were afterwards collected in his Essays in English Literature, 1780-1860 (2 vols., 1890-1895), Essays on French Novelists (1891), Miscellaneous Essays (1892), Corrected Impressions (1895). In 1895 he became professor of rhetoric and English literature at the University of Edinburgh, a position he held until 1915. He retired to 1A Royal Crescent, Bath, Somerset and died there in 1933.[1]

Literary criticism

His first book, A Primer of French Literature (1880), and his Short History of French Literature (1882), were followed by a series of editions of French classics and of books and articles on the history of French literature, which made him the most prominent English authority on the subject. His studies in English literature were no less comprehensive, and included the valuable revision of Sir Walter Scott's edition of John Dryden's Works (Edinburgh, 18 vols., 1882-1893), Dryden (1881) in the "English Men of Letters" series, History of Elizabethan Literature (1887), History of Nineteenth Century Literature (1896), A Short History of English Literature (1898, 3rd ed. 1903), an edition of the Minor Caroline Poets of the Caroline Period (2 vols., 1905-1906), a collection of rare poems of great value, and editions of English classics. He coined the term "Janeite" for a fan of Jane Austen in his introduction to a 1894 edition of Pride and Prejudice.

At the turn of the century, Saintsbury edited and introduced an English edition of Honoré de Balzac's novel series La Comédie humaine. He went on to edit the series of "Periods of European Literature," contributing the volumes on The Flourishing of Romance and the Rise of Allegory (1897), and The Earlier Renaissance (1901). He subsequently produced some of his most important works, A History of Criticism (3 vols., 1900-1904), with the companion volume Loci Critici, Passages Illustrative of Critical Theory and Practice (Boston, U.S.A., and London, 1903), and A History of English Prosody from the 12th Century to the Present Day (i., 1906; ii., 1908; iii., 1910); also The Later Nineteenth Century (1909).

Wine

Although Saintsbury was best known as a scholar during his lifetime, he is perhaps best remembered today for his Notes on a Cellar-Book (1920), one of the great testimonials to drink and drinking in wine literature. When he was close to death, André Simon arranged a dinner in his honour. Although Saintsbury did not attend, this was the start of the Saintsbury Club, men of letters and members of the wine trade who continue to have dinners to this day.

References

  1. ^ Lowndes, William (1981). The Royal Crescent in Bath. Redcliffe Press. ISBN 978-0905459349.  

External links


Quotes

Up to date as of January 14, 2010

From Wikiquote

Historians may lie, but History cannot.

George Edward Bateman Saintsbury (1845-10-231933-01-28) was a prolific and popular English historian and literary scholar.

Contents

Sourced

  • In the sect – fairly large and yet unusually choice – of Austenians or Janites, there would probably be found partisans of the claim to primacy of almost every one of the novels.
  • [It] is the unbroken testimony of all history that alcoholic liquors have been used by the strongest, wisest, handsomest, and in every way best races of all times.
    • Notes on a Cellar-Book (1920; Berkeley: University of California Press, 2008) p. 32.
  • But dinner is dinner, a meal at which not so much to eat — it becomes difficult to eat much at it as you grow older — as to drink, to talk, to flirt, to discuss, to rejoice "at the closing of the day". I do not think anything serious should be done after it, as nothing should before breakfast.
    • A Scrap Book (London: Macmillan, 1922) p. 31.
  • Let us also once more rejoice in, and thank God for, the fact that we know nothing about Homer, and practically nothing about Shakespeare.
    • A Last Scrap Book (London: Macmillan, 1924) p. 42.
  • The Book of History is the Bible of Irony.
    • George Saintsbury: The Memorial Volume (London: Methuen, 1946) p. 120.

A History of Criticism and Literary Taste in Europe from the Earliest Texts to the Present Day

Quotations are cited from the first US edition (New York: Dodd, Meads, 1900-04).

  • We shall not busy ourselves with what men ought to have admired, what they ought to have written, what they ought to have thought, but with what they did think, write, admire.
    • Vol. 1, pp. 4-5.
  • Oratory is, after all, the prose literature of the savage.
    • Vol. 1, p. 203.
  • Criticism is the endeavour to find, to know, to love, to recommend, not only the best, but all the good, that has been known and thought and written in the world.
    • Vol. 3, p. 611.
  • I wish that I could save myself constant repetition by printing across the dog's-ear place of these pages the warning, "Never judge a critic by your agreement with his likes and dislikes.”
    • Vol. 3, p. 644.

A Last Vintage

Quotations are cited from John W. Oliver et al. (eds.) A Last Vintage (London: Methuen, 1950).

  • Historians may lie, but History cannot.
    • P. 172.
  • Nothing is more curious than the almost savage hostility that Humour excites in those who lack it.
    • P. 172.
  • Majorities are generally wrong, if only in their reasons for being right.
    • P. 172.
  • When people cannot write good literature it is perhaps natural that they should lay down rules how good literature should be written.
    • P. 172.

External links

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