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Giordano's Pizzeria Restaurant
Founded 1974 in Chicago, Illinois
Headquarters Illinois, USA
Industry Restaurants
Website www.giordanos.com
A freshly delivered spinach stuffed pizza, Giordano's signature pie

Giordano's is a pizzeria that specializes in Chicago-style pizza. The company started in 1974 after the owners, brothers Efren and Joseph Boglio, Italian immigrants, were discouraged at the lack of authentic pizza available in the Chicago area.[1] The company's slogan is "Chicago's World Famous Stuffed Pizza." Giordano's is one of the creators of the stuffed pizza.[2]

The pizza pie, which the pair claims is based on their mother's recipes, was originally sold at Roma's Pizza in the 1960s before Joe moved to Chicago and helped to found the current franchise. Giordano's is one of the most famous of Chicago's pizzerias, and its major competitors in the Chicago-style deep dish field are Pizzeria Uno, Nancy's, Gino's East, and Lou Malnati's while its thin crust pizza competes primarily with Home Run Inn, Connie's, Aurelio's and Rosati's. Along with Uno's and Gino's, Giordano's has been described as one of Chicago's "main pizza triumvirate".[3] The Rough Guide to Chicago has written, "Although most pizza parlors offer deep-dish, the following places have perfected it: Pizzeria Uno, Lou Malnati's ..., and Giordano's."[4]

Giordano's Pizzerias boasts 13 restaurants in Chicago and another 30 locations in the Chicago metropolitan area. To try to bring authentic Chicago-style pizza to the heavily transient population of Florida, Giordano's has opened its first locations outside Illinois, with six stores opening in northern and central Florida. Early Florida locations were opened in Lake Buena Vista and Kissimmee.[5] By October of 2007, Giordano's had opened stores in Port Richey, Brandon, and Tampa.[6]

References

  1. ^ Giordano's About Us
  2. ^ Pollack, Penny; Jeff Ruby (2005). Everybody Loves Pizza. Emmis Books. pp. pp. 33. ISBN 1-57860-218-1.  
  3. ^ Wilkerson, Isabel (1994-05-01). "What's Doing in Chicago". New York Times. http://query.nytimes.com/gst/fullpage.html?res=9C07E7D61F31F932A35756C0A962958260&sec=&spon=&pagewanted=all. Retrieved 2008-10-03.  
  4. ^ "Introduction". The Rough Guide to Chicago. Rough Guides. 2003. ISBN 1858287553. http://books.google.com/books?id=f_nIQuG8iPMC&pg=PP7&dq=giordano%27s+pizza+rough&lr=&sig=ACfU3U1GjQv8Iqx5M2OV_gc1lQqLzezlWw. Retrieved 2008-10-03.  
  5. ^ Davis, Phil (2005-08-26). "Chicago pizza chain seeks niche in market". St. Petersburg Times. http://www.sptimes.com/2005/08/26/Pasco/Chicago_pizza_chain_s.shtml. Retrieved 2008-10-03.  
  6. ^ Ginn, Sharon (2007-10-26). "Pizza done the Windy City way". St. Petersburg Times. http://www.sptimes.com/2007/10/26/Citytimes/Pizza_done_the_Windy_.shtml. Retrieved 2008-10-03.  

External links

Giordano's website








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