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Gourmet
Editor in chief Ruth Reichl (1999-2009)
Former editors Gail Zweigenthal (1991-1998)
Jane Montant (1980-1991)
Earle R. MacAusland (1941-1980)
Publisher Earle R. MacAusland (1941-1980)[1]
Condé Nast (1983-present)
First issue January 1941[1]
Final issue November 2009[2]
Country  United States
Website http://www.gourmet.com/
ISSN 0017-2553

Gourmet magazine was a monthly publication of Condé Nast Publications and the first U.S. magazine devoted to food and wine.[1] Founded by Earle R. MacAusland and first published in 1941,[1] Gourmet also covered "good living" on a wider scale.

On October 5, 2009 Condé Nast announced that Gourmet will cease monthly publication by the end of 2009, due to a decline in advertising sales[3] and shifting food interests among the readership.[4] Editor Ruth Reichl, in the middle of a tour promoting the Gourmet Today cookbook, confirmed that the magazine's November 2009 issue, distributed in mid-October, was the magazine's last.[2] The Gourmet brand will continue to be used by Condé Nast for book and television programming and recipes appearing on Epicurious.com.[3]

Contents

History

Founding

Gourmet was founded by Earle R. MacAusland, who went on to serve as publisher and editor in chief for nearly forty years.[1] Its first issue was January 1941, and its main competitor at the time was American Cookery, formerly the Boston Cooking School Magazine which had been published since 1896. Much of the content was similar - articles on food, recipes by the magazine, recipes submitted by readers, recipes requested by readers and advice sought by readers. But American Cookery was in black-and-white, printed on newsprint, with smaller pages and content focused on America. Gourmet was upscale, slick, in color, with a focus on Europe and New York City, and most of its recipes carrying French names. Gourmet began publication just before the outbreak of World War II, which brought war rationing. Its upscale audience was urged to save the issues and to use the recipes after the war and rationing ended.

Subsequent years

Condé Nast Publications bought the magazine in 1983.

On October 5, 2009 Condé Nast Publications CEO Chuck Townsend announced that the magazine will cease monthly publication; the company "will remain committed to the brand, retaining Gourmet’s book publishing and television programming, and Gourmet recipes on Epicurious.com. We will concentrate our publishing activities in the epicurean category on Bon Appétit."[5]

Editors

As of 2009, the editor in chief for Gourmet is Ruth Reichl. The executive editor is John Willoughby, the executive food editor is Kemp M. Minifie, and the executive chef is Sara Moulton.

Editors in chief:

  • Ruth Reichl (1999-2009)[6]
  • Gail Zweigenthal (1991-1998)[7]
  • Jane Montant (1980-1991)[8]
  • Earle R. MacAusland (1941-1980)[1]

Gourmet Today

In the aftermath of the announcement that Gourmet is folding, Gourmet Today, its cookbook that was released a few weeks before the news, saw a significant spike in sales.[9] The cookbook includes over 1,000 recipes for everything from vegetable dishes to cocktails.[9]

Expansion into television

In October 2009, Gourmet will launch Gourmet's Adventures With Ruth on PBS as a follow up to Gourmet's Diary of a Foodie which was also on the public television channel. [10] The show will feature editor Ruth Reichl visiting cooking schools around the world with well-known chefs.

References

  1. ^ a b c d e f "America's First Food Magazine Turns 60". Business Wire. FindArticles. August 28, 2001. http://findarticles.com/p/articles/mi_m0EIN/is_2001_August_28/ai_77601425/. Retrieved 2009-10-05. "Gourmet founder Earle R. MacAusland acted as editor and publisher from the first issue in 1941 until his death in 1980."  
  2. ^ a b "Ruth Reichl: A New Book And The End Of 'Gourmet'". Fresh Air. NPR. October 14, 2009. http://www.npr.org/templates/transcript/transcript.php?storyId=113758495. Retrieved 2009-10-16.  
  3. ^ a b "Gourmet magazine dies after 70 years". CNNMoney.com accessdate=2009-10-05. October 5, 2009. http://money.cnn.com/2009/10/05/news/companies/gourmet_magazine/index.htm.  
  4. ^ "Gourmet Magazine, 1941-2009: A recipe for obsolescence". The Boston Globe. October 7, 2009. http://www.boston.com/bostonglobe/editorial_opinion/editorials/articles/2009/10/07/gourmet_magazine_1941_2009_a_recipe_for_obsolescence/. Retrieved October 7, 2009.  
  5. ^ Nolan, Hamilton (05 October 2009). "The Wrath of McKinsey: Conde Nast To Fold Gourmet, Three Others". The Gawker.com. http://gawker.com/5374446/the-wrath-of-mckinsey-conde-nast-to-fold-gourmet-three-others. Retrieved 06 October 2009.  
  6. ^ "Times Critic Will Become Editor of Gourmet". The New York Times. January 26, 1999. http://www.nytimes.com/1999/01/26/business/the-media-business-times-critic-will-become-editor-of-gourmet.html. Retrieved 2009-10-05.  
  7. ^ "A New Editor for Gourmet". The New York Times. March 7, 1991. http://www.nytimes.com/1991/03/07/business/the-media-business-a-new-editor-for-gourmet.html. Retrieved 2009-10-05.  
  8. ^ "Jane Montant, 85; Led Gourmet Magazine in Period of Growth". Los Angeles Times. January 17, 2002. http://articles.latimes.com/2002/jan/17/local/me-passings17.3. Retrieved 2009-10-05.  
  9. ^ a b Andriani, Lynn (October 26, 2009). "With mag's last issue on newsstands, sales of new book are up". PublishersWeekly.com. http://www.publishersweekly.com/article/CA6703579.html?&rid=#CustomerId#&source=link.  
  10. ^ Moses, Lucia (2009-08-17). "Gourmet Preps TV Show". MediaWeek.com. http://www.mediaweek.com/mw/content_display/news/local-broadcast/e3i0b8d80b2eaaf47700c9ee67c94c506ab.  

External links








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