| Ischia | |
|---|---|
![]() View of Ischia from Procida. |
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| Elevation | 789 m (2,589 ft) |
| Location | |
| Location | Tyrrhenian Sea, Italy |
| Coordinates | 40°43′53″N 13°53′45″E / 40.7313°N 13.8957°ECoordinates: 40°43′53″N 13°53′45″E / 40.7313°N 13.8957°E |
| Geology | |
| Type | Complex volcano |
| Last eruption | 1302 [1] |
![]() Views of Ischia from Procida |
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| Geography | |
|---|---|
![]() |
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| Location | Tyrrhenian Sea |
| Area | 46.3 square kilometres (17.9 sq mi) |
| Highest point | Mount Epomeo (789 metres (2,589 ft)) |
| Country | |
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Italy
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| Region | Campania |
| Province | Naples |
| Largest city | Ischia (pop. 18,253) |
| Demographics | |
| Population | 60,335 (as of 2007) |
| Density | 687 /km2 (1,780 /sq mi) |
Ischia (Italian pronunciation: [ˈiskia]) is a volcanic island in the Tyrrhenian Sea, at the northern end of the Gulf of Naples. The roughly trapezoidal island lies about 30 km from Naples and measures around 10 km east to west and 7 km north to south with a 34 kilometres (21 mi) coastline and a surface area of 46.3 square kilometres (17.9 sq mi). It is almost entirely mountainous, with the highest peak being Mount Epomeo at 788 meters.[2]. The island has a population of over 60,000 people.
Ischia Porto is the name of the main comune of the island. Other community areas include Barano d'Ischia, Casamicciola Terme, Forio, Lacco Ameno and Serrara Fontana.
The main industry is tourism, centering on thermal spas that cater mostly to European (especially German) and Asian tourists eager to enjoy the fruits of the island's natural volcanic activity, its thermal hot springs, and its volcanic mud. For many of the inhabitants on the Italian-speaking island, German and English are second languages. This is because of the large number of German- and English-speaking tourists who visit the island each year. The Ferrandino Family, who still live on Ischia, are the rightful owners of the Castello Aragonese.
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The roughly trapezoidal island is formed by a complex volcano immediately SW of the Campi Flegrei area at the western side of the Bay of Naples. The eruption of the trachytic Green Tuff ignimbrite about 56,000 years ago was followed by caldera formation. The high point on the island, 789-m-high Monte Epomeo, is a volcanic horst composed of the Green Tuff ignimbrite deposit that was submerged after its eruption and then uplifted. Volcanism on the island has been significantly affected by tectonism that formed a series of horsts and grabens; at least 800 m (2,624.67 ft) of uplift has formed as a result of resurgent doming during past 33,000 years.[3] Many small monogenetic volcanoes were formed around the uplifted block. Volcanism during the Holocene produced a series of pumiceous tephras, tuff rings, lava domes, and lava flows.[4] The latest eruption of Ischia, in 1302 AD, produced a spatter cone and the Arso lava flow, which reached the NE coast.
Virgil poetically referred to it as Inarime and still later as Arime.[5] Martianus Capella followed Virgil in this allusive name, which was never in common circulation: the Romans called it Aenaria, the Greeks, Πιθηκοῦσαι, Pithekoussai [6]. "Pliny derives the Greek name from the local ceramic clay deposits, not from πίθηκος, píthēkos "monkey"; he explains the Latin name as connected with Aeneas' beach-head" (Princeton Encyclopedia) The current name appears for the first time in a letter from Pope Leo III to Charlemagne in 813 (iscla from insula) though there is an argument made for a Semitic origin in I-schra, "black island".
An acropolis site of the Monte Vico area was inhabited from the Bronze Age, as Mycenaean and Iron Age pottery finds attest. Euboean Greeks from Eretria and Chalcis arrived in the 8th century BC to establish an emporium for trade with the Etruscans of the mainland. This settlement was home not only to Greeks, but a mixed population of Greek, Etruscan and Phoenician inhabitants. Because of its fine harbor, the settlement of Pithecusae became successful through trade in iron and with mainland Italy; at its peak, Pithecusae was home to about 10,000 people.
The ceramic Euboean artifact inscribed with a reference to "Nestor's cup" was discovered in a grave on the island in 1953. Engraved upon the cup are a few lines written in the Greek alphabet. Dating from c. 730 BC, it is one of our most important testimonies to the early Greek alphabet, from which our own Latin alphabet descends via the Etruscan alphabet. The inscription also seems to be the oldest written reference to the Iliad.
In 474 BC, Hiero I of Syracuse came to the aid of the Cumaeans, who lived on the mainland opposite Ischia, against the Etruscans and defeated them on the sea. He occupied Ischia and the surrounding Parthenopean islands and left behind a garrison to build a fortress before the city of Ischia itself. This was still extant in the Middle Ages, but the original garrison fled before the eruptions of 470 BC and the island was taken over by Neapolitans. The Romans seized Ischia (and Naples) in 322 BC.
In 6 AD, Augustus restored the island to Naples in exchange for Capri. Ischia suffered from the barbarian invasions, being taken first by the Heruli then by the Ostrogoths, being ultimately absorbed into the Eastern Roman Empire. The Byzantines gave the island over to Naples in 588 and by 661 it was being administered by a Count liege to the Duke of Naples. The area was devastated by the Saracens in 813 and 847; in 1004 it was occupied by Henry II of Germany; the Norman Roger II of Sicily took it in 1130 granting the island to the Norman Aldoyn de Candida created Count d’Ischia; the island was raided by the Pisans in 1135 and 1137 and subsequently fell under the Suebi and then Angevin rule. After the Sicilian Vespers in 1282, the island rebelled, recognizing Peter III of Aragon, but was retaken by the Angevins the following year. It was conquered in 1284 by the forces of Aragon and Charles II of Anjou was unable to successfully retake it until 1299.
As a consequence of the island's last eruption, the population fled to Baia where they remained for 4 years. In 1320 Robert of Anjou and his wife Sancia visited the island and were hosted by Cesare Sterlich, who had been sent by Charles II from the Holy See to govern the island in 1306 and was by this time nearly 100 years of age.
Ischia suffered greatly in the struggles between the Angevin and Durazzo dynasties. It was taken by Carlo Durazzo in 1382, retaken by Louis II of Anjou in 1385 and captured yet again by Ladislav Durazzo in 1386; it was sacked by the fleet of the Antipope John XXIII under the command of Gaspare Cossa in 1410 only to be retaken by Ladislav the following year. In 1422 Joan II gave the island to her adoptive son Alfonso V of Aragon, though, when he fell into disgrace, she retook it with the help of Genoa in 1424. In 1438 Alfonso reoccupied the castle, kicking out all the men and proclaiming it a Castilian colony, marrying to his garrison the wives and daughters of the expelled. He set about building a bridge linking the castle to the rest of the island and he carved out a large gallery, both of which are still to be seen today. In 1442, he gave the island to one of his favorites, Lucretia d'Alagno, who in turn entrusted the island's governance to her brother-in-law, Giovanni Torella. Upon the death of Alfonso in 1458, they returned the island to the Angevin side. Ferdinand I of Naples ordered Alessandro Sforza to chase Torella out of the castle and gave the island over, in 1462, to Garceraldo Requesens. In 1464, after a brief Torellan insurrection, Marino Caracciolo was set up as governor.
In February 1495, with the arrival of Charles VIII, Ferdinand II landed on the island and took possession of the castle, and, after having killed the disloyal castellan Giusto di Candida with his own hands, left the island under the control of Innico d'Avalos, marquis of Pescara and Vasto, who ably defended the place from the French flotilla. With him came his sister Costanza and through them they founded the D'Avalos dynasty which would last on the island into the eighteenth century.
Throughout the 15th century, the island suffered the incursions of pirates and Barbary privateers - in 1543 and 1544 Hayreddin Barbarossa laid waste to the island, taking 4,000 prisoners in the process. In 1548 and 1552, Ischia was beset by his successor Dragut Rais. With the increasing rarity and diminishing severity of the piratical attacks later in the century and the construction of better defenses, the islanders began to venture out of the castle and it was then that the historic centre of the town of Ischia was begun. Even so, many inhabitants still ended up slaves to the pirates, the last known being taken in 1796. During the 1647 revolution of Masaniello, there was an attempted rebellion against the feudal landowners.
With the extinction of the D'Avalos line in 1729, the island reverted to state property. In March, 1734 it was taken by the Bourbons and administered by a royal governor seated within the castle. The island participated in the short-lived Republic of Naples starting in March, 1799 but by April 3, Commodore Thomas Troubridge under the command of Lord Nelson had put down the revolt on Ischia as well as on neighboring Procida. By decree of the governor, many of the rebels were hung in a square on Procida now called Piazza dei martiri (Square of the Martyrs). Among these was Francesco Buonocore who had received the island to administer from the French Championnet in Naples. On February 13, 1806, the island was occupied by the French and on the 24th was unsuccessfully attacked by the English.
On July 28, 1883, an earthquake destroyed the villages of Casamicciola Terme and Lacco Ameno.
In 1936 Ischia had a population of 30,418.[7]
Today, Ischia is a popular tourist destination, welcoming up to 6 million visitors per year, mainly from the Italian mainland as well as Germany (approximately 5,000 Germans are resident on the island), although it has become an increasingly popular destination for the well-to-do Eastern Europeans (particularly Russia and Poland). Ischia is easily reached by ferry from Naples, with an approximate travel time of between 40 minutes and one hour. The number of thermal spas on the islands makes it particularly popular with tourists seeking "wellness" holidays.
The British classical composer William Walton settled in Ischia in 1949 and lived on the island for the remainder of his life, dying there in 1983.
In 1948, American author Truman Capote stayed in room number 3 in the Pensione Lustro in the town of Forio on the island. He wrote an essay about his stay there, which later appeared in Local Color, published in 1950 by Random House.
Parts of the Hollywood film The Talented Mr Ripley were filmed on the island. Norwegian playwright Henrik Ibsen lived on the island for a short period, and is said to have finished Peer Gynt there in 1867. The Hollywood Hit The Crimson Pirate was also filmed on the island. French novelist Pascal Quignard set much of his book Villa Amalia on the island. Cleopatra with Elizabeth Taylor was also filmed on the island.
Hergé's The Adventures of Tintin ends in Ischia, which serves as the location of Endaddine Akass's villa in the unfinished book Tintin and Alph-Art. W.H. Auden wrote his poem "In Praise of Limestone" here.
40°43′52″N 13°57′55″E / 40.73111°N 13.96528°E
The Aragonese Castle (Castello Aragonese, Ischia Ponte) was built on a rock near the island in 474 BC, by Hiero I of Syracuse. At the same time, two towers were built to control enemy fleets' movements. The rock was then occupied by Parthenopeans (the ancient inhabitants of Naples). In 326 BC the fortress was captured by Romans, and then again by the Parthenopeans. In 1441 Alfonso V of Aragon connected the rock to the island with a stone bridge instead of the prior wood bridge, and fortified the walls in order to defend the inhabitants against the raids of pirates. Around 1700, about 2000 families lived on the islet, including a larisses Convent, the Abbey of Basilians from Greece, the Bishop and the Seminar, the Prince with a military garrison. There were also thirteen churches. In 1912, the Castle was sold to a private owner. Today the castle is the most visited monument of the island. It is accessed through a tunnel with large openings which let the light enter. Along the tunnel there is a small chapel consecrated to Saint John Joseph of the Cross (San Giovan Giuseppe della Croce), the patron saint of the island. A more comfortable access is also possible with a modern lift. After arriving outside, it is possible to visit the Church of the Immacolata and the Cathedral of Assunta. The first was built in 1737 on the location of a smaller chapel dedicated to Saint Francis, and closed after the suppression of Convents in 1806 as well as the Nunnery of Clarisses.
The gardens, located in Forio-San Francesco, were originally the property of English composer William Walton. Walton lived in the villa next to the gardens with his Argentinian wife Susanna. When the composer arrived on the island in 1946, he immediately called Russell Page from England to lay out the garden. Wonderful tropical and Mediterranean plants were planted and some have now reached amazing proportions. The gardens include wonderful views over the city and harbour of Forio. A museum dedicated to the life and work of William Walton now comprises part of the garden complex.
Villa La Colombaia is located in Lacco Ameno and Forio territories. Surrounded by a park, the villa (called "The Dovecote") was made by Luigi Patalano, a famous local socialist and journalist. It is now the seat of a cultural institution and museum dedicated to Luchino Visconti. The institution promotes cultural activities such as music, cinema, theatre, art exhibitions, work-shops, and cinema reviews. The villa and the park are open to the public.
Ischia has had a twin town relationship with Cambridge, Massachusetts, USA, since 1984, although the relationship is presently inactive.[8][9]
Many migrants from Ischia also settled in the port town San Pedro, California and the college town of Princeton, New Jersey
On 14 June 2007, there was a breakage in one of the four high‑voltage underwater cables forming the power line maintained by Enel S.p.A — although never authorised by the competent Italian authorities — between Cuma on the Campania coast and Lake Ameno on the island of Ischia. Inside each cable there is an 18 mm‑diameter channel filled with oil under high pressure.[11]
The breakage of the Enel cable resulted in the spillage of oil into the sea and into other environmental matrices — with the consequent pollution by polychlorobiphenyls (PCBs, the use of which was banned by the Italian authorities as long ago as 1984), aromatic polycyclic hydrocarbons (APHs) and linear alkyl benzenes (aromatic hydrocarbons) — in the ‘Regno di Nettuno’ a marine protected area, and the largest ecosystem in the Mediterranean Sea, designated as a ‘priority habitat’ in Annex I to the Habitats Directive (92/43/EEC) and comprising oceanic posidonia beds.
Ischia is the largest island in the bay of Naples and is considered by many to be the most beautiful, (though Capri is considerably more famous). The island is a 10 km from east to west and 7 km north to south. It has a coastline of 34 km and covers an area of 46.3 sq km. It has a permanent population of approximately 58,000. Up to 6 million tourists (principally from the Italian mainland and Germany) flock to the island for its volcanic thermal spas and as well for its beaches and food.
Several towns are located along the islands coast. The largest city in Ischia is actually (and often confusingly, for tourists) called Ischia. The town of Ischia, however, has two different centers: Ischia Porto and Ischia Ponte. Ischia Porto is the commercial center of the island and is named after the main port. Ischia Ponte ("ponte" meaning "bridge" in Italian) is named for the area surrounding and including the footbridge that was constructed to connect the Castello Aragonese with the island. Besides the town of Ischia, some of the other centers are the following: Lacco Ameno, Casamicciola, Forio, Barano, Sant'Angelo, and the jointed town of Serrara-Fontana.
Ischia — historically called Pitecusae — was has been colonized in turn by the Greeks, Syrausansa, Romans, Saracens, Turks, and Aragonese; all of whom were interested in its excellent strategic position as well as its therapeutic hot-spring waters and of course its attractive landscape. The result of all this varied history can be seen in the ruins of various outposts, towers, and "tufa" rock shelters hidden all over the island.
More recently Ischia has become a frequent backdrop for Italian and American movies such as “Vacanze ad Ischia”, “Appuntamento ad Ischia”, and "The Talented Mr.Ripley". The island has also been used as a cinematic stand-in for the Island of Capri.
The best time for the traveler to visit Ischia is from April to October, however, the weather in Ischia is always changing and visitors should expect both sunshine and rain — whatever the season. Summer, the main tourist season, combines long, hot days with lengthy evenings. Winter can be bitterly cold and wet, with short daylight hours.
Also called the "Green Island", Ischia enjoys hot and dry summers and mild winters along with a pronounced fertility which is a result of having almost an entirely volcanic soil. These factors allow Mediterranean plants to thrive all over the island an sub-tropical and tropical species to successfully occupy niches in the warmest areas.
On the Southern side of the island, the continuous exposure to direct sunlight favors tropical and desert vegetation which is mainly represented by palms, cactus' and agave plants with Mediterranean trees hiding in the shade of inlets and bends. On the Northern side of the island in the shade cast by Mount Epomeo, you'll find chestnut trees, as well as typical Mediterranean trees such as the holm oak, cypress, and cork trees as well as cultivated almond trees, vines, and olive trees.
Ischia mud originates from the geologic evolution of the island where, over the centuries, many hydrovolcanic eruptions and earthquakes changed the soil composition. The hot waters and muds, all “thermal” or “hypertermal” i.e. they are at the same time hot or very hot and very rich in minerals content. In spite of their diversity, all the muds have the same standard features: sodium, chlorine, potassium, calcium and sulphur in the form of sulphates and sulphides. Because of the variety of different chemicals found in them, different waters and mud are recommended for different treatments. The Italian Ministry of Health produces a document that has updates on which waters and muds are suitable for therapeutic treatments and illness and diseases which can be treated. According to this document, disease which can be treated are: rheumatic diseases such as arthrosis; respiratory diseases; dermatological diseases such as psoriasis, atopical dermatitis, eczema (except for exudative bladdery forms), chronic seborrhea; gynecological diseases such as pelvis tissue sclerosis; diseases of the gastroenteric apparatus such as gastroenteric or bilious dyspepsia, and intestinal disorders associated with constipation.
While traveling around Sant’Angelo there are several footpaths that can take you up the hilltops. One of these is a footpath that goes to the thermal springs of Cavascura and Olmitello. To get there, take a taxi boat from the square of Sant’Angelo to the Fumarole beach. Here, with the beach behind you, take the footpath from the right side of the beach which is flanked by oleander trees. The first stretch is steep, with a few houses on both sides, then it levels out and there are Mediterranean bushes and a variety of plants such as figs, capers, prickly pears, etc. On the right, there is a view of the Maronti beach. Passing under a natural arch, turn right to reach the beach. Here is the entrance to Cavascura. There are all types of typical restaurants and at the back of the canyon are the antique thermal springs of Cavascura. Going back, climbing the steps through the vine yards, you will arrive at the antique establishment of Cava Olmitello, which sadly to say is in disuse. Here, as you make your way through the bushes, with only the croaking of frogs, you can imagine yourself traveling back in time when the world was a much simpler place.
While Italian is the native language on the island, most people working in the tourism industry speak at least one other language, with German and English being the most widely spoken second languages. It should also be noted that the island of Ischia also has its own dialect of Italian, which can make it difficult for visitors to understand at times.
There is no airport on the island. The closest airport is the Naples International Airport [1]. it is possible by taxi to reach two harbours (Beverello and Mergellina) of Naples in 20-30 minutes; there is also a airbus line, which connects directly with the harbour of Napoli Beverello. From these harbours, regular ferry crossings connect to Ischia.
Reaching Ischia on the cheap is possible with the following budget airlines that fly to Naples and/or Rome airports:
From Rome (A1) - From Bari (A16) - From Salerno (A30). It is better to follow the road markings for the Tangenziale (bypass) (exit No. 12) and to go on towards Pozzuoli. Then go out at the Via Campana (exit No. 12) and go on towards the Harbour of Pozzuoli (ferries only), which is about four km far away. You can also reach the harbour of Naples Beverello (both ferries and hydrofoils). You don't have to turn into the Tangenziale, but to follow the road markings for the Zona Portuale (Harbour area) and, after the exit, to go on for the harbour, which is about five km far from the highway.
There are no trains to Ischia. However, there are four railway stations that are close one of the harbours of Naples/Pozzuoli:
Alilauro Hidrofoil
08:00 (to Alilauro) (weekdays) 09:35 (to Alilauro) (except Saturdays - via Ischia) 10:30 (to Alilauro) (via Ischia) 14:35 (to Alilauro) 17:00 (To Alilauro)
Most boats arriving in Ischia stop first in Ischia Porto, and then make additional stops in Casamicciola and Forio.
Taxis in Naples to the boats:
It is easy to take a taxi from the rail station or airport to the harbour. In this case take a look at the "Fix prices table" that any taxi driver must show in his car. Taxi drivers will often try to get tourists to pay more than necessary for the short ride from central station to the port, so be sure to either bargain or ask for the fixed price (prezzo fisso). For example, from the rail station Centrale to the Beverello harbour the fix total price is currently 9.50 EUR total, not per person, nothing more (though they may not allow more than four people in a taxi at a time). From airport to habour of Beverello fix total price is currently 15 Euro.
Getting off the boat in Ischia:
When taking many of the ferries from Naples to Ischia, it is important to pay close attention when disembarking. Many people make the mistake of getting off the boat, and disembark at the island of Procida instead of Ischia. It is recommended that visitors ask the people working on the boat if the boat stops at Procida. Also, be sure to pay attention to which port you get off at, even if you are at the island of Ischia.
The ferry from Pozzuoli goes direct to Ischia Porto.
As stated above, different boats make stops at several ports. It is best to know exactly which town you are aiming for. If you do not have a specific city in mind, the largest hub of activity and the largest port is called "Ischia Porto" (this port city is often called simply "Ischia", although this can be confusing as it is also the name of the island as a whole). You can find transportation to other parts of the island, tourist information, and food and shelter there, if all else fails.
The public bus service connects the various urban centres of the island through frequent journeys, most of them having their terminus in the town of Ischia Porto close to the harbour. The fare for a single journey (valid 90 minutes) is € 1.20, with tickets purchasable in advance from newsstands, bars, travel agencies and tobacconists. Tickets can also be purchased on board from the driver at the higher price of €1.50, although given the inherent overcrowding (particularly during summer months) on Ischia's buses this is not encouraged. Tickets valid for longer durations (for example one or two-day tickets) are also available. All tickets must be validated on boarding the bus. Tickets are regularly checked.
As with many other tourist destinations, visitors should confirm the price to their destination with the taxi driver before getting into the taxi. With most taxis not running on a meter, this is the surest way to ensure that you are not overcharged.
There are half-day roundtrips to all six communities of Ischia with stops at the most beautiful sightseeing stops of the islands. Price is €11.00.
Ischias thermal springs have been renowned since ancient times and have been tested by many Italian and foreign scientists, for their therapeutic features. Not only are the thermal waters used in baths and thermal gardens, but they can found in small springs on some beaches and streams of spouting that feature hot water gushing into the sea as well as steam spouts (fumaroles) with gases gushing from cracks in the soil. Fumaroles can also be observed on the slopes of the Mount Epomeo, particularly on cold days, or are located into small caves, called “stoves”, and idiomatically “sudatori” or “sudaturi” (from the Italian verb meaning “to perspire”) which are used as a kind of sauna in baths and thermal gardens. Springs and spouting steam can be considered as the manifest sign of Ischia's volcanic origins and of the still persisting volcanic activity. The particular features of the subsoil, due to its structure and chemical composition affect the minerals content and the degree of dilution by sea and rain water. According to many scientists, the location and features of the springs are affected by the combination of the above mentioned factors. The most ancient springs are those of Casamicciola, consacrated to the god Apollo, those of Lacco Ameno consacrated to Hercules, those of Citara in Forio consacrated to Venus Citarea, and those of Barano consacrated to Nitrodi Nymps.
As described above, there is a tiny white-washed church located in a truly spectacular position: in the square on the Punta del Soccorso in Forio, that looks out onto the crystal clear sea - a typically Mediterranean site of astounding beauty.
One of the many things that make Ischia such a great place to visit is the variety of events from musical events and festivals to the handicrafts markets in the historical center and sports events. In spring and summer, the various villages organize several events: many of them religious festivals, which are an important part of the island’s tradition and cultural identity. Here follow the events calendar of the Estate Ischitana 2006:
An trip around the island of Ischia by boat allows you to see the coast-line that otherwise is not visible. Boat tours leave from Forio, Ischia, Sant'Angelo, Lacco Ameno and Casamicciola. If leaving from the port of Sant’Angelo, sailing westwards you can see the Elephants Grotto then in front of you there is a deep inlet which is low and sandy in one part and in others high and rocky which continue until you reach Punto Chiarito, passing the beaches of Cava Ruffano, Cava Grado and the Green Grotto. At Punto Chiarito there is the Bay of Sorgeto with its hot water and muds. Then the coast-line becomes very high, deeply articulated, with rockfaces, precipices, recesses and promontories of: Capo Negro, Punta Pilaro, and Chianare Spadaia with its rocks like the Boat Rock, until you reach Capo Imperatore with its lighthouse. At first the coast-line is high and steep, then it drops and there is the long and winding beach of Citara. Then it rises softly towards Punta Soccorso and Forio. Passing the coast-line is low and sandy opening onto the beach of San Francesco, which laps the offshoots of Monte Caruso. Here the coast-line is high bare rockfaced, jutting out, then curving inwards before arriving at Punta Caruso and Punta Cornacchia. Between Punta Cornacchia and the offshoots of Monte Vico, with its point of the same name, there is the delightful Beach of San Montano, and Lacco Ameno. Lacco Ameno is noted for its characteristic rock of tufo, shaped like a mushroom. Along the coast there are the houses of Casamicciola Terme. A little farther along there is Punta Scrofa with the English beach, then the bay of Ischia Porto. Past Punto Molino formed from the lava flow of the Arso, there is the Pescatori beach, from here you can admire the island with its castle and the Aragonese bridge. After the bridge there is an inlet for the Cartaromana beach. In the middle of the sea the rocks of Sant’Anna emerge, and going southwards is Punta Pisciazza. The section of the coast that concludes the southern side of the island is high, rocky and marked by the promontory jutting out of Punta Lume, Punta Parate and Punta San Pancrazio. On this side of the island there is the Mago grotto and other grottos. From Punta San Pancrazio the coast-line continues for a few kilometers until Capo Grosso: This stretch of coast-line is commonly known as The Scarrupata. After another small stretch of coast-line there is the beach of Maronti, where the small island of Sant’Angelo can be seen, which was the starting point of the round trip of the island.
Arriving at Fontana by foot or by riding a mule you can reach the peak, which is about 800 metres above sea level. Monte Epomeo is an enormous rock of tufa, in which rooms of an ex hermit and a church which is dedicated to San Nicola (recently restored) have been carved into its sides. During the day the view is marvellous, you can see the whole island of Ischia, Capri and the bay of Naples. At night you can see the town of Forio in a candid light, like an oriental city with the stars slowly fading into the sea, and dawn slowly breaking with its famous green ray.
Many of Ischia's best dance clubs are in Forio and Ischia Porto
In every village there are streets where you can go exciting shopping for craftsman ships, agricultural local products. The Boutiques, that sell the Famous brand clothes, mark the shopping route:
Ceramics making and decorating is an ancient art. This tradition has been handed down through the centuries, developing new techniques and producing a wide variety of different objects. Ceramics include objects dedicated to two main categories: objects for domestic use, such as dishes, pots, small decorative sculptures, and objects for the building industry such as tiles for paving, roofing tiles, pipes, bath tubs and so on. Terracotta is made of common clay and contains many iron impurities. Assyrians, Babylonians and Egyptians used to dry products of this kind in the sun. If it is baked in an oven, it will become dark red, assuming the particular colour known as terra-cotta - varying in intensity as in relation to its chemical composition. It is suitable to be covered by transparent glazes which seal the pot and make it bright and smooth. Usually it will then be painted and decorated in many different ways. On the Island the main example of ceramics production is represented by the old workshop Mennella in Casamicciola or Taki in Forio: the workshop as well as a large exhibition of products are accessible to visitors. All around there are small pottery workshops.
It is not possible to know if it is because of that mountain that climbs towards the sky giving the idea of an island-not-island, or because of the misture of land and sea that Ischia has kept that primitive and wild feeling that now meets modernity . For all this reasons this island is a priceless place, especially for the taste. It is an land island. Staring from the rabbit, always cooked in terracotta baking-pan with a clove of garlic, wine, little tomatoes, lard and local spices: poor ingredients for an old and very savoury dish.
Indivisible from the Ischitanian rabbit is this very savoury main course that is served with the very simple but very rich rabbit sauce. In latest years the pit rabbit became like a totem for the island. The rabbit is bred after the old manner. It lives its natural state: wild, in woods and mountains, and grows up (as for many centuries) in pits and only feeds with wild grass.
Snails are picked along the dry walls (parracine) and in woods. They are cooked in the traditional way with wild grass, especially in the internal par of the island.
An appetizer or main course (if served with mozzarella cheese), Ischitanian Caponata directly originates from the typical insalata cafona (peasant salad). The peasant used to eat it for lunch, in the countryside, during the working time. Nowadays there are many recipes, the oldest one combines little tomatoes, onion, stale bread or freselle, salad and wild grass.
Fish in Ischia does not disappoint. There are many ways to buy it fresh, directly in fish-shops or at the paranza(trawler) when fishermen come back from the sea. Typical of the island are macaroni with sea food, linguine with sea-urchins and different species of local fish served in many ways: marinated, cooked in the oven, with spaghetti. The paranza fry is very famous: a lot of fried little fish of different species depending on what fishermen found. Usually they bring basses white breams, giltheads, little tuna, crayfish, calamari, squids and langoustes that enrich the menu of restaurants and agritourisms.
Some passionately fond, produce honey made from bees wax, citrus fruits or flowers. The local honey has a consistency and a taste very different from the others.
There is a town between Barano and Serrara Fontana called buonopane (good bread). Here they have been making bread for centuries. Cooked only in wood ovens it is kneaded with the crisc’to a natural yeast of acid mother paste. The bread is still kneaded by hand, and its smell in the morning is stirring. All over the island. All over the island there are ovens making bread.
The rural culture is confirmed by the cultivation of many kinds of vegetables, potatoes, eggplants, peppers, courgettes, artichokes and garden rockets.
The legume are very good: lentils, chicklings, beans (they have curious and unusual varieties called pipers –purple red colored- and fascists - with black nuances).
The volcanic soil favours the growth of tomatoes. They are picked up in clusters and twisted to create the typical pendolikept in dry and fresh place.
Of course you'll also find all of the regional specialties (such as the origianl Mozzarella cheese) from Campania served on the island.
On the Island of Ischia, the viticulture has millenarian origins. The cultivation technique is like the Greek traditional one. In fact, it is different from that one used in the middle of Italy and in the rest of the Campania province. From the coasts to the steep mountain slopes is where the vine is cultivated on proper terraced fields. Here is a list of the most famous and diffused kinds of grapes, all cultivated in the island from about 300 years ago: White Grapes - Biancolella, Forastera, and Arilla S. Lunardo; Red Grapes – Guarnaccia and Pedirosso o Pere e Palummo.
Guests can soak in the thermal pool, complete with hydromassage jets, or in the new spa "cave" and indulge enjoy the sea view from the solarium before trying a typical Neopolitan dinner like risotto alla pescatora and frittura di gamberi e calamari, accompanied by an extensive selection of local wines. In the morning there is a breakfast buffet with home sweets and jam. A range of pampering treatments and massages are available in the beauty salon. Multilingual staff are on hand to arrange organised excursions to Pompeii, Napoli and the Amalfi Coast.
Ischia is generally a safe destination, even for women travelling alone. The local Police are also generally friendly if not always helpful. There are four main police forces in Italy: the Carabinieri [34] (black uniform) belong to the Ministry of Defence and perform a number of different duties; the Polizia di Stato [35] (blue tunics and grey pants) are part of the Ministry of Interior and perform general police duties such patrolling the highways; Polizia Municipale (city police) responsible for parking tickets, directing traffic, etc; and Guardia di Finanza [36] (grey uniforms) do customs work, but also check vehicles to make sure owners have paid proper car taxes. If you are robbed, try to find a police station and report it. This is essential to establishing a secure travel insurance claim.
In an emergency, call 113 (police) or 118 (medical first aid). Carry the address of your embassy or consulate.
From the ports of Forio and Ischia there are daily trips to the following destinations:
During the summer months excursions to the cities of Sorrento, Positano and Amalfi, as well as the island of Ventotene are also offered.
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