The Full Wiki

More info on List of Pakistani spices

List of Pakistani spices: Wikis

Advertisements
  

Note: Many of our articles have direct quotes from sources you can cite, within the Wikipedia article! This article doesn't yet, but we're working on it! See more info or our list of citable articles.

Encyclopedia

From Wikipedia, the free encyclopedia

Pakistani spices (Urdu: پاکستانی مصالہ‏ ) The following is a partial list of spices commonly used in Pakistani cuisine:

Ingredient Urdu Name Roman Urdu Name Remarks
Ginger ادرک Adrak Grated or paste
Mango powder آمچور Amchoor Dried unripe mango slices or powder
Pickle اچار Achar Different types of pickles
Parsley جعفری Jafari
Carom seed اجوائن Ajwain
Emblica Gooseberry آملہ Aamla
Pomegranate seed انار دانہ Anaar dana
Almond بادام Baadam
Black Cardamom بڑی الائچی Bari Elaichi
Green Cardamom چھوٹی الائچی Choti Elaichi
Cardamom الائچی Elaichi
Chutney چٹنی Chutney
Cinnamon دارچینی Darchini
Green Coriander ہرا دھنیا Hara Dhania
Coriander seed ثابت دھنیا Sabut Dhania
Coriander powder پسا دھنیا Pissa Dhania
Garam Masala گرم مصالہ Garam Masala
Rosewater گلاب رس Gulab Rus
Jaggery گڑ Gur
Turmeric ہلدی Haldi
Green chili ہری مرچ Hari Mirch
Asafoetida ہینگ Heeng
Tamarind املی Imli
Nutmeg جائفل Jaifal
Mace جاوتری Javitri
Cashewnut كاجو Kaju
Kala Namak (Black Salt) كالا نمک Kala Namak
Black pepper كالی مرچ Kali Mirch
Nigella seed کلونجی Kalonji
Advertisements

Advertisements






Got something to say? Make a comment.
Your name
Your email address
Message