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List of culinary herbs and spices: Wikis

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A spice market in Istanbul

This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.

This list does not contain salt, which is a mineral. Nor is it for fictional plants such as aglaophotis, or recreational drugs such as tobacco.

This list is not for plants used primarily as herb teas or tisanes, and not for herbs or spices that are purely medicinal such as valerian. For medicinal herbs see list of medicinal herbs.

See the list of herb & spice mixtures for common spice blends, such as chili powder.

Contents: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z · See also · External links

A

B

C

D

  • Dill seed (Anethum graveolens)
  • Dill herb or weed (Anethum graveolens)

E

F

G

H

I

J

K

L

M

N

O

  • Olida (Eucalyptus olida) (Australia)
  • Oregano (Origanum vulgare, O. heracleoticum, and other species)
  • Orris root (Iris germanica, I. florentina, I. pallida)

P

Q

R

S

T

V

W

X

Y

Z

  • Za'atar herbs from the genera Origanum, Calamintha, Thymus, and Satureja
  • Zedoary (Curcuma zedoaria)

See also

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