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This page is a list of raw fish dishes.

Fresh fish

These dishes are made from raw finfish or shellfish that may be marinated but is not pickled or otherwise preserved.

• carpaccio — Italian very thin slices of marinated swordfish, tuna, or other large fish (a variant of the more common beef carpaccio)
• ceviche — Latin American marinated raw fish dish
• joulupöytä salmon — Finnish, traditionally served as part of a variety platter at Christmas
• kelaguen — The Mariana Islands
• kinilaw/kilawin — Filipino vinegared raw fish similar to ceviche
• kuai, a Chinese dish
• lap pa — Laotian Raw freshwater river fish mixed with lime, cilantro, mint, scallions, roasted rice, chiles
• poke Hawaiian raw fish salad
• poisson cru — Tahitian raw tuna in lime and coconut milk
• sashimi — a Japanese dish made from raw seafood
• hoe - Korean raw seafood slices
• tartare — European minced meat or fish dish
• yusheng — Chinese raw fish salad
• hoemoochim - spicy seasoned Korean raw fish salad

Cured fish

These dishes are made from raw finfish or shellfish that is cured (preserved) by some combination of fermentation, pickling, or smoking before it is eaten.

• anchovies — Europe and Southeast Asia, brine-preserved, fermented, or dried
• Jeotgal - Korean fermented aquatic animal(i.g. fish) with salt and spices
• Po (food) - Korean dried marine fish (especially Alaska pollock)
• gravlax — Scandinavian (especially Sweden) raw salmon cured with sugar, salt, and spices, similar to lox
• lox — Europe, cured salmon fillet
• raw, salted herring — The Netherlands
• pickled herring — Europe, especially Scandinavia
• Rollmops — Europe, Pickled herring fillets rolled around sliced onion and cucumber
• smoked salmon — Northern Europe (Norway, Sweden, Ireland and Scotland), a preparation of salmon, typically a fillet that has been cured and then hot or cold smoked
• Hákarl — Greenland or basking shark which has been cured with a particular fermentation process and hung to dry

See also

• Sushi, Japanese vinegared rice, usually topped with other ingredients, including fish dishes, often raw or undercooked^[1]

References