The Full Wiki

More info on Methamidophos

Methamidophos: Wikis


Note: Many of our articles have direct quotes from sources you can cite, within the Wikipedia article! This article doesn't yet, but we're working on it! See more info or our list of citable articles.


From Wikipedia, the free encyclopedia

IUPAC name
CAS number 10265-92-6 Yes check.svgY
Molecular formula C2H8NO2PS
Molar mass 141.1 g/mol
Density 1.31 g/cm³
Melting point

44.5 °C

Boiling point

thermally unstable

 Yes check.svgY (what is this?)  (verify)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Infobox references

Methamidophos is an organophosphate insecticide. [1]

Crops grown with the use of methamidophos include some Latin American rice.[2] Many nations use methamidophos on crops, including developed nations such as Spain, US, Japan, and Australia.



LD50 rates of 21 and 16 mg/kg for male and female rats, respectively. 10-30 mg/kg in rabbits, and dermal LD50 of 50 mg/kg in rats. It is rapidly absorbed through the stomach, lungs, and skin in humans, and eliminated primarily through urine.[3] It is a cholinesterase inhibitor.

Breakdown in soil is 6.1 days in sand, 309 days in water at pH 5.0, 27 days at pH 7.0, and 3 days at pH 9.0. Sunlight accelerates breakdown. It is uptaken through roots and leaves of plants.[3]

It is classified as a WHO Toxicity Class "Class 1b, Highly Hazardous", and its parent chemical, Acephate, is "class III, Slightly Hazardous".


Methamidophos is used in great quantities in ricefields in China.[4] Rice–fish culture is common in the southern parts of China as well as in many other rice-producing countries (e.g., Thailand, Malaysia, and the Philippines). Brown rice (unpolished) in this study contained double the concentration of polished rice. Both plants and animals did not degrade the pesticide well, and fish for human consumption in these cases contains methamidophos in concentrations roughly similar to brown rice.[4]

Use in poisoning

Methamidophos was found in dumplings (gyoza) manufactured in China for the Japanese market after a number of consumers became sick. The poisoning is thought to have been deliberate. [5]




Got something to say? Make a comment.
Your name
Your email address