The Full Wiki

More info on Mitmita

Mitmita: Wikis

Advertisements
  

Note: Many of our articles have direct quotes from sources you can cite, within the Wikipedia article! This article doesn't yet, but we're working on it! See more info or our list of citable articles.

Encyclopedia

From Wikipedia, the free encyclopedia

Mitmita (Ge'ez: ሚጥሚጣ mīṭmīṭā) is a spicy powdered seasoning used in the Cuisine of Ethiopia. It is orange-red in color and contains ground African birdseye chili peppers, cardamom seed, cloves, salt[1], and occasionally other spices including, but not limited to, cinnamon, cumin, or ginger. It is used to season the raw beef dish kitfo and may also be sprinkled on ful (fava beans). Mitmita may also be presented as a condiment and sprinkled on other foods or spooned onto a piece of injera so food can be lightly dipped into it.

See also

  • Berbere, another Ethiopian spice mixture

References

  1. ^ Mesfin, D.J. Exotic Ethiopian Cooking (2006): 20. Falls Church, VA: Ethiopian Cookbooks Enterprises

External links

Advertisements

Advertisements






Got something to say? Make a comment.
Your name
Your email address
Message