| Nettle | |
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| Stinging nettle (Urtica dioica) | |
| Scientific classification | |
| Kingdom: | Plantae |
| Division: | Magnoliophyta |
| Class: | Magnoliopsida |
| Order: | Urticales |
| Family: | Urticaceae |
| Genus: | Urtica L., 1753 |
| Species | |
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Nettle is the common name for between 30-45 species of flowering plants of the genus Urtica in the family Urticaceae, with a cosmopolitan though mainly temperate distribution. They are mostly herbaceous perennial plants, but some are annual and a few are shrubby.
The most prominent member of the genus is the stinging nettle Urtica dioica,[citation needed] native to Europe, Africa, Asia, and North America. The genus also contains a number of other species with similar properties, listed below. However, a large number of species names that will be encountered in this genus in the older literature (about 100 species have been described) are now recognized as synonyms of Urtica dioica. Some of these taxa are still recognized as subspecies.
Most of the species listed below share the property of having stinging hairs, and might be expected to have similar medicinal uses to the stinging nettle. The stings of Urtica ferox, the ongaonga or tree nettle of New Zealand, have been known to kill horses, dogs and at least one wasp.[1]
The nature of the toxin secreted by nettles is not settled. The stinging hairs of most nettle species contain formic acid, serotonin and histamine; however recent studies of Urtica thunbergiana implicate oxalic acid and tartaric acid rather than any of those substances, at least in that species.[2]
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Species in the genus Urtica, and their primary natural ranges, include:
The family Urticaceae also contains some other plants called nettles that are not members of the genus Urtica. These include the wood nettle Laportea canadensis, found in eastern North America from Nova Scotia to Florida, and the false nettle Boehmeria cylindrica, found in most of the United States east of the Rockies. As its name implies, the false nettle does not sting.
Much historical evidence of use of nettles in medicine, folk remedies, cooking and fiber production relate to one species - Urtica dioica, but a fair amount also refers to the use of Urtica urens, the small nettle, which is preferred because it has more stinging hairs per leaf area than the more common species.[citation needed] It may be inappropriate and probably inaccurate to assume that all nettles exhibit similar properties in all cases, but where an action can be attributed to principles found in the species, such as histamine, choline, formic acid and silica, a rational basis for their use is still available.[citation needed] However, the fact that a medical action can be attributed to a single constituent does not imply that the entire plant will have the same action.
Though the fresh leaves can cause painful stings and acute urticaria, these are rarely seriously harmful, with the possible exception of Urtica ferox, the ongaonga or tree nettle of New Zealand. Otherwise most species of nettles are extremely safe and some are even eaten as vegetables after being steamed.[3]
Other members of other genera in the Urticaceae, with powerful stings:
There are also plants which can produce stinging sensations but which are unrelated to the Urticaceae:[4]
Plants with common names include the word "nettle" but which do not sting nor are they part of Urticacea':
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