From Wikipedia, the free encyclopedia
The New York dialect of the English
language is spoken by many European Americans, and some
non-European Americans, who were raised in New York City and much of its
metropolitan area including the lower Hudson Valley, Long Island, and several nearby cities in
northeastern New
Jersey, e.g., Weehawken, Hoboken, Jersey City, Bayonne
and Newark.[1] It is
one of the most recognizable accents within American
English.[2]
The English spoken in northern New
Jersey is distinct from, yet shares much in common with, the
New York City dialect. By contrast, a variety of unrelated dialects
are spoken in those parts of New York State outside the
metropolitan area. (Labov et al. 2006)
Macrosocial extensions
Geographic
factors
The New York dialect is closely confined to the geographically
small but densely populated New York City dialect region, which
consists of the city's five Boroughs, the
western half of Long
Island, southern Westchester County, Rockland County and parts of
northeast New Jersey.
However, the terms “New York English” and “New York dialect” are,
strictly speaking, misnomers. The classic New York dialect is
centered on middle and working class European Americans, and this
ethnic cluster now accounts for less than half of the city’s
population. Now, the most secure strongholds of the New York
dialect are arguably the suburban areas of Nassau County, western Suffolk County, Westchester County, Rockland County northeastern
and southwestern Queens, and
Staten Island,
although many strong New York dialect speakers remain in Queens, the Bronx, Brooklyn, and Manhattan. Finally, it is worth noting that
despite common references to "a Bronx accent," or "a Brooklyn
accent," no published study has found any feature that varies
internally beyond local names. Impressions that the dialect varies
geographically may be a byproduct of class and/or ethnic
variation.
Ethnic
factors
The variations of the New York accent are a result of the
layering of ethnic speech from the waves of immigrants that settled
in the city, from the earliest settlement by the Dutch and English,
followed in the 1800s by the Irish and Midwesterners (typically
of French, German, Irish, Scandinavian, and English descent). Over
time these collective influences combined to give New York its
distinctive accent.[3] Up
until the earlier twentieth
century, many Eastern European
Jewish and
Italian immigrants, as well as some later
immigrants, arrived and further affected the region's speech. Sociolinguistic
research, which is ongoing, suggests some differentiation
between these last groups' speech may exist. For example, William Labov found
differences in the rate and degree of the tensing and raising of
(oh) and (aeh) of Italian American versus Jewish American New
Yorkers. Jewish Americans were more likely than other groups to use
the closest variants of (oh) and Italian Americans were more likely
than other groups to use the closest variants of (aeh).[4] In the
NPR interview linked below, Labov talks about Irish origin features
being the most stigmatized. Still, Labov argues that these
differences are relatively minor, more of degree than kind. All
European American groups share the relevant features.
One area that is likely to reveal robust patterns is usage among
Orthodox Jews. Such features include fully
released final stops and certain Yiddish contact features, such as
topicalizations of direct objects, (e.g., constructions such as
Esther, she saw! or A dozen knishes, you bought!)
There is also substantial use of Yiddish and particularly Hebrew words. It could be
argued that such features are not characteristic of New York
dialect because they exist among Orthodox Jews in
other dialect regions. Still, in combination with other New York
dialect features they are characteristic of a specific local
ethno-religious community. There is no research, however,
establishing these facts in the New York dialect literature.
Most African American New Yorkers speak African American
Vernacular English (AAVE), though with some New York dialect
features.[5
] Many Latinos speak another distinct ethnolect, New York Latino English, characterized by a
varying mix of traditional New York dialect and AAVE features along
with features of Spanish origin.[5
][6]
Social
class factors
Many upper-middle class New Yorkers from educated backgrounds
often speak with less conspicuous accents; in particular, many,
though hardly all, use rhotic pronunciations
instead of the less prestigious non-rhotic pronunciations while
maintaining some less stigmatized features such as the low back
chain shift and the short a split (see below).
Similarly, the children of professional migrants from other
parts of the US frequently do not have many New York dialect
features, and as these two populations come to dominate the
southern half of Manhattan and neighboring parts of Brooklyn, the
dialect is retreating from their neighborhoods. Many teens
attending expensive private prep schools are barely linguistically
recognizable as New Yorkers. Nevertheless, many New Yorkers,
particularly those of Southern and Eastern European descent from
the middle and working class maintain this dialect.
History
The origins of the dialect are diverse, and the source of many
features is probably not recoverable. Labov has pointed out that
the short a split is found in southern England as
mentioned above. He also claims that the vocalization and
subsequent loss of (r) was copied from the prestigious London
pronunciation, and so it started among the upper classes in New
York and only later moved down the socioeconomic scale. This
non-rhotic (r-less) aristocratic pronunciation can be heard, for
instance, in recordings of Franklin
Roosevelt. After WWII, the r-ful pronunciation (rhotic) became
the prestige norm, and what was once the upper class pronunciation
became a vernacular one.
Other vernacular pronunciations, such as the dental (d)'s and
(t)'s may come from contact with languages such as Italian and
Yiddish. Grammatical structures, such as the lack of inversion in
indirect questions, have the flavor of contact with an immigrant
language. As stated above, many words common in New York are of
immigrant roots.[7]
Beyond New
York
As a result of social and commercial contact between the two
cities, and the influx of immigrants from the same countries, the
traditional dialect of New Orleans,
Louisiana, known locally as Yat, bears
distinctive similarities with the New York dialect, including
palatalization of the /ɜr/ vowel, a similar split in the "short a"
system, and fortition of /θ/. (See below for more information on these
features.) Albany, New York, northern New
Jersey, and Cincinnati, Ohio
also display influence from the New York City dialect.[8]
Linguistic
features
Pronunciation
See the article International Phonetic
Alphabet for explanations of the phonetic symbols used, as
indicated between square brackets []. These represent actual
pronunciations. The symbols in curved parentheses () are variables,
in this case historical word classes that have different
realizations between and within dialects. This system was developed
by William
Labov. A link to a site with an example text read in various
accents, including New York, can be found under external links.
New York dialect is predominantly characterized by the following
sounds and speech patterns:
Vowels
- The low back chain shift The /ɔ/ vowel sound of words like talk,
law, cross, and coffee and the often
homophonous /ɔr/ in core and more are
tensed and usually raised more than in General American. Labov (1966)
describes this pattern as varying on a scale from [ɔ] to [ʊ]. An inglide typically accompanies higher
variants giving [oə] or [ʊə].[9
] /ɑ/ in father and /ɑr/ in car are backed, diphthongized,
and sometimes rounded to [ɑə] or [ɒə].[10
] The result is that card in New York can
be similar to cod in parts of New England. In addition, a
subset of words with /ɒ/ as in lot feature a lengthened and
diphthongized variant, [ɑə]. This variant may appear before a word
final voiced stop, /dʒ/, or /m/ (e.g., cob, cod,
cog, lodge, bomb). It also occurs
variably before voiced fricatives (e.g., bother), /ʃ/ (e.g., wash), and in the words
on, John, and doll (Wells 1982:
514).[9
]
- The short-a split There is a class of words,
with a historical short-a vowel, including plan,
class, and bad, where the historical /æ/ is raised and
tensed to an ingliding diphthong of the type [eə] or even [ɪə]. This class is similar to, but larger than,
the BATH
lexical set, in which Received Pronunciation uses the so-called
broad A.
Other words, such as plaque, clatter, and
bat, retain a lax, low-front [æ], with the result that bad and
bat have different vowels. A related (but slightly
different) split has occurred in the dialect of
Philadelphia. Although the lax and the tense reflexes of /æ/
are separate phonemes in these dialects, their distribution is
largely predictable. See Phonemic
æ-tensing in the Mid-Atlantic region for more
details.
- /oʊ/ as in goat does not undergo
fronting; instead, it remains [oʊ]. This groups New York with the "North"
class of dialects rather than the "Midland", in which /oʊ/ is fronted. Relatedly, /uː/ as in goose is not fronted and
remains a back vowel [uː] or [ʊu]. This lack of fronting of /oʊ/ and /uː/ also distinguishes New York from nearby
Philadelphia. Some speakers have a separate phoneme /ɪu/ in words such as tune,
news, duke (historically a separate class). The
phonemic status of this vowel is marginal. For example, Labov
(1966) reports that New Yorkers may contrast [duː] do with [dɪu] dew though they may also have
[dɪu] do. Still, dew is always
[dɪu] and never [duː].[11]
- Diphthongs The nucleus of the /aɪ/ diphthong is a back and sometimes rounded
vowel [ɑ] or [ɒ] (right as [ɹɑɪt]) and the nucleus of the /aʊ/ diphthong is a front vowel [æ] (rout as [ɹæʊt]). The sociolinguistic evidence (Labov
1966) suggests that both of these developments are active changes.
The fronted nucleus in /aʊ/ and the backed nucleus in /aɪ/ are more common among younger speakers,
women, and the working and lower middle classes.[12][13]
- pre-r distinctions New York accents lack most
of the mergers
before medial /r/ that many other modern American accents
possess:
- The vowels in marry [mæri], merry [mɛri], and Mary [meri] ~ [mɛǝri] ~ [mɛri] show either a two- or
three-way contrast.[14
]
- The vowels in furry /fɜri/ and hurry /hʌri/ are distinct.
- Words like orange, horrible, Florida
and forest are pronounced /ɑrəndʒ/ and /fɑrəst/ with the same stressed vowel as
pot, not with the same vowel as port as in much
of the rest of the United States.[14
]
- Merger of /ɜr/ and /ɔɪ/: One of the stereotypes of New York speech
is the use of a front-rising diphthong in words with /ɜr/ (e.g., nurse). This stereotype is
popularly represented in stock phrases like "toity toid" for
thirty third. The phonetic reality of this variant is near
[ɜɪ]. This variant may also appear in words with
/ɔɪ/ (e.g., choice), resulting in
verse and voice as homophones. The diphthongal
variant for /ɜr/ is highly stigmatized. Labov's data from
the mid- 1960's indicated the form was recessive then. Only 2 of
his 51 speakers under age 20 used the form as compared with those
over age 50 of whom 23 out of 30 used the form. Items with /ɔɪ/ may occur with [ɜr] (e.g., [tɜrlət] toilet), apparently as a
result of hypercorrection.[15]
Younger New Yorkers (born since about 1950) are likely to use a rhotic [ɜr] in bird even if they use
non-rhotic pronunciations of beard, bared,
bard, board, boor, and
butter.
Consonants
While the following consonantal features are central to the
common stereotype of a "New York accent", they are not nearly as
ubiquitous in New York as many might assume. By contrast, the
vocalic (vowel) variations in pronunciation as described above are
far more typical of New York area speakers than the consonantal
features listed below, which carry a much greater stigma than do
the dialect's vocalic variations:
- r-lessness The traditional New York–area accent is non-rhotic; in other
words, the sound [ɹ] does not appear at the end of a syllable or
immediately before a consonant. Thus, there is no [ɹ] in words like park [pɒək] (with vowel backed and rounded due to the
low-back chain shift), butter [bʌɾə], or here [hɪə]. This feature is slowly losing ground, as
discussed above. Non-rhoticity now happens sometimes in New Yorkers
with otherwise rhotic speech if r 's are located in
unaccented syllables particularly in pre-vocalic position.
Non-rhotic speakers usually exhibit an intrusive or linking
r, similar to other non-rhotic dialect speakers.
- Vocalization of /l/ L-vocalization is common in New York
though it is perhaps not as pervasive as in other dialects. Like
its fellow liquid /r/, it may be vocalized when it does not appear
before a vowel (e.g., [sɛo] sell, [mɪok] milk).[16]
- Alveolars The alveolar consonants /t/, /d/, /n/, and /l/ may be articulated with the tongue blade
rather than the tip. Wells (1982) indicates that this articulation
may, in some cases, also involve affrication, producing [ts] and [dz]. Also /t/ and /d/ are often pronounced with the tongue
touching the teeth rather than the alveolar ridge (just above the
teeth), as is typical in most varieties of English. With /t/, glottalization is reported to be more
common in New York speech than in other American dialects,
appearing, for example, before syllabic /l/ (e.g., bottle [bɑʔl̩].[17]
- (dh/th)
fortition As in many other dialects, the interdental
fricatives /θ/ and /ð/ are often realized as stops [t] and [d] or affricates [tθ] and [dð]. Labov (1966) found this alternation to
vary by class with the non-fricative forms appearing more regularly
in lower and working class speech. Unlike the reported changes with
/r/, the variation with /θ/ and /ð/ appears to be stable.[10
]
- Intrusive g. In addition to the ubiquitous alternation
of [ŋ] and [n] in -ing endings, the speech of some
New Yorkers shows [ŋɡ] as a variant of /ŋ/. This variant is another salient stereotype
of the New York accent and is commonly mocked with ‘’Long Island’’ being
pronounced [lɔŋɡɑɪlənd] popularly written, Lawn
Guyland.[18
]
- Reduction of /hj/ to /j/. New Yorkers typically do not allow /j/ to be preceded by /h/; this gives pronunciations like /jumən/ and /judʒ/ for human and huge.[18
]
Syntax
- Indirect questions. Word order of the original
question is preserved in indirect questions, at least those
introduced by wh-words, for example: He wanted to know when
will he come instead of He wanted to know when he will
come; or, She asked why don’t you want any instead of
the standard She asked why you don’t want any.
Lexicon
There are numerous words used mainly in New York, mostly
associated with immigrant languages. For instance, a "stoop" (from
Dutch), is the
front steps of a building entrance. A curious split in usage,
reflective of the city's racial differences, involves the word
punk. In the African American and Latino communities, the
word tends to be used as a synonym for weak, someone
unwilling or unable to defend himself or perhaps
loser. That usage appears to descend from the AAVE meaning
of male receptive participant in anal sex, [19] a
meaning which, in turn, may be largely lost among youth. Although
this loser sense is expanding to younger White American
and perhaps Asian American speakers with considerable contact with
AAVE culture, an older usage, in which the term means youthful
delinquent is probably still more common. Thus a newspaper
article that refers to, say, some arrested muggers as
punks can have two different meanings to two different
readers. Of course, the term also unambiguously means the follower
of a particular musical and fashion peer cultural style (i.e. Punk rock).
One curious example of New York English is that New Yorkers
stand "on line", whereas most other American English speakers stand
"in line". Small convenience stores are widely referred to as
"bodegas," a Spanish term literally meaning "a liquor storehouse or
a convenience store; corner store." See Regional
vocabularies of American English
Notable people
who speak with a New York accent
The following famous people or fictional characters are often
heard in public as speaking with features typical of a New York
accent. Most, but not all, are native New Yorkers. Their
pronunciation and vocabulary can be useful guides to the subtleties
of speaking New York.
| Notable speakers with a New York
accent |
|
|
See also
References
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Labov, William (2007) "Transmission and Diffusion", Language June
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- ^
Newman, Michael (2005) "New York Talk" in American Voices
Walt Wolfram and Ben Ward (eds). p.82-87 Blackwell ISBN
1-4051-2109-2
- ^
[1]
- ^
Labov, William (1973) Sociolinguistic Patterns U. of
Pennsylvania Press ISBN 0-8122-1052-2
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a
b Fought, Carmen Language and
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- ^
a
b Gordon, Matthew (2004) "New York,
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Volume 1: Phonology Walter de Gruyter ISBN 3110175320 p. 288
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Gordon, Matthew (2004) "New York, Philadelphia and other Northern
Cities" in Kortmann, Bernd & Schneider, Edgar W. (Eds.) A
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Labov et al., p. 234
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Gordon, Matthew (2004) "New York, Philadelphia and other Northern
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b Gordon, Matthew (2004) "New York,
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- ^
Gordon, Matthew (2004) "New York, Philadelphia and other Northern
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See also
External
links
References
- Gordon, Matthew (2004) "New York, Philadelphia and other
Northern Cities" in Kortmann, Bernd & Schneider, Edgar W.
(Eds.) A Handbook of Varieties of English: Volume 1: Phonology
Walter de Gruyter ISBN 3110175320 pp. 358-350.
- Labov, William (1982) The social stratification of English
in New York City Center for Applied Linguistics ISBN
0-87281-149-2
- Labov, William (1973) Sociolinguistic Patterns U. of
Pennsylvania Press ISBN 0-8122-1052-2*
- Labov, William (1994) Principles of Linguistic Change:
Volume 1: Internal Factors Blackwell ISBN 0-631-17914-3
- Labov, William (2001) Principles of Linguistic Change:
Volume 2: Social Factors Blackwell ISBN 0-631-17916-X
- Labov, William (2007) "Transmission and
Diffusion", Language June 2007
- Labov, William, Sharon Ash, & Charles Boberg (2006)
Atlas of North American English DeGruyter ISBN
3-11-016746-8
- Newman, Michael (2005) "New York Talk" in American
Voices Walt Wolfram and Ben Ward (eds). p. 82-87
Blackwell ISBN 1-4051-2109-2
- Slomanson, Peter & Michael Newman (2004) “Peer Group
Identification and Variation in New York Latino English Laterals”
English Worldwide, 25 (2) pp. 199-216 (http://www.benjamins.com/cgi-bin/t_seriesview.cgi?series=EWW)
- Wells, J. C. 1982. Accents of English. 3 vols. Cambridge:
Cambridge University Press
- Wolfram, Walt & Natalie Schilling Estes (2006) American
English 2nd edition Blackwell ISBN 1-4051-1265-4
- Wolfram, Walt & Ward, Ben (2005) American Voices: How
Dialects Differ from Coast to Coast Blackwell ISBN
1-4051-2109-2