| Sweet Basil | |
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| Ocimum basilicum. | |
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Asterids |
| Order: | Lamiales |
| Family: | Lamiaceae |
| Genus: | Ocimum |
| Species: | O.
basilicum |
| Binomial name | |
| Ocimum basilicum (L.) |
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Ocimum basilicum, or Sweet Basil, is a culinary herb of major importance. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum, but other species are also grown and there are many hybrids between species. Traditionally a green plant, some varieties, such as 'Purple Delight' are purple. [1]
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A toxicity study against fungi has been conducted by Dube et al. [7], which demonstrated that the plant is of insecticidal potent. Similar researches confirmed recently that the plant is very toxic to mosquitos [4]. However, the plant is safe to rats [2]. Neverthless, further scientific researches should be warranted, since there are no equivalent reports of its use against humans.
Classification System: APG II (down to family level)
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Cladus: Eukaryota
Regnum: Plantae
Cladus: Angiospermae
Cladus: Eudicots
Cladus: core
eudicots
Cladus: Asterids
Cladus: Euasterids
I
Ordo: Lamiales
Familia: Lamiaceae
Subfamilia: Nepetoideae
Tribus: Ocimeae
Genus: Ocimum
Species: Ocimum
basilicum
Ocimum basilicum L.
| For more multimedia, look at Ocimum basilicum on Wikimedia Commons. |
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