The Full Wiki

More info on Pandan cake

Pandan cake: Wikis

Advertisements
  
  

Note: Many of our articles have direct quotes from sources you can cite, within the Wikipedia article! This article doesn't yet, but we're working on it! See more info or our list of citable articles.

Encyclopedia

From Wikipedia, the free encyclopedia

Pandan cake

Pandan cake is a light, fluffy cake of Malay origins (Indonesia, Malaysia, The Philippines) flavored with the juice of Pandanus amaryllifolius leaves. The cakes are light green in tone due to the chlorophyll in the leaf juice. It also sometimes contains green food colouring to further enhance its colour. The cakes are sometimes not made with the leaf juice but instead simply flavoured with Pandanus extract, in which case colouring is added if a green colour is desired.

It is popular in Indonesia, Malaysia, the Philippines, Singapore, Vietnam, Laos, Thailand, and China. It is also known as pandan chiffon.

Varieties

Indonesia

Malaysia

  • Kuih lapis

Advertisements






Got something to say? Make a comment.
Your name
Your email address
Message