| Piperaceae | |
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| Piper nigrum, from Koehler (1887) | |
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Magnoliids |
| Order: | Piperales |
| Family: | Piperaceae Bercht. & J.Presl |
| Genera | |
Piperaceae is the botanical name for a family of flowering plants. Such a family has been recognized by most taxonomists: it is sometimes known as the "pepper family". The best known species is Piper nigrum, which yields the most famous peppercorns used as a spice, including "black pepper", although its cousins in the family include many other spices.
The APG II system, of 2003 (unchanged from the APG system, of 1998), also recognizes this family, and assigns it to the order Piperales in the clade magnoliids.
The family consists of about a dozen genera, totalling two to three thousand species of usually aromatic plants. The best known genera are Peperomia and Piper.
Classification System: APG II (down to family level)
Main Page
Cladus: Eukaryota
Regnum: Plantae
Cladus: Angiospermae
Cladus:Magnoliids
Ordo: Piperales
Familia: Piperaceae
Genera: Arctottonia - Macropiper - Manekia - Peperomia - Piper - Pothomorphe -
Sarcorhachis - Trianaeopiper -
Verhuellia - Zippelia
Piperaceae Batsch
| For more multimedia, look at Piperaceae on Wikimedia Commons. |
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The Piperaceae, also known as the pepper family, is a large family of flowering plants. The group contains roughly 3,610 currently accepted species in five genera. The vast majority of peppers can be found within the two main genera: Piper (2000 species) and Peperomia (1600 species).
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