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A plantation is a large farm or estate, usually in a tropical or subtropical country, where crops are grown for sale in distant markets, rather than for local consumption. The term plantation is informal and not precisely defined.

Crops grown on plantations include cotton, coffee, tobacco, sugar cane, sisal, and various oil seeds and rubber trees. Farms that produce alfalfa, Lespedeza, clover, and other forage crops are usually not called plantations. The term "plantation" has usually not included large orchards, but has included the planting of trees for lumber. A plantation is always a monoculture over a large area and does not include extensive naturally occurring stands of plants that have economic value. Because of its large size, a plantation takes advantage of economies of scale. Protectionist policies and natural comparative advantage have contributed to determining where plantations have been located.

Among the earliest examples of plantations were the latifundia of the Roman Empire, which produced large quantities of wine and olive oil for export. Plantation agriculture grew rapidly with the increase in international trade and the development of a worldwide economy that followed the expansion of European colonial empires. Like every economic activity, it has changed over time. Earlier forms of plantation agriculture were associated with large disparities of wealth and income, foreign ownership and political influence, and exploitative social systems such as indentured labor and slavery. The history of the environmental, social and economic issues relating to plantation agriculture are covered in articles that focus on those subjects.

Contents

Forestry

Industrial plantations

A plantation of Douglas-fir in Washington, U.S.

Industrial plantations are established to produce a high volume of wood in a short period of time. Plantations are grown by state forestry authorities (for example, the Forestry Commission in Britain) and/or the paper and wood industries and other private landowners (such as Weyerhaeuser and International Paper in the United States, Asia Pulp & Paper (APP) in Indonesia). Christmas trees are often grown on plantations as well. In southern and southeastern Asia, rubber, oil palm, and more recently teak plantations have replaced the natural forest.

Industrial plantations are actively managed for the commercial production of forest products. Industrial plantations are usually large-scale. Individual blocks are usually even-aged and often consist of just one or two species. These species can be exotic or indigenous. The plants used for the plantation are often genetically improved for desired traits such as growth and resistance to pests and diseases in general and specific traits, for example in the case of timber species, volumic wood production and stem straightness. Forest genetic resources are the basis for genetic improvement. Selected individuals grown in seed orchards are a good source for seeds to develop adequate planting material.

Wood production on a tree plantation is generally higher than that of natural forests. While forests managed for wood production commonly yield between 1 and 3 cubic meters per hectare per year, plantations of fast-growing species commonly yield between 20 and 30 cubic meters or more per hectare annually; a Grand Fir plantation at Craigvinean in Scotland has a growth rate of 34 cubic meters per hectare per year (Aldhous & Low 1974), and Monterey Pine plantations in southern Australia can yield up to 40 cubic meters per hectare per year (Everard & Fourt 1974). In 2000, while plantations accounted for 5% of global forest, it is estimated that they supplied about 35% of the world's roundwood [1].

Growth cycle

  • In the first year, the ground is prepared usually by some combination of burning, herbicide spraying, and/or cultivation and then saplings are planted by human crew or by machine. The saplings are usually obtained in bulk from industrial nurseries, which may specialize in selective breeding in order to produce fast growing disease- and pest-resistant strains.
  • In the first few years until the canopy closes, the saplings are looked after, and may be dusted or sprayed with fertilizers or pesticides until established.
  • After the canopy closes, with the tree crowns touching each other, the plantation is becoming dense and crowded, and tree growth is slowing due to competition. This stage is termed 'pole stage'. When competition becomes too intense (for pine trees, when the live crown is less than a third of the tree's total height), it is time to thin out the section. There are several methods for thinning, but where topography permits, the most popular is 'row-thinning', where every third or fourth or fifth row of trees is removed, usually with a harvester. Many trees are removed, leaving regular clear lanes through the section so that the remaining trees have room to expand again. The removed trees are delimbed, forwarded to the forest road, loaded onto trucks, and sent to a mill. A typical pole stage plantation tree is 7-30 cm in diameter at breast height (dbh). Such trees are sometimes not suitable for timber, but are used as pulp for paper and particleboard, and as chips for oriented strand board.
  • As the trees grow and become dense and crowded again, the thinning process is repeated. Depending on growth rate and species, trees at this age may be large enough for timber milling; if not, they are again used as pulp and chips.
  • Around year 10-60 the plantation is now mature and (in economic terms) is falling off the back side of its growth curve. That is to say, it is passing the point of maximum wood growth per hectare per year, and so is ready for the final harvest. All remaining trees are felled, delimbed, and taken to be processed.
  • The ground is cleared, and the cycle is repeated.

Some plantation trees, such as pines and eucalyptus, can be at high risk of fire damage because their leaf oils and resins are flammable to the point of a tree being explosive under some conditions. Conversely, an afflicted plantation can in some cases be cleared of pest species cheaply through the use of a prescribed burn, which kills all lesser plants but does not significantly harm the mature trees.

Criticism of industrial plantations

Bushfires pose a high risk to Eucalyptus plantations.

In contrast to a naturally regenerated forest, plantations are typically grown as even-aged monocultures, primarily for timber production.

  • Plantations are usually near- or total monocultures. That is, the same species of tree is planted across a given area, whereas a natural forest would contain a far more diverse range of tree species.
  • Plantations may include tree species that would not naturally occur in the area. They may include unconventional types such as hybrids, and genetically modified trees may be used sometime in the future[citation needed]. Since the primary interest in plantations is to produce wood or pulp, the types of trees found in plantations are those that are best-suited to industrial applications. For example, pine, spruce and eucalyptus are widely planted far beyond their natural range because of their fast growth rate, tolerance of rich or degraded agricultural land and potential to produce large volumes of raw material for industrial use.
  • Plantations are always young forests in ecological terms. Typically, trees grown in plantations are harvested after 10 to 60 years, rarely up to 120 years. This means that the forests produced by plantations do not contain the type of growth, soil or wildlife typical of old-growth natural forest ecosystems. Most conspicuous is the absence of decaying dead wood, a crucial component of natural forest ecosystems.

In the 1970s, Brazil began to establish high-yield, intensively managed, short rotation plantations. These types of plantations are sometimes called fast-wood plantations or fiber farms and often managed on a short-rotation basis, as little as 5 to 15 years. They are becoming more widespread in South America, Asia and other areas. The environmental and social impacts of this type of plantation has caused them to become controversial. In Indonesia, for example, large multi-national pulp companies have harvested large areas of natural forest without regard for regeneration. From 1980 to 2000, about 50% of the 1.4 million hectares of pulpwood plantations in Indonesia have been established on what was formerly natural forest land.

The replacement of natural forest with tree plantations has also caused social problems. In some countries, again, notably Indonesia, conversions of natural forest are made with little regard for rights of the local people. Plantations established purely for the production of fiber provide a much narrower range of services than the original natural forest for the local people. India has sought to limit this damage by limiting the amount of land owned by one entity and, as a result, smaller plantations are owned by local farmers who then sell the wood to larger companies. Some large environmental organizations are critical of these high-yield plantations and are running an anti-plantation campaign, notably the Rainforest Action Network and Greenpeace.

Farm or home plantations

Farm or home plantations are typically established for the production of timber and fire wood for home use and sometimes for sale. Management may be less intensive than with Industrial plantations. In time, this type of plantation can become difficult to distinguish from naturally-regenerated forest.

Teak and bamboo plantations in India have given good results and an alternative crop solution to farmers of central India, where conventional farming was popular. But due to rising input costs of farming many farmers have done teak and bamboo plantations which require very less water (only during first two years). Teak and bamboo have legal protection from theft. Bamboo, once planted, gives output for 50 years till flowering occurs. Teak requires 20 years to grow to full maturity and fetch returns. Indirectly it also contributes to the positive impact on the climate change problem.

Environmental plantations

These may be established for watershed or soil protection. They are established for erosion control, landslide stabilization and windbreaks. Such plantations are established to foster native species and promote forest regeneration on degraded lands as a tool of environmental restoration.

Ecological impact

Probably the single most important factor a plantation has on the local environment is the site where the plantation is established. If natural forest is cleared for a planted forest then a reduction in biodiversity and loss of habitat will likely result. In some cases, their establishment may involve draining wetlands to replace mixed hardwoods that formerly predominated, with pine species. If a plantation is established on abandoned agricultural land, or highly degraded land, it can result in an increase in both habitat and biodiversity. A planted forest can be profitably established on lands that will not support agriculture or suffer from lack of natural regeneration.

The tree species used in a plantation is also an important factor. Where non-native varieties or species are grown, few of the native fauna are adapted to exploit these and further biodiversity loss occurs. However, even non-native tree species may serve as corridors for wildlife and act as a buffer for native forest, reducing edge effect.

Once a plantation is established, how it is managed becomes the important environmental factor. The single most important factor of management is the rotation period. Plantations harvested on longer rotation periods (30 years or more) can provide similar benefits to a naturally regenerated forest managed for wood production, on a similar rotation. This is especially true if native species are used. In the case of exotic species, the habitat can be improved significantly if the impact is mitigated by measures such as leaving blocks of native species in the plantation, or retaining corridors of natural forest. In Brazil, similar measures are required by government regulations.

Plantations and natural forest loss

Many forestry experts claim that the establishment of plantations will reduce or eliminate the need to exploit natural forest for wood production. In principle this is true because due to the high productivity of plantations less land is needed. Many point to the example of New Zealand, where 19% of the forest area provides 99% of the supply of industrial round wood. It has been estimated that the worlds needs for fiber could be met by just 5% of the world forest (Sedjo&Botkin1997). However in practice, plantations are replacing natural forest, for example in Indonesia. According to the FAO, about 7% of the natural closed forest being lost in the tropics is land being converted to plantations. The remaining 93% of the loss is land being converted to agriculture and other uses. Worldwide, an estimated 15% of plantations in tropical countries are established on closed canopy natural forest.

In the Kyoto Protocol, there are proposals encouraging the use of plantations to reduce carbon dioxide levels (though this idea is being challenged by some groups on the grounds that the sequestered CO2 is eventually released after harvest).

Other types of plantation

Crops may be called plantation crops because of their association with a specific type of farming economy. Most of these involve a large landowner, raising crops with economic value rather than for subsistence, with a number of employees carrying out the work. Often it referred to crops newly introduced to a region. In past times it has been associated with slavery, indentured labour, and other economic models of high inequity. However, arable and dairy farming are both usually (but not always) excluded from such definitions. A comparable economic structure in antiquity was the latifundia that produced commercial quantities of olive oil or wine, for export. One plantation crop is bananas and there are others as well.

High value food crops

Plantings of a number of trees or shrubs grown for food or beverage, including tea, coffee, and cacao are generally called plantations. Some spice and high value crops grown from permanent perennial stock, such as black pepper may also be so called. When the holding belongs to a single individual, that person may be called a planter.

Sugar

Sugar plantations were highly valued in the Caribbean by the British and French colonists in the 19 and 20th centuries and the use of sugar in Europe rose during this period. Sugarcane is still an important crop in Cuba. Sugar plantations also arose in countries such as Barbados and Cuba because of the natural endowments that they had. These natural endowments included soil that was condusive to growing sugar and a high marginal product of labor realized through the increasing number of slaves.

Rubber

Sugarcane plantation in rural Cuba

Plantings of para rubber, the tree Hevea brasiliensis, are usually called plantations.

Orchards

Fruit orchards are sometimes considered to be plantations.

Arable crops

These include tobacco, sugarcane, pineapple, and cotton, especially in historical usage.

Before the rise of cotton in the American South, indigo and rice were also sometimes called plantation crops.

Fishing plantations in Newfoundland and Labrador

When Newfoundland was colonized by England in 1610, the original colonists were called "Planters" and their fishing rooms were fishing plantations The terms were used well into the 20th century.

The following three plantations are maintained by the Government of Newfoundland and Labrador as provincial heritage sites:

  • Sea-Forest Plantation was a seventeenth century fishing plantation established at Cuper's Cove (present day Cupids)under a royal charter issued by King James I.

Other fishing plantations:

  • Benger Plantation an eighteenth century fishing plantation maintained by James Benger and his heirs at Ferryland. It was built on the site of Pool Plantation.
  • Piggeon's Plantation an eighteenth century fishing plantation maintained by Ellias Piggeon at Ferryland.

Slavery, para-slavery and plantations

Early 20th century USA photo: "Negroes picking cotton on a plantation in the South"

African slave labor extracted from forcibly transported Africans was used extensively to work on early plantations (such as cotton and sugar plantations) in the United States, throughout the Caribbean, the Americas and in European-occupied areas of Africa. Several notable historians and economists such as Eric Williams, Walter Rodney and Karl Marx contend that the global capitalist economy was largely founded on the creation and produce of thousands of slave labour camps based in colonial plantations exploiting tens of millions of abducted Africans.

In modern times, the low wages typically paid to plantation workers are the basis of plantation profitability in some areas with minimal employee-protection legislation. Sugarcane plantations in the Caribbean and Brazil, worked by slave labour, were also examples of the plantation system.

In more recent times, overt slavery has been replaced by "para-slavery" or slavery-in-kind, including the sharecropping system. At its most extreme, workers are in "debt bondage": they must work to pay off a debt at such punitive interest rates that it may never be paid off. Others work unreasonably long hours and are paid subsistence wages that (in practice) may only be spent in the company store.

Related matters

In the U.S. South, antebellum plantations were centered on a "plantation house", the residence of the owner, where important business was conducted. Slavery and plantations had different characteristics in different regions of the South. In the Upper South, which developed first, historians have defined planters as those who held 20 or more slaves. The majority of slaveholders held 10 or fewer slaves, often just a few to help domestically. By the late 18th century, most planters in the Upper South had switched from exclusive tobacco cultivation to mixed crop production.

There was a variety of domestic architecture on plantations. The largest and wealthiest planter families, for instance, those with estates fronting on the James River in Virginia, constructed mansions in brick and Georgian style, e.g. Berkeley Plantation. Common or smaller planters in the late 18th and 19th century had more modest wood frame buildings, such as Southall Plantation in Charles City County.

In the Low Country of South Carolina, by contrast, even before the American Revolution, planters holding large rice and cotton plantations in South Carolina typically owned hundreds of slaves. In Charleston and Savannah, the elite held slaves to work as household servants. The 19th century development of the Deep South for cotton cultivation depended on large plantations with much more acreage than was typical of the Chesapeake Bay area, and for labor planters held hundreds of slaves.

In Brazil, a sugarcane plantation was termed an engenho ("engine"), and the 17th-century English usage for organized colonial production was "factory". Such colonial social and economic structures are discussed at Plantation economy. Sugar workers on plantations in Cuba and elsewhere in the Caribbean lived in company towns known as Bateys.

See also

References and external links

  • Trends in Round wood production
  • Earth Repair Network Advocates plantation forestry.
  • Pulping the South Criticism of industrial plantations.
  • Aldhous, J. R. & Low, A. J. (1974). The potential of Western Hemlock, Western Red Cedar, Grand Fir and Noble Fir in Britain. Forestry Commission Bulletin 49.
  • Everard, J. E. & Fourt, D. F. (1974). Monterey Pine and Bishop Pine as plantation trees in southern Britain. Quarterly Journal of Forestry 68: 111-125.
  • Savill, P. Evans, J. Auclair, D. Falk, J. (1997). Plantation Silviculture in Europe. Oxford University Press. Oxford. ISBN 0-19-854909-1
  • Sedjo, R. A. & Botkin, D. (1997). Using forest plantations to spare natural forests. Environment 39 (10): 15-20, 30.hu
  • NGO World Rainforest Movement

References


Travel guide

Up to date as of January 14, 2010

From Wikitravel

Plantation is a suburb of Fort Lauderdale in the US state of Florida. The area is the base for many large corporations, such as Motorola, Nortel and American Express.

  • Fort Lauderdale International Airport.
  • Bin 595, 1230 South Pine Island Road, Plantation, FL, 954.472.2252, [1]. Multiple award-winning restaurant serves eclectic cuisine, including freshly made salads, fine meats and fresh seafood. It reflects Latin, Caribbean and Asian fusion influences.  edit
  • AmeriSuites Ft.Lauderdale/Plantation, 8530 West Broward Boulevard, (954) 370-2220, [2].
  • Holiday Inn Express - Plantation, 1701 North University Dr, 954 472-5600, [3]. Reasonably priced hotel convenient for business travelers, shoppers and those attending events at Office Depot Center. Offers a free shuttle around the area.
  • Renaissance Plantation, 1230 South Pine Island Road, Plantation, FL. 33324. Phone: 954-472-2252. Fax: 954-308-4600. Has an on site award-winning restaurant, Bin 595, and more. [4]
  • Japan Inn, 1781 N University Dr, (954) 424-8855‎. reasonable.  edit
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1911 encyclopedia

Up to date as of January 14, 2010

From LoveToKnow 1911

PLANTATION (Lat. plantare, to plant), literally the placing of plants in the ground, hence a place planted or a collection of growing things, &c., particularly used of ground planted with young trees. The term was early applied, in a figurative sense, to the settlement of people, and particularly to the colonization of North America in the early part of the 17th century and to the settlement of Scotch and English in the forfeited lands in Ireland (see below). The practice of sending convicted criminals to serve on the plantations in the colonies became common in the 17th century (see Deportation). These plantations were chiefly in the cotton, sugar and tobacco growing colonies, and the term "plantation" is thus particularly applied to estates in tropical or semi-tropical countries; the proprietors of such estates are specifically styled "planters." The negroes on the plantations of the Southern States of North America sang their songs and hymns and danced to tunes which were traditional, and are frequently known as "Plantation Songs." It has been claimed so$n tattoo for some of them that they represent the folk songs a brought by the first slaves from Africa; but the more generally accepted view is that they were those European hymn and song tunes which the negroes picked up from the revivalist preachers or from the Europeans around them, and adapted to their own strongly marked rhythms, which are certainly of African origin. The earliest song which became familiar to those outside the Southern States was "Jim Crow," sung by Dan Rice, and introduced to England about 1836. The "Jubilee Singers," a troupe from Fisk University, Nashville, Tennessee, toured the United States and Europe in 1871; but the great popularity of the negro songs and dances, and the traditional instruments, the bones and tambourine (the banjo was not originally used by the genuine negro), was due to the so-called "negro minstrel" troupes, of which the best known in England were Christy's, whence the generic name of Christy Minstrels, and later of the Moore and Burgess troupe at St James's Hall, London, started in 1862 and finally dissolved in 1904.

The best collection of genuine "plantation songs" and their words is Slave Songs of the United States (New York, 1871); see also C. L. Edwards, Bahama Songs and Stories (Boston, 1895); J. B. T. Marsh, The Story of the Jubilee Singers (Boston, 1895); and articles by G. W. Cable on "The Creole Slave Dance" and "Creole Slave Songs," in the Century, February and April 1886.

Plantation of Ulster

The Irish rebellion, which had disturbed Ulster during the closing years of Elizabeth's reign, was followed under James I. by further trouble, due partly to the inability of the English government to understand the system of land ownership prevalent in Ireland. At this time the chief offenders against the authority of England were the earls of Tyrconnell and Tyrone, but in September 1607 these once powerful nobles fled from the country. The English lawyers declared that the extensive estates which they held, not in their personal capacity, but as the heads respectively of the tribes of O'Neill and O'Donnell, had become the property of the English crown; and the problem which now confronted James I. and his advisers was what to do with the land, which was much too large to be cultivated properly by the scanty population living thereon. The idea of a plantation or colonization of Ulster, which was put forward as an answer to this question, is due mainly to Sir Arthur Chichester, the Irish lord deputy; its object was to secure the better cultivation of the land and to strengthen the English influence in Ulster by granting estates to English and Scottish settlers. Chichester proposed that the native inhabitants should be allowed to occupy as much land as they could cultivate, for he said, "that many of the natives in each county claim freehold in the lands they possess, and albeit these demands are not justifiable by law, yet it is hard and almost impossible to displant them." Even if this advice were carried out on a generous scale, the deputy considered that there would be abundance of land to offer to colonists, and also to reward the class of men known as servitors, those who had served the English king in Ireland. He submitted his ideas to Sir James Ley and Sir John Davies, two of the ministers of James I.; they reported to the English privy council, which signified its approval, and after the question had been illuminated by Bacon's great intellect, a committee was appointed to make the necessary arrangements. But those responsible for the plantation made one cardinal mistake, a mistake which was to cost the country much in the future. They rejected Chichester's idea of allotting land to the natives on a liberal scale, preferring to turn them out and to parcel out the whole of the forfeited district anew.

The forfeited lands lay in six counties, Tyrone, Donegal, Armagh, Fermanagh, Cavan and Coleraine (Londonderry), and the scheme for the plantation having been drawn up, the necessary survey began in May 1609. This was very inaccurate, but it served its purpose. The land was divided into three sections. One block was set apart for English and Scottish settlers, who were not to be allowed to have any Irish tenants; another was allotted to the servitors, who might have either English or Irish tenants; and a third was reserved for the Irish. Applications were then entertained from those willing to take up the land, and under Chichester's direction the settlement was proceeded with. The land was divided into portions of 1000, r Soo and 2000 acres, each colonist undertaking in return for his grant to build a castle or a walled enclosure, and to keep, train and arm sufficient men for its defence. Moreover he must take the oath of supremacy to James, and must not alienate his, estate to an Irishman. He was given two years in which to do the necessary building; during this period he was freed from paying rent, but afterwards he must pay a quit-rent to the Crown. A scale of rents was drawn up, the native Irish paying at a higher rate than the English and Scottish settlers. Out of the forfeited lands provision was made for the maintenance of churches and schools, which were to be erected in conformity with the scheme.

The work progressed very slowly and much of the building was not even begun within the required time. Then in 1611 James I., who had from the first taken a lively interest in the plantation, sent Lord Carew to report on it. Carew's inspection did not reveal a very favourable condition of affairs, and in 1615 Sir Josiah Bodley was sent to make a further report about the progress of the work. A third report and survey was made three years later by Nicholas Pynnar, who found in the six counties 1974 British families, with 6215 men capable of bearing arms. He said that even on the lands occupied by the colonists the cultivation of the soil was still very much neglected The words spoken by Bacon in 1617 with reference to the plantation had come true. "Take it from me," he said, "that the bane of a plantation is when the undertakers or planters make such haste to a little mechanical present profit, as disturbeth the whole frame and nobleness of the work for times to come." Another survey took place in 1622, when various changes were suggested, but no serious alterations were made. On the whole the plantation had been a failure. Very few of the settlers had carried out their undertaking. In many cases the Irish had remained on the land allotted to the colonists, living under exactly the same conditions as they had done before the plantation, and holding on "whether the legal landlords liked it or not." As actually carried out the plantation dealt with 511,465 acres. Two-fifths of this was assigned to British colonists, being divided about equally between Englishmen and Scotchmen. Rather more than one-fifth went to the Church and about the same amount to the servitors and the natives. The best settlers were the Scots, although their tendency to marry with the Irish was noted and condemned during the early years of the settlement.

An important part of the plantation was the settlement of the county of Coleraine by the corporation of the city of London. Receiving a grant of practically the whole of the county the corporation undertook to spend X20,000, and within two years to build 200 houses in Derry and too in Coleraine. This was the most successful part of the settlement, and to it Londonderry owes its present name.

The expulsion of the Irish from the land in which by law and custom they had a certain proprietary and hereditary right, although not carried out on the scale originally contemplated, naturally aroused great indignation among them. Attacks on the settlers were followed by reprisals, and the plantation may fairly be regarded as one of the causes which led to the terrible massacre in Ulster in 1641. During Elizabeth's reign a scheme for the plantation of Munster was considered, and under Charles I. there was a suggestion for the plantation of Connaught, but eventually both were abandoned.

The "Orders and Conditions of Plantation" are printed in Walter Harris's Hibernica (Dublin, 1770); and in George Hill's Historical Account of the Plantation in Ulster, 1608-1620 (Belfast,1877). See also S. R. Gardiner, History of England (1899), vol. i.; and R. Bagwell, Ireland under the Stuarts (1909), vol. i.


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Simple English

plantation in Malaysia]]

[[File:|thumb|Red Pine plantation in Canada]] A plantation is a large farm. The crops grown on plantations are usually for export, and not for local use. Crops grown on plantations include banana, sugarcane, coffee, tea, cotton and tobacco.

Some of the problems with plantations come from the fact that they are monocultures, that is there is only one kind of crop that is grown there. This makes them vulnerable to pests, for example.

Among the earliest examples of plantations were the latifundia of the Roman Empire. They produced large quantities of wine and olive oil for export. Plantation agriculture grew rapidly with the increase in international trade. Like every economic activity, it has changed over time. Earlier forms of plantation agriculture were associated with large disparities of wealth and income, foreign ownership and political influence, and exploitative social systems such as indentured labor and slavery.








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