From Wikipedia, the free encyclopedia
General structure of PCDDs where
n and
m can
range from 0 to 4
Polychlorinated dibenzodioxins
(PCDDs), or simply dioxins, are a
group of polyhalogenated compounds
which are significant because they act as environmental pollutants. They are
commonly referred to as dioxins for simplicity in scientific
publications because every PCDD molecule contains a dioxin
skeletal structure. Typically, the p-dioxin skeleton is at
the core of a PCDD molecule, giving the molecule a dibenzo-p-dioxin ring system.
Members of the PCDD family have been shown to bioaccumulate in humans and wildlife due to their lipophilic properties, and are known teratogens, mutagens, and suspected human
carcinogens. They are
organic compounds.
Dioxins occur as by-products in the manufacture of organochlorides,
in the incineration of chlorine-containing substances such as PVC (polyvinyl
chloride), in the bleaching of paper, and from natural sources such
as volcanoes and forest fires.[1]
There have been many incidents of dioxin pollution resulting from
industrial emissions and accidents; the earliest such incidents
were in the mid 18th century during the Industrial Revolution.[2]
The word "dioxins" may also refer to a similar but unrelated
compound, the polychlorinated dibenzofurans (PCDFs)
of like environmental importance.
Chemical structure of
dibenzo-p-dioxins
The structure of dibenzo-p-dioxin comprises two benzene rings joined by two oxygen bridges.
This makes the compound an aromatic diether. The name dioxin formally refers to the
central dioxygenated ring, which is stabilized by the two flanking
benzene rings.
In PCDDs, chlorine atoms are attached to this structure at any
of 8 different places on the molecule, at positions 1–4 and 6–9.
There are 75 different types of PCDD congeners (that is: related dioxin
compounds).[3] The
toxicity of PCDDs depends on the number and positions of the
chlorine atoms. Congeners
that have chlorines in the 2, 3, 7, and 8 positions have been found
to be significantly toxic. In fact, 7 congeners have chlorine atoms
in the relevant positions which were considered toxic by the NATO Committee on the Challenges
to Modern Society (NATO/CCMS) international toxic equivalent
(I-TEQ) scheme.
Historical perspective
Structure of
2,3,7,8-tetrachlorodibenzo-p-dioxin
(TCDD)
Low concentrations of dioxins existed in nature prior to industrialization due to natural combustion
and geological processes.[4][5] Dioxins
were first unintentionally produced as by-products from 1848
onwards as Leblanc process plants started
operating in Germany.[2]
The first intentional synthesis of chlorinated dibenzodioxin was in
1872. Today, concentrations of dioxins are found in all humans,
with higher levels commonly found in persons living in more
industrialized countries. The most toxic dioxin, 2,3,7,8-tetrachlorodibenzo-
p-dioxin (TCDD), became well known as a contaminant of Agent Orange, an
herbicide used in the Vietnam War.[6]
Later, dioxins were found in Times Beach, Missouri[7] and Love Canal, New York[8] and Seveso, Italy.[9] More
recently, dioxins have been in the news with the poisoning of
President Viktor Yushchenko of Ukraine in 2004,[10]
the Naples Mozzarella Crisis[11]
and the Irish pork crisis of 2008.
Sources of
dioxins
The United States
Environmental Protection Agency Dioxin Reassessment Report
is possibly the most comprehensive review of dioxins, but other
countries now have substantial research. Australia, New Zealand and the United Kingdom
all have substantial research into body burdens and
sources. Tolerable daily, monthly or annual intakes have been set
by the World Health Organization and
a number of governments. Dioxins enter the general population
almost exclusively from ingestion of food, specifically through the
consumption of fish, meat, and dairy products since dioxins are
fat-soluble and readily climb the food chain.[12]
Occupational exposure is an issue for some in the chemical
industry, or in the application of chemicals, notably herbicides. Inhalation has
been a problem for people living near substantial point sources
where emissions are not adequately controlled. In many developed
nations there are now emissions regulations which have alleviated
some concerns, although the lack of continuous sampling of dioxin
emissions causes concern about the understatement of emissions. In
Belgium, through the
introduction of a process called AMESA, continuous sampling showed that
periodic sampling understated emissions by a factor of 30 to 50
times. Few facilities have continuous sampling.
Most controversial is the United States
Environmental Protection Agency (US EPA) assessment's (draft)
finding that any reference dose that were to be set would
be far below current average intakes.
Children are passed substantial body burdens by their mothers,
and breastfeeding increases the child's body
burden.[13]
Children's body burdens are often many times above the amount
implied by tolerable intakes which are based on body weight. Breast
fed children usually have substantially higher dioxin body burdens
than non breast fed children until they are about 8 to 10 years
old. The WHO still recommends breast
feeding for its other benefits.[14]
Dioxins are produced in small concentrations when organic
material is burned in the presence of chlorine, whether the chlorine is present as
chloride ions or as organochlorine
compounds, so they are widely produced in many contexts.
According to the most recent US EPA data, the major sources of
dioxins are broadly in the following tyes:[15]
- Combustion sources, e.g. municipal waste incinerators[1]
- Metal smelting
- Refining and process sources
- Chemical manufacturing sources
- Natural sources
- Environmental reservoirs
When the original US EPA inventory of dioxin sources was done in
1987, incineration represented over 80% of known dioxin sources. As
a result, US EPA implemented new emissions requirements. These
regulations have been very successful in reducing dioxin stack
emissions from incinerators. Incineration of municipal solid waste,
medical waste, sewage sludge, and hazardous waste together now
produce less than 3% of all dioxin emissions.
In incineration, dioxins can also reform or form de novo in the
atmosphere above the stack as the exhaust
gases cool through a temperature window of 600 to 200 °C. The
most common method of reducing the quantity of dioxins reforming or
forming de novo is through rapid (30 millisecond) quenching of the exhaust gases through that
400 °C window.[16]
Incinerator emissions of dioxins have been reduced by over 90% as a
result of new emissions control requirements. Incineration in
developed countries is now a very minor contributor to dioxin
emissions.
A chart illustrating how much dioxin the average American consumes
per day. (Note: pg = picogram, or one trillionth of a gram, or
10
−12 g)
[12].
Dioxins are also generated in reactions that do not involve
burning — such as bleaching fibers for paper or textiles, and
in the manufacture of chlorinated phenols, particularly when
reaction temperature is not well controlled. Affected compounds
include the wood preservative pentachlorophenol, and also herbicides such as 2,4-dichlorophenoxyacetic acid (or 2,4-D)
and 2,4,5-trichlorophenoxyacetic acid
(2,4,5-T). Higher levels of chlorination require higher reaction
temperatures and greater dioxin production. See Agent Orange for more
on contamination problems in the 1960s. Dioxins may also be formed
during the photochemical breakdown of the common
antimicrobial compound triclosan.[17]
Dioxins are also in typical cigarette
smoke.[18]
Dioxin in cigarette smoke was noted as "understudied" by the US EPA
in its "Re-Evaluating Dioxin" (1995). In that same document, the US
EPA acknowledged that dioxin in cigarettes is "anthropogenic"
(man-made, "not likely in nature"). Nevertheless, the use of
chlorine-containing tobacco pesticides and chlorine-bleached cigarette
papers remains legal.
Dioxins are present in minuscule amounts in a wide range of
materials used by humans — including practically all
substances manufactured using plastics, resins, or bleaches. Such materials include tampons, and a wide variety of
food packaging substances. The use of these materials means that
all Western humans receive at least a very small daily
dose of dioxin—however, it is disputed whether such exceptionally
tiny exposures have any clinical relevance. It is even
controversially discussed whether dioxins might have a non-linear
dose-response curve with beneficial health effects in a certain
lower dose range, a phenomenon called hormesis.[19]
Dietary sources of dioxin in the United States have been
analyzed by the United States
Environmental Protection Agency (EPA) and scientists from other
organizations.
Toxicity
Dioxins are absorbed primarily through dietary intake of fat, as
this is where they accumulate in animals and humans. In humans, the
highly chlorinated dioxins are stored in fatty tissues and are
neither readily metabolized nor excreted. The estimated elimination
half-life for highly
chlorinated dioxins (4-8 chlorine atoms) in humans ranges from 7.8
to 132 years.[20]
The persistence of a particular dioxin congener in an animal is
thought to be a consequence of its structure. It is believed that
dioxins with few chlorines, which thus contain hydrogen atoms on
adjacent pairs of carbons, can more readily be oxidized by cytochromes
P450. The oxidized dioxins can then be more readily excreted
rather than stored for a long time.
2,3,7,8-Tetrachlorodibenzo-
p-dioxin (TCDD) is the most toxic of the congeners. Other dioxin
congeners (or mixtures thereof) are given a toxicity rating from 0
to 1, where TCDD = 1. This toxicity rating is called the Toxic
Equivalence Factor, or TEF. TEFs are consensus values and, because
of the strong species dependence for toxicity, are listed
separately for mammals, fish, and birds. TEFs for mammalian species
are generally applicable to human risk calculations. The TEFs have
been developed from detailed assessment of literature data to
facilitate both risk assessment and regulatory control.[21]
Many other compounds may also have dioxin-like properties,
particularly non-ortho PCBs, some of which can have TEFs as high
as 0.1.
The total dioxin toxic equivalence (TEQ) value expresses the
toxicity as if the mixture were pure TCDD. The TEQ approach and
current TEFs have been adopted internationally as the most
appropriate way to estimate the potential health risks of mixture
of dioxins. Recent data suggest that this type of linear scaling
factor may not be the most appropriate treatment for complex
mixtures of dioxins; further research into non-linear toxicity
models is required to substantiate this hypothesis.
Dioxins and other persistent organic
pollutants (POPs) are subject to the Stockholm Convention. The treaty obliges signatories to take measures to
eliminate where possible, and minimize where not possible to
eliminate, all sources of dioxin.
Health
effects in humans
Dioxins build up primarily in fatty tissues over time (bioaccumulate), so even small exposures may
eventually reach dangerous levels. In 1994, the US EPA reported
that dioxins are a probable carcinogen, but noted that non-cancer
effects (reproduction and sexual development, immune system) may
pose an even greater threat to human health. TCDD, the most toxic
of the dibenzodioxins, is classified as a Group 1 carcinogen by the
International
Agency for Research on Cancer (IARC). TCDD has a half-life of
approximately 8 years in humans, although at high concentrations,
the elimination rate is enhanced by metabolism.[22]
The health effects of dioxins are mediated by their action on a
cellular receptor, the aryl hydrocarbon receptor
(AhR).[23]
Exposure to high levels of dioxins in humans causes a severe
form of persistent acne, known as chloracne.[24]
A case-control study has shown an
elevated risk of sarcoma (a
type of cancer) associated with low-level exposure (4.2 fg/m3) to dioxins from
incineration plants.[25]
High levels of exposures to dioxins have been shown by
epidemiological studies to lead to an increased risk of tumours at
all sites.[25]
Other effects in humans may include:
Recent studies have shown that exposure to dioxins changes the
ratio of male to female births among a population such that more
females are born than males.[33]
Dioxins accumulate in food chains in a fashion similar to other
chlorinated compounds (bioaccumulation). This means that even
small concentrations in contaminated water can be concentrated up a
food chain to dangerous levels due to the long biological half life
and low water solubility of dioxins.
Health
effects in animals
While it has been difficult to establish specific health effects
in humans due to the lack of controlled dose experiments, studies
in animals have shown that dioxin causes a wide variety of toxic
effects. In particular, TCDD has been shown to be teratogenic, mutagenic, carcinogenic, immunotoxic, and hepatotoxic. Furthermore, alterations in
multiple endocrine and growth factor systems have been reported.
The most sensitive effects, observed in multiple species, appear to
be developmental, including effects on the developing immune, nervous, and reproductive systems.[34]
These effects are caused at body burdens close to
those reported in humans.
Among the animals for which TCDD toxicity has been studied,
there is strong evidence for the following effects:
- In rodents, including rats,[35]
mice,[36]
hamsters and guinea pigs,[37]
birds,[38]
and fish.[39]
- In rodents[35][40]
and fish[41]
- Hepatotoxicity (liver toxicity)
- In rodents,[40]
chickens,[42]
and fish[43]
- In rodents and fish[44]
- In rodents[45]
and fish.[46]
Studies of dioxins'
effects in Vietnam
US veterans'
groups and Vietnamese
groups, including the Vietnamese government, have convened
scientific studies to explore their belief that dioxins were
responsible for a host of disorders, including tens of thousands of
birth defects in children, that have affected Vietnam veterans as
well as an estimated one million Vietnamese, due to their exposure
during the Vietnam
War to Agent
Orange, a defoliant chemical which was widely sprayed over
Vietnamese land and which was found to be highly contaminated with
TCDD. Several exposure studies showed that some US Vietnam Veterans
who were exposed to Agent Orange had serum TCDD levels up to
600 ppt (parts per trillion) many years after they left
Vietnam, compared to general population levels of approximately 1
to 2 ppt of TCDD. In Vietnam, TCDD levels up to
1,000,000 ppt have been found in soil and sediments from Agent
Orange contaminated areas, three to four decades after spraying. In
addition, elevated levels have been measured in food and wildlife
in Vietnam.[47]
The most recent study, paid for by the National Academy
of Sciences, was released in an April 2003 report. This report
is currently (March 2007) being revised for release again later in
2007.
The Centers for
Disease Control and Prevention found that dioxin levels in
Vietnam veterans[48] were
in no way atypical when compared against the rest of the
population. The only exception existed for those who directly
handled Agent Orange. These were members of Operation
Ranch Hand. Long-term studies of the members of Ranch Hand have
thus far uncovered a possibility of elevated risks of diabetes.
Dioxin
exposure incidents
Spolana Neratovice
chloralkali plant, air view
- Between 1965 and 1968 production of 2,4,5-trichlorophenol in Spolana Neratovice plant in Czechoslovakia
seriously poisoned about 60 workers with dioxins; after 3 years of
investigations of the health problems of workers, Spolana stopped
manufacture of 2,4,5-T (most of which was supplied to the US
military in Vietnam). Several buildings of the Spolana chemical
plant were heavily contaminated by dioxins.[50]
Unknown amounts of dioxins were flushed into the Elbe and Mulde
rivers during the 2002 European
flood, contaminating the soils.[51]
Analysis of eggs and ducks found levels of dioxins 15-time higher
then EU limit and high concentrations of dioxin-like PCBs in the
village of Libiš. [52] In
2004, the state health authority published a study which analysed
the level of toxic substances in human blood near Spolana.
According to the study, blood dioxin levels in Neratovice, Libiš and Tišice were about twice the
level of the control group in Benesov. The quantity of dioxin chemicals
near Spolana is significantly higher than the background level in
other countries, e.g., USA, Japan or Spain. According to the US EPA, even the
background level can pose a risk of cancer from 1:10000 up to 1:
1000, about 100 times higher than normal.[53] The
consumption of local fish, eggs, poultry and some produce was
prohibited because of the post-flood contamination.
- In 1976, large amounts of dioxins were released in an
industrial accident at Seveso, although no
immediate human fatalities or birth defects occurred.[54][55][56]
- In May 1999, there was a dioxin crisis in
Belgium: quantities of dioxins had entered the food chain through
contaminated animal
feed. 7,000,000 chickens and 60,000 pigs had to be slaughtered.
This scandal was followed by a landslide change in government in
the elections one month later.[59]
- Explosions resulting from the terrorist attacks on the US on September 11, 2001 released massive amounts
of dust into the air. The air was measured for dioxins from
September 23, 2001, to November 21, 2001, and reported to be
"likely the highest ambient concentration that have ever been
reported." [in history]. The United States
Environmental Protection Agency report dated October 2002 and
released in December 2002 titled "Exposure and Human Health
Evaluation of Airborne Pollution from the World Trade Center
Disaster" authored by the EPA Office of Research and Development in
Washington states that dioxin levels recorded at a monitoring
station on Park Row near City Hall Park in New York between October 12 and 29, 2001,
averaged 5.6 parts per trillion, or nearly six times the highest
dioxin level ever recorded in the U.S. Dioxin levels in the rubble
of the World Trade Centers were much higher with
concentrations ranging from 10 to 170 parts per trillion. The
report did no measuring of the toxicity of indoor air.
- In a 2001 case study,[24]
physicians reported clinical changes in a 30 year old woman who had
been exposed to a massive dosage (144,000 pg/g blood fat) of dioxin
equal to 16,000 times the normal body level; the highest dose of
dioxin ever recorded in a human. She suffered from chloracne, nausea, vomiting, epigastric pain, loss of
appetite, leukocytosis, anemia, amenorrhoea and thrombocytopenia. However, other
notable laboratory tests, such as immune function tests, were
relatively normal. The same study also covered a second subject who
had received a dosage equivalent to 2,900 times the normal level,
who apparently suffered no notable negative effects other than
chloracne. These patients were provided with olestra to accelerate dioxin elimination.[60]
- In 2004, a notable individual case of dioxin poisoning, Ukrainian politician Viktor
Yushchenko was exposed to the second-largest measured dose of
dioxins, according to the reports of the physicians responsible for
diagnosing him. This is the first known case of a single high dose
of TCDD dioxin poisoning, and was diagnosed only after a
toxicologist recognized the symptoms of chloracne while viewing television news
coverage of his condition.[10]
- In the early 2000s, residents of the city of New Plymouth, New Zealand, report many
illnesses of people living around and working at the Dow Chemical
plant. This plant ceased production of 2,4,5-T in 1987.
- DuPont has been sued by 1,995 people who claim dioxin emissions
from DuPont's plant in DeLisle, Mississippi, caused their cancers,
illnesses or loved one's death, of these only 850 are pending as of
June 2008. In August 2005, Glen Strong, an oyster fisherman with
the rare blood cancer multiple myeloma, was awarded $14 million
from DuPont – this ruling was overturned June 5, 2008 by a
Mississippi jury who found DuPont's plant had no connection to Mr.
Strong's disease.[61] In
another case, parents claim dioxin from pollution caused the death
of their 8 year old daughter; the trial took place in the summer of
2007, and a jury wholly rejected the family's claims as no
scientific connection could be proven between DuPont and the
family's tragic loss.[62]
DuPont's DeLisle plant is one of three titanium dioxide facilities (including
Edgemoor, DE, and New Johnsonville, TN) that are the largest
producers of dioxin in the country, according to the US EPA's Toxic
Release Inventory. DuPont maintains its operations are safe and
environmentally responsible.
- In 2007 in Italy thousands of tonnes of foul-smelling refuse
are piled up in Naples and its surrounding villages, defacing
entire neighbourhoods. Polychlorinated dibenzodioxins are found in
animals and humans over lethal dose.[63]
Sources of Polychlorinated dibenzodioxins was identified in refuse
and pvc combustion and industrial refuse disposal in uncontrolled
industrial waste disposal. In numbers animals and humans was found
lethal dose.
- In December 2008 in Ireland dioxin levels in Pork were disclosed to have been between 80 and
200 times the legal limit. All Irish pork products were withdrawn
from sale both nationally and internationally.
- According to the last available data,[64] in
2005 the production of dioxin by the steel industry ILVA in Taranto (Italy) accounted for 90.3 per cent of the overall
Italian emissions, and 8.8 per cent of the European emissions.
See also
- Polychlorinated dibenzofurans (PCDFs) - an unrelated
compound with similar environmental concerns
- Dioxin
(chemical) - the basic building block of dioxins
- Chemetco - this former
copper smelter is cited in an academic study as one of the 10
highest ranking sources of dioxin pollution reaching Nunavut in the
Canadian Arctic
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External
links