The Full Wiki

More info on Pringá

Pringá: Wikis

Advertisements

Note: Many of our articles have direct quotes from sources you can cite, within the Wikipedia article! This article doesn't yet, but we're working on it! See more info or our list of citable articles.

Encyclopedia

From Wikipedia, the free encyclopedia

Traditional dish of pringá of Andalusian puchero, after bread-smashing.

Pringá is a Spanish dish which is particularly popular in rural Andalusia. It consists of roast beef or pork, cured sausages such as chorizo and morcilla, and beef or pork fat that is slow cooked for many hours until the meat falls apart easily. To eat, people break off pieces of crusty bread and use it to pull away a little meat, sausage, and fat. Then, they mash the bread in the meat and enjoy. It is a social dish eaten around the family dinner table.[1]

See also

References

  1. ^ CIEE International Study Program in Seville, Spain - 1999 (student journal)
Advertisements

Advertisements






Got something to say? Make a comment.
Your name
Your email address
Message