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Retrogradation (starch) takes
place in gelatinized starch when the amylose and amylopectin chains
realign themselves, causing the liquid to gel.
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RETROGRADE (from the Lat. retro,
backwards, gradiri, to go), in astronomy, the direction of the apparent
motion of a planet from E. to
W.; the opposite of its regular motion around the sun, and due to
the motion of the earth.