From Wikipedia, the free encyclopedia
Kiełbasa Biała Surowa (White Sausage),
Szynkowa (smoked),
Śląska and
Podhalańska styles (
Poland)
.^ These sausages are usually made from pork or pork and veal but sometimes from pork and beef.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Sausage means ground pork or a mixture of 1/3 ground pork and 2/3 any other kind of meat.- Sausage Recipes - PaleoFood Collection 10 January 2010 22:022 UTC www.paleofood.com [Source type: General]
^ Jersey Pork Roll - [Taylor Ham] This "King of Mystery Meats" is made from secret recipes by several companies in or around Trenton, New Jersey.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ Pork, water, salt, spices, sugar, corn syrup, monosodium glutamate.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Typically pork, paprika, salt, vinegar, spices, red pepper, garlic, sodium nitrite, soy flour.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Pork, water, beef, nonfat dry milk, salt, dextrose, sodium phosphate, spices, garlic paprika, ascorbic acid (vitamin C), sodium nitrite.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ "Skinless" products like hot dogs and many vegetarian sausages are made in a plastic casing which is stripped off after cooking and before packaging.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ I once knew a guy who made a lamb sausage so his Jewish friends could eat it, but forgot and stuffed them in hog casings.- How to Make Homemade Sausage | Simply Recipes 10 January 2010 22:022 UTC simplyrecipes.com [Source type: General]
^ These sausages are usually made from pork or pork and veal but sometimes from pork and beef.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ This sausage is removed from its casing, then crumbled as it cooks.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Stuffing the Sausage- The casings were prepared by removing them from the .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ This sausage must be cooked before eating and may be cooked whole (pierce the casings in a few places so they don't explode), or stripped of their casings and crumbled, depending on use.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ German Knackwurst Sausage Mix (Item # 632230) Makes 25 lbs of Traditional German Knackwurst Sausage Also known as Knokwurst, knakwurst, or nockwurst Click here for Knackwurst Sausage instructions .- Sausage Mix | Pork Sausage Mix| Homemade Pork Sausage Recipe | Venison Sausage Mix | German Sausage Mix | Dry Sausage at Heinsohn's Country Store 10 January 2010 22:022 UTC www.texastastes.com [Source type: General]
^ Would like to try making traditional cured sausages from a variety of .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ German Sausage Mix (Item # 632211) Makes 25 lbs of Traditional German Sausage Click here for Traditional German Sausage instructions .- Sausage Mix | Pork Sausage Mix| Homemade Pork Sausage Recipe | Venison Sausage Mix | German Sausage Mix | Dry Sausage at Heinsohn's Country Store 10 January 2010 22:022 UTC www.texastastes.com [Source type: General]
.^ They may optionally be cured, smoked, dried or aged.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ A hot dog is a type of fully-cooked sausage in bread, cured and sometimes smoked sausage of even texture and flavor that is softer and moister than most other sausages.- Hot Dog Recipes 11 January 2010 4:47 UTC www.squidoo.com [Source type: General]
^ Semi-Dry Cured Smoked Pepperoni Another sausage recipe from Stickbowcrafter - Brian .- Sausage - Old's Place 10 January 2010 22:022 UTC www.susanminor.org [Source type: General]
History
Sausages are a result of
economical butchery.
.^ This sausage is stripped of its casing and crumbled for use.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ At its core, a sausage is simply ground meat and fat, salt, and flavorings.- How to Make Homemade Sausage | Simply Recipes 10 January 2010 22:022 UTC simplyrecipes.com [Source type: General]
^ Sausages were originally a method of preserving meat with fat, dryness and salt.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ Not too different from various white pudding sausages...- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ Summer Sausage - [Cervelat] Basically an American cervelat, a family of mildly seasoned semi-soft salamis, fermented, generally smoked and fully cooked.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Whether the pickled sausage is boiled until fully cooked is debatable; it .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
.^ I once knew a guy who made a lamb sausage so his Jewish friends could eat it, but forgot and stuffed them in hog casings.- How to Make Homemade Sausage | Simply Recipes 10 January 2010 22:022 UTC simplyrecipes.com [Source type: General]
^ Sausages are basically animal parts chopped or ground up, mixed with seasonings and stuffed into an animal intestine (or reasonable facsimile thereof).- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ First time sausage makers should, in my opinion, skip the stuffing into the casing until they are more comfortable with the sausage making and simply portion this into 1/2 or 1 pound portions for recipes calling for bulk sausage.- How to Make Homemade Sausage | Simply Recipes 10 January 2010 22:022 UTC simplyrecipes.com [Source type: General]
[1] .^ As for goat, funny you should mention it, as I am planning to make a Greek goat sausage in a week or two...- How to Make Homemade Sausage | Simply Recipes 10 January 2010 22:022 UTC simplyrecipes.com [Source type: General]
.^ As for goat, funny you should mention it, as I am planning to make a Greek goat sausage in a week or two...- How to Make Homemade Sausage | Simply Recipes 10 January 2010 22:022 UTC simplyrecipes.com [Source type: General]
.^ These popular "ready to eat" sausages are made throughout Europe.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ What I most want the sausage for is things like pizza topping, pasta sauce and the occasional patty.- How to Make Homemade Sausage | Simply Recipes 10 January 2010 22:022 UTC simplyrecipes.com [Source type: General]
[1]
Sausage in
Italy has its roots in
Lucania, now known as
Basilicata.
.^ Similar sausages are actually made in Italy.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
[2] During the reign of the Roman emperor
Nero, sausages were associated with the
Lupercalia festival.
.^ "Skinless" products like hot dogs and many vegetarian sausages are made in a plastic casing which is stripped off after cooking and before packaging.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Blutwurst - German A sausage made of pork, beef and beef blood popular in Germany as a snack food.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ This type of sausage is also made in other sizes but watch out for commercial brands made from lymph nodes and salivary glands.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ "Skinless" products like hot dogs and many vegetarian sausages are made in a plastic casing which is stripped off after cooking and before packaging.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Bockwurst A German sausage traditionally made of veal and pork but heavier on the veal, but even in Germany now made with chicken, turkey, lamb and sometimes horse.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ These are often served in a natural casing similar to a sausage.- Hot Dog Recipes 11 January 2010 4:47 UTC www.squidoo.com [Source type: General]
^ I've found it somewhat easier to fill a plastic bag with the sausage, squeeze into the tube until the casing begins to fill.- How to Make Homemade Sausage | Simply Recipes 10 January 2010 22:022 UTC simplyrecipes.com [Source type: General]
^ Small Link Sausage Collagen Casing 3/4" diameter, 10 - 14 yards long in length and stuffs approximately 8 - 9 lbs.
.^ Stuffing the Sausage- The casings were prepared by removing them from the .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ Some sort of liquid helps tighten the bind when you mix the sausage meat; and without this bind you have hamburger, not sausage.- How to Make Homemade Sausage | Simply Recipes 10 January 2010 22:022 UTC simplyrecipes.com [Source type: General]
^ But I've often seen "sausage" at least today, sold without a casing, .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
.^ By purchasing a quality sausage casing stuffer many butchers can save countless hours and free the meat grinder from the task of stuffing casings.- Sausage Stuffers - Sausage Stuffing Tubes - Electric Sausage Stuffers - Meat Mixers for Sausage Stuffers at Heinsohn's Country Store 10 January 2010 22:022 UTC www.texastastes.com [Source type: General]
^ Some sort of liquid helps tighten the bind when you mix the sausage meat; and without this bind you have hamburger, not sausage.- How to Make Homemade Sausage | Simply Recipes 10 January 2010 22:022 UTC simplyrecipes.com [Source type: General]
^ But I've often seen "sausage" at least today, sold without a casing, .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
.^ "Sausage Meat", the meat you stuff into .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ We prepared a section of sausage casing by cutting a piece from the salted .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ I've found it somewhat easier to fill a plastic bag with the sausage, squeeze into the tube until the casing begins to fill.- How to Make Homemade Sausage | Simply Recipes 10 January 2010 22:022 UTC simplyrecipes.com [Source type: General]
.^ Commercially they are made from pork or pork and beef or beef, but are a favorite with home sausage makers who often make them with game meats.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ While the original would be made from better cuts of pork and veal, the big meat packers may use pork, beef, chicken, turkey or whatever they have a lot of offcuts of.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ These sausages are usually made from pork or pork and veal but sometimes from pork and beef.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ Italian Sausage In the USA "Italian Sausage" means a fresh pork sausage seasoned with fennel and other spices, properly made with a meat to fat ratio of 3 to 1.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ It is the sausage most readily eaten as finger food, especially in the United States.- Hot Dog Recipes 11 January 2010 4:47 UTC www.squidoo.com [Source type: General]
[3] .^ Fat acts as a preservative and as a conveyance for most of the sausage's flavor.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Then using a sausage stuffer or meat grinder .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ A hot dog is a type of fully-cooked sausage in bread, cured and sometimes smoked sausage of even texture and flavor that is softer and moister than most other sausages.- Hot Dog Recipes 11 January 2010 4:47 UTC www.squidoo.com [Source type: General]
[4] .^ Consumption of badger meat also occurs in other European countries such as Croatia, where it is used in a variation of the traditional dish of goulash.
^ Other Asian countries also have traditions of consuming badger meat.
.^ They are usually used as an ingredient in recipes and are to be cooked before serving.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ This sausage must be cooked before eating and may be cooked whole (pierce the casings in a few places so they don't explode), or stripped of their casings and crumbled, depending on use.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ "Skinless" products like hot dogs and many vegetarian sausages are made in a plastic casing which is stripped off after cooking and before packaging.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
As the meat contracts in the
heat, so the filler expands and absorbs the moisture lost from the meat.
The word
sausage is derived from
Old French saussiche, from the
Latin word
salsus, meaning
salted.
Classification of the sausage
Sausages classification is subject to regional differences of opinion.
.^ Consumption of badger meat also occurs in other European countries such as Croatia, where it is used in a variation of the traditional dish of goulash.
^ In France, badger meat is used in the preparation of several dishes, such as Blarieur au sang and it is a relatively common ingredient in countryside cuisine.
In the
English-speaking world, the following distinction between
fresh,
cooked, and
dry sausages seems to be more or less accepted:
- Hot Dog Recipes 11 January 2010 4:47 UTC www.squidoo.com [Source type: General]
^ Commercially they are made from pork or pork and beef or beef, but are a favorite with home sausage makers who often make them with game meats.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ "Skinless" products like hot dogs and many vegetarian sausages are made in a plastic casing which is stripped off after cooking and before packaging.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ This sausage must be cooked before eating and may be cooked whole (pierce the casings in a few places so they don't explode), or stripped of their casings and crumbled, depending on use.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ They are cleaned, heavily salted and must be refrigerated and used within a few days.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ They need to be cooked and need to be stored in the refrigerator but will keep considerably longer than fresh chorizo.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ How to cook hot dogs...- Cooking hot dogs via electrocution - Evil Mad Scientist Laboratories 11 January 2010 4:47 UTC www.evilmadscientist.com [Source type: FILTERED WITH BAYES]
^ Allows hot dogs to cook quicker.- Hot Dog Machines, Fryers, & Equipment 11 January 2010 4:47 UTC concessionpalace.com [Source type: General]
^ A hot dog is a type of fully-cooked sausage in bread, cured and sometimes smoked sausage of even texture and flavor that is softer and moister than most other sausages.- Hot Dog Recipes 11 January 2010 4:47 UTC www.squidoo.com [Source type: General]
.^ They are color coded to show the gas, hot water, and cold water lines.
^ They need to be cooked and need to be stored in the refrigerator but will keep considerably longer than fresh chorizo.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ It needs to be refrigerated and eaten within a week of opening.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ Commercially they are made from pork or pork and beef or beef, but are a favorite with home sausage makers who often make them with game meats.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Sausages in various ways from the fresh lean meat of a pig .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ Sausages are perishable and expensive to ship so nearly all examples are "made in USA".- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ They are usually used as an ingredient in recipes and are to be cooked before serving.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ They can be sliced before cooking if nearly frozen.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ This sausage must be cooked before eating and may be cooked whole (pierce the casings in a few places so they don't explode), or stripped of their casings and crumbled, depending on use.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ Old Fashioned Pork Sausage Mix w/ Sage (Item #632049) Delicious basic breakfast sausage mix-add your favorite spices if you think you need them!- Sausage Mix | Pork Sausage Mix| Homemade Pork Sausage Recipe | Venison Sausage Mix | German Sausage Mix | Dry Sausage at Heinsohn's Country Store 10 January 2010 22:022 UTC www.texastastes.com [Source type: General]
^ It looks pretty much like any other fresh pork sausage and usually ends up roasted or grilled.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Chub Sausage generally refers to a loose pork Breakfast Sausage that can be formed into patties.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ They are usually used as an ingredient in recipes and are to be cooked before serving.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Since it is fairly thick it should be pre-cooked by simmering in beer or broth until cooked through before roasting.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ They can be sliced before cooking if nearly frozen.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ Some called sausages are air dried, cured, salted, and/or smoked and eaten uncooked as well.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Chorizo - Dry-Cured - [Spanish Chorizo] These Chorizos, fermented and air dried, can (and usually are) eaten sliced thin and without cooking.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Chorizo - Semi-Cured - [] These versions of Chorizo have been fermented with a starter culture and partially dried.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ They are truly just real babies for a long time.
^ They are generally sold in vacuum packages and will keep a week or so refrigerated after opening.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
Examples include
salami,
Droë wors,
Sucuk,
Landjäger, and
summer sausage.
Bulk sausage, or sometimes sausage meat, refers to raw, ground, spiced meat, usually sold without any casing.
.^ A hot dog is a type of fully-cooked sausage in bread, cured and sometimes smoked sausage of even texture and flavor that is softer and moister than most other sausages.- Hot Dog Recipes 11 January 2010 4:47 UTC www.squidoo.com [Source type: General]
.^ Consumption of badger meat also occurs in other European countries such as Croatia, where it is used in a variation of the traditional dish of goulash.
.^ Nuremberger Bratwurst This German sausage is much thinner, longer, and more intensely spiced than most versions of bratwurst and it has a lot more texture.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Giumry Named for Giumry, the second largest city in Armenia, this is a fermented, cooked and smoked Cervelat style sausage, but a bit more pungent than many.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ This sausage is cooked whole or sliced rather than crumbled.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ Commercially they are made from pork or pork and beef or beef, but are a favorite with home sausage makers who often make them with game meats.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ "Skinless" products like hot dogs and many vegetarian sausages are made in a plastic casing which is stripped off after cooking and before packaging.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ The version in the photo is fully cooked and lightly smoked, made by Silva in California who say they've been making the same sausage for 35 years.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ They may optionally be cured, smoked, dried or aged.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Pork, sea salt, nonfat dry milk, cane sugar, spices, lactic acid starter.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Pork, beef, water, sea salt, smoked paprika (pimenton), nonfat dry milk, sodium caseinate, cane sugar, garlic, spices, oleoresin of paprika, lactic acid starter culture.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
Most raw sausages will keep for a long time.
.^ This sausage must be cooked before eating and may be cooked whole (pierce the casings in a few places so they don't explode), or stripped of their casings and crumbled, depending on use.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Summer Sausage - [Cervelat] Basically an American cervelat, a family of mildly seasoned semi-soft salamis, fermented, generally smoked and fully cooked.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Rostovskaya Salami A fully cooked and smoked Russian sausage similar to the Moskovskaya but a bit closer to a dry salami in flavor.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
They will not keep long.
.^ Commercially they are made from pork or pork and beef or beef, but are a favorite with home sausage makers who often make them with game meats.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ This sausage must be cooked before eating and may be cooked whole (pierce the casings in a few places so they don't explode), or stripped of their casings and crumbled, depending on use.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ "Skinless" products like hot dogs and many vegetarian sausages are made in a plastic casing which is stripped off after cooking and before packaging.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ Ive paid for them in as little as a week and in a few cases in as little as a few days.- Hot Dog Carts Business Course Hot dog stands carts and trucks 11 January 2010 4:47 UTC hotdogcash.com [Source type: General]
^ It takes only a few minutes for the heat to become unbearable in the summer, and to drop to freezing in the winter.
^ This sausage must be cooked before eating and may be cooked whole (pierce the casings in a few places so they don't explode), or stripped of their casings and crumbled, depending on use.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
Examples include
Saumagen and
Blutwurst.
In
Italy, the basic distinction is:
- Raw sausage ('salsiccia") with a thin casing
- Cured and aged sausage ("salsiccia stagionata" or "salsiccia secca")
- Cooked sausage ("wuerstel")
- Blood sausage ("Sanguinaccio" or "boudin")
- Liver sausage ("salsiccia di fegato")
- Salami (in Italy "salami" is the plural form of "salame" that is a big cured sausage, fermented and air-dried)
- Cheese sausage ("Caselsiccia") with cheese inside
The U.S. has a particular type called
pickled sausages, commonly found in
gas stations and small roadside
delicatessens.
.^ So what exactly goes into a hot dog?- Hot Dog - Associated Content - Topic - associatedcontent.com 25 September 2009 1:18 UTC www.associatedcontent.com [Source type: General]
^ From: Steve Schaible , founder of King Weenie Chicago Style Hot Dogs , St. Louis Date: A five minute conversation made me totally unemployable...
^ A hot dog is a type of fully-cooked sausage in bread, cured and sometimes smoked sausage of even texture and flavor that is softer and moister than most other sausages.- Hot Dog Recipes 11 January 2010 4:47 UTC www.squidoo.com [Source type: General]
They are available in single
blister packs or sold out of a jar. They are
shelf stable, and are a frequently offered alternative to
beef jerky,
Slim Jims, and other
kippered snacks.
Certain countries classify sausage types according to the region in which the sausage was traditionally produced:
- France: Montbéliard, Morteau, Strasbourg, Toulouse,...
- Germany: Frankfurt am Main, Thuringia, Nuremberg, Pomerania, ...
- Austria: Vienna, ...
- Italy: Merano (Meraner Wuerst), Lucania (luganega),
- UK: Cumberland, Chiltern, Lincolnshire, Glamorgan, ...
- Slovenia: Kranjska (klobasa), after the Slovenian name for the province of Carniola
- Spain: botifarra catalana, chorizo riojano, chorizo gallego, chorizo de Teror, longaniza de Aragón, morcilla de Burgos, morcilla de Ronda, morcilla extremeña, morcilla dulce canaria, llonganissa de Vic, fuet d'Olot, sobrassada mallorquina, botillo de León, llonganissa de Valencia, farinato de Salamanca, ...
- Poland: kielbasa krakowska (Kraków-style), toruńska (Toruń), żywiecka (Żywiec), bydgoska (Bydgoszcz), krotoszyńska (Krotoszyn), podwawelska (literally: "from under Wawel"), zielonogórska (Zielona Góra), rzeszowska (Rzeszów), śląska (Silesia), swojska, wiejska, jałowcowa, zwyczajna, polska, krajańska, szynkowa, parówkowa, ...
- Hungary: kolbász gyulai (after the town of Gyula), csabai (after the city of Békéscsaba), Debrecener (after the city of Debrecen).
National varieties
.^ Then using a sausage stuffer or meat grinder .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ Pictures of the meat grind we used, some pics of the sausage .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ Bologna is also used as a wrap around mashed potatoes and baked, and in many other ways.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
Europe
Britain & Ireland
.^ Another great feature is the special menu which is offered in the very popular dining room.
^ In North America they are also very popular but are called Summer Sausage .- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ These sausages are usually made from pork or pork and veal but sometimes from pork and beef.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Jersey Pork Roll - [Taylor Ham] This "King of Mystery Meats" is made from secret recipes by several companies in or around Trenton, New Jersey.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Blutwurst - German A sausage made of pork, beef and beef blood popular in Germany as a snack food.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ Once cooked through they are grilled, roasted or fried to get a crisp skin.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ The Farmer John are easiest to fry or roast because they're very straight but they end up a bit dry.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ They are almost always finished by roasting or grilling whole, though in the U.S. they may also be pan fried because the special bratwurst roasters common in Germany are scarce here.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ They are usually used as an ingredient in recipes and are to be cooked before serving.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Once cooked through they are grilled, roasted or fried to get a crisp skin.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Bangers are thick, so if purchased fresh they should be simmered about 10 minutes to cook through, just as with bratwurst (and as with bratwurst I usually simmer in beer).- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ If its to dry, add more water .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ Then using a sausage stuffer or meat grinder .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ This will also make the dog like you more.- Nintendogs: Dachshund and Friends DS Cheats 15 September 2009 7:25 UTC neoseeker.com [Source type: General]
)
.^ The quality of the sausage can vary from "all-meat franks" to all-beef products.- Hot Dog Recipes 11 January 2010 4:47 UTC www.squidoo.com [Source type: General]
^ Commercially they are made from pork or pork and beef or beef, but are a favorite with home sausage makers who often make them with game meats.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Our litters are carefully planned with the primary goal of producing Quality puppies with health, conformation and temperament being our #1 priority.- Dachshund Dog Breeders At PuppySites.Com 10 February 2010 13:55 UTC www.puppysites.com [Source type: General]
However many of the cheaper sausages available use
mechanically recovered meat or meat slurry.
.^ A hot dog is a type of fully-cooked sausage in bread, cured and sometimes smoked sausage of even texture and flavor that is softer and moister than most other sausages.- Hot Dog Recipes 11 January 2010 4:47 UTC www.squidoo.com [Source type: General]
^ If you want good Lucanian sausages, cut the lean and fat meat from the pig at the same time, after all the fibers and sinews have been removed.- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ This type of sausage is also made in other sizes but watch out for commercial brands made from lymph nodes and salivary glands.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ Specialty sausage makers often double label it, "Balogna" in Roman letters and "Doctorskaya" in Cyrilic.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Commercially they are made from pork or pork and beef or beef, but are a favorite with home sausage makers who often make them with game meats.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ These sausages are usually made from pork or pork and veal but sometimes from pork and beef.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
[5][6]
.^ There are examples of sausages in the original .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ In some areas the only difference is whether they are twisted into short lengths or not - but there's no consistency.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Commercially they are made from pork or pork and beef or beef, but are a favorite with home sausage makers who often make them with game meats.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
[7]
Famously, they are an essential component of a
full English or Irish breakfast.
.^ "European Style" (back) by European Meat Specialties .- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Jersey Pork Roll - [Taylor Ham] This "King of Mystery Meats" is made from secret recipes by several companies in or around Trenton, New Jersey.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ In some areas the only difference is whether they are twisted into short lengths or not - but there's no consistency.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ A popular snack sausage, it's often just broken off and eaten.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Jersey Pork Roll - [Taylor Ham] This "King of Mystery Meats" is made from secret recipes by several companies in or around Trenton, New Jersey.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Commercially they are made from pork or pork and beef or beef, but are a favorite with home sausage makers who often make them with game meats.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ They are small mild hot dogs served on a steamed bun with some kind of meat sauce, mustard, onions and celery salt!- America's Regional Hot Dog Styles | Serious Eats 11 January 2010 4:47 UTC www.seriouseats.com [Source type: General]
.^ It is usually placed hot in a soft, sliced bun of the same shape as the sausage, and optionally includes condiments and toppings.- Hot Dog Recipes 11 January 2010 4:47 UTC www.squidoo.com [Source type: General]
^ Sausages are basically animal parts chopped or ground up, mixed with seasonings and stuffed into an animal intestine (or reasonable facsimile thereof).- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ While natural and collagen casings are easily purchased for making meat sausage at home, vegetarians will find there is no casing for them and will have to form their sausage into patties, loaves, roll them in some substance or other, or wrap them in plastic to be stripped off after preliminary cooking.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ In North America they are also very popular but are called Summer Sausage .- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
It is usually grilled, though frying is not unusual.
Battered sausage, consisting of a sausage dipped in batter, and fried, is sold throughout Britain from
Fish and Chip shops.
.^ Allows hot dogs to cook quicker.- Hot Dog Machines, Fryers, & Equipment 11 January 2010 4:47 UTC concessionpalace.com [Source type: General]
^ How to cook hot dogs...- Cooking hot dogs via electrocution - Evil Mad Scientist Laboratories 11 January 2010 4:47 UTC www.evilmadscientist.com [Source type: FILTERED WITH BAYES]
^ A hot dog is a type of fully-cooked sausage in bread, cured and sometimes smoked sausage of even texture and flavor that is softer and moister than most other sausages.- Hot Dog Recipes 11 January 2010 4:47 UTC www.squidoo.com [Source type: General]
.^ Pets are not like people who make distinctions based on skin color and other differences, said Stgillson, an equal opportunity pet owner.
^ Bi-color Dachshunds can range from the colors black, brown, or gray with areas of bright chestnut or hazel.- WA - Washington Dachshund Puppies for Sale by Doxie Breeders - Seattle, Spokane, Tacoma, Vancouver, Bellevue, Everett, Federal Way, and Kent 10 February 2010 13:55 UTC washingtondachshundbreeders.com [Source type: General]
.^ Nicknamed the "sausage dog" they are low to the ground, long in body with short legs and robust muscular development.- Miniature Dachshund puppies for sale - Miniature Dachshund breeders 15 September 2009 7:25 UTC www.breedersclub.net [Source type: General]
- Miniature Dachshund puppies for sale - Miniature Dachshund breeders 10 February 2010 13:55 UTC breedersclub.net [Source type: General]
^ If you want good Lucanian sausages, cut the lean and fat meat from the pig at the same time, after all the fibers and sinews have been removed.- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ Commercially they are made from pork or pork and beef or beef, but are a favorite with home sausage makers who often make them with game meats.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ Not too different from various white pudding sausages...- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ And you can cook such sausage/ be it yellow or white/ .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ One meat sausage in Le Menagier de Paris, plus a black pudding.- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
Croatia/Serbia
.^ Blutwurst - German A sausage made of pork, beef and beef blood popular in Germany as a snack food.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ This type of sausage is also made in other sizes but watch out for commercial brands made from lymph nodes and salivary glands.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Commercially they are made from pork or pork and beef or beef, but are a favorite with home sausage makers who often make them with game meats.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
The meat is low-fat, rather brittle and dense, and the flavor is spicy.
.^ Typically pork, paprika, salt, vinegar, spices, red pepper, garlic, sodium nitrite, soy flour.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Pork, water, beef, nonfat dry milk, salt, dextrose, sodium phosphate, spices, garlic paprika, ascorbic acid (vitamin C), sodium nitrite.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ BTW, those are heavily spiced, usually with paprika and garlic, among .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
.^ Typically pork, paprika, salt, vinegar, spices, red pepper, garlic, sodium nitrite, soy flour.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ In Rochester New York, hot dogs are known as "hots" and come in either red or white.- America's Regional Hot Dog Styles | Serious Eats 11 January 2010 4:47 UTC www.seriouseats.com [Source type: General]
^ Does anyone have an early recipe for black pudding (a blood .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
France
.^ Not too different from various white pudding sausages...- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ Pink's Hot Dogs serves many other items such as burgers and hot dog burritos but their chili hot dogs are the most popular.- Hot Dog - Associated Content - Topic - associatedcontent.com 25 September 2009 1:18 UTC www.associatedcontent.com [Source type: General]
^ Hot Dogs Hot Dog Restaurants in the Hartford, CT Area The humble hot dog, in all of its manifestations, is undoubtedly one of the most popular restaurant items in the Hartford, ct area.- Hot Dog - Associated Content - Topic - associatedcontent.com 25 September 2009 1:18 UTC www.associatedcontent.com [Source type: General]
.^ Pork, pork liver, cured bacon, salt, water, flavorings, sodium erythorbate, sodium nitrite.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Pork, wine, vinegar, non-fat dry milk, salt, paprika, sugar, garlic, spices, monosodium glutamate, sodium nitrite.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ It also contains many of the same ingredients as the other two, but is more lightly smoked, .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
Germany
Germany is known for its broad variety and long tradition of preparing sausages.
.^ "Skinless" products like hot dogs and many vegetarian sausages are made in a plastic casing which is stripped off after cooking and before packaging.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Knackwurst - [Knockwurst] A fully cooked sausage of German origin rather like a plump Wiener , but unlike skinless hot dogs, it generally has a casing.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Unique veal based frankfurter with a natural casing with no perservatives.- America's Regional Hot Dog Styles | Serious Eats 11 January 2010 4:47 UTC www.seriouseats.com [Source type: General]
Hungary
.^ I suspect the lucanian is a very saltly sausage that is eaten in smaller quantities, or maybe as a favoring (sort of like choriz) rather than a brat type meal sausage.- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ Gyulai Kolbasz A Hungarian sausage named for the town of Gyula.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Some called sausages are air dried, cured, salted, and/or smoked and eaten uncooked as well.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ This type of sausage is also made in other sizes but watch out for commercial brands made from lymph nodes and salivary glands.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Even should they sausages, liver sausages and other sausages of pure, .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
.^ Vetchina Rubleyana Literally "Ham Chopped" this Russian sausage consists of ham chopped into largish pieces, mixed with some seasonings and preservatives, and stuffed into a casing.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ Vetchina Rubleyana Literally "Ham Chopped" this Russian sausage consists of ham chopped into largish pieces, mixed with some seasonings and preservatives, and stuffed into a casing.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ Spices and salt were added and the mixture was .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ Lamb, spices (black pepper, cumin, coriander), sea salt, citric acid, natural lemon flavor, canola oil, and natural lamb casings.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Typically pork, paprika, salt, vinegar, spices, red pepper, garlic, sodium nitrite, soy flour.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
See even
winter salami.
Italy
Italian sausages (
salsiccia- pl.
.^ Commercially they are made from pork or pork and beef or beef, but are a favorite with home sausage makers who often make them with game meats.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ They may contain material contrary to the opinions of veterinary care givers.
^ They may contain cream or eggs, or both, or a mixture of .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
.^ Lamb, spices (black pepper, cumin, coriander), sea salt, citric acid, natural lemon flavor, canola oil, and natural lamb casings.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ It may be made of just pork, salt and pepper, but other seasonings including garlic and spices may be used.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Typically it contains salt, coriander, sugar, mace, phosphates, citric acid, pepper, juniper berries and garlic powder while the coating is paprika, chili powder, fennel seed and black pepper.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
Macedonia
.^ Commercially they are made from pork or pork and beef or beef, but are a favorite with home sausage makers who often make them with game meats.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ These sausages are usually made from pork or pork and veal but sometimes from pork and beef.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ We then made a test sausage in the pork casing and boiled it to reproduce a .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
Malta
.^ This sausage is fairly distinctly seasoned with black peppercorns and garlic and distinctly smoked.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Typically pork, paprika, salt, vinegar, spices, red pepper, garlic, sodium nitrite, soy flour.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Commercially they are made from pork or pork and beef or beef, but are a favorite with home sausage makers who often make them with game meats.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
Netherlands
.^ A popular snack sausage, it's often just broken off and eaten.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ The sausages were brought to a smoke shop (butchers often keep smokehouses .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ Smoked Bratwurst This sausage is fully cooked but the smoking process uses dry heat and produces a normal brown product rather than white.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
Nordic countries
.^ These sausages are usually made from pork or pork and veal but sometimes from pork and beef.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Pork, water, salt, spices, sugar, corn syrup, monosodium glutamate.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Typically pork, paprika, salt, vinegar, spices, red pepper, garlic, sodium nitrite, soy flour.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
Water, lard, rind,
potato flour and soy or milk protein are often added for binding and filling. In southern Norway, grill and wiener sausages are often wrapped in a potato lompe, a kind of
lefse.
.^ This modest hot dog stand downtown serves a variety of dogs with unique, Japanese toppings including Japanese mayo, nori, teriyaki sauce, fried onions, soy sauce, green onions, daikon, miso sauce, and Kaiware (daikon seeds).- America's Regional Hot Dog Styles | Serious Eats 11 January 2010 4:47 UTC www.seriouseats.com [Source type: General]
^ This compact profit maker as with all our machines, takes hot dogs from frozen to "sales ready" in 30 minutes or from room temperature to "ready" in 20 minutes.- Hot Dog Machines, Fryers, & Equipment 11 January 2010 4:47 UTC concessionpalace.com [Source type: General]
^ This thread made me think of Hot Dog Johnnie's in Buttzville, NJ, near the Delaware Water Gap.- America's Regional Hot Dog Styles | Serious Eats 11 January 2010 4:47 UTC www.seriouseats.com [Source type: General]
.^ Nicknamed the "sausage dog" they are low to the ground, long in body with short legs and robust muscular development.- Miniature Dachshund puppies for sale - Miniature Dachshund breeders 10 February 2010 13:55 UTC breedersclub.net [Source type: General]
^ Using our long-standing relationships with some of the most respected Dachshund breeders , we provide home-raised, well-socialized, healthy Doxie puppies for sale from highly regarded and trustworthy Dachshund dog breeders.
^ A lot of hot dog vendors only work weekends, some only work events, start part time and keep their own jobs.- Hot Dog Carts Business Course Hot dog stands carts and trucks 11 January 2010 4:47 UTC hotdogcash.com [Source type: General]
.^ Bratwurst Sausage Mix (Item # 632210) Makes 25 lbs of one of the most famous of the German Sausages Click here for Bratwurst Sausage mixing instructions .- Sausage Mix | Pork Sausage Mix| Homemade Pork Sausage Recipe | Venison Sausage Mix | German Sausage Mix | Dry Sausage at Heinsohn's Country Store 10 January 2010 22:022 UTC www.texastastes.com [Source type: General]
.^ To order the book, Peter Sausage or Squeaky Time contact Xlibris at: www.xlibris.com/bookstore or you can order by telephone by calling 1-888-795-4274, ext.
^ Vienna Sausage In the USA "Vienna Sausage" means these hideous things.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ In North America they are also very popular but are called Summer Sausage .- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ Bangers are thick, so if purchased fresh they should be simmered about 10 minutes to cook through, just as with bratwurst (and as with bratwurst I usually simmer in beer).- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ For beef sausages, I'd suggest using just about any cut of beef (my own .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ Many sausages are grilled or fried and eaten with mustard.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ Pictured with hot dog grill #8025SL (sold separately).- Hot Dog Machines, Fryers, & Equipment 11 January 2010 4:47 UTC concessionpalace.com [Source type: General]
^ "Skinless" products like hot dogs and many vegetarian sausages are made in a plastic casing which is stripped off after cooking and before packaging.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ I'll teach you what kind of hot dogs to buy, what ingredients should be in them and even the brands that I have sold over time that have tested the very best.- Hot Dog Carts Business Course Hot dog stands carts and trucks 11 January 2010 4:47 UTC hotdogcash.com [Source type: General]
.^ YouTube Website A. These Terms of Service apply to all users of the YouTube Website, including users who are also contributors of video content, information, and other materials or services on the Website.- YouTube - Broadcast Yourself. 25 September 2009 1:18 UTC www.youtube.com [Source type: FILTERED WITH BAYES]
^ I suspect the lucanian is a very saltly sausage that is eaten in smaller quantities, or maybe as a favoring (sort of like choriz) rather than a brat type meal sausage.- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ All of these are referred to below as the “Additional Terms”.- YouTube - Broadcast Yourself. 25 September 2009 1:18 UTC www.youtube.com [Source type: FILTERED WITH BAYES]
.^ You may als give the sausages under all sorts (assorted) .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
.^ Blutwurst - German A sausage made of pork, beef and beef blood popular in Germany as a snack food.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ Very different taste.- America's Regional Hot Dog Styles | Serious Eats 11 January 2010 4:47 UTC www.seriouseats.com [Source type: General]
^ Bangers are a very mild fine textured sausage with a hint of sage.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Nuremberger Bratwurst This German sausage is much thinner, longer, and more intensely spiced than most versions of bratwurst and it has a lot more texture.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
Nakki is a tinier edition of
makkara.
.^ Everybody loves hot dogs and if you think hard enough there's a way to incorporate hot dogs into almost any type of business.- Hot Dog Carts Business Course Hot dog stands carts and trucks 11 January 2010 4:47 UTC hotdogcash.com [Source type: General]
Closest relative to
nakki is the thin
knackwurst.
.^ While it can be eaten raw, this imitation of the Italian salsiccia Napoletana piccante is the most popular topping for American style pizzas and is used in other recipes.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ Once cooked through they are grilled, roasted or fried to get a crisp skin.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ It looks pretty much like any other fresh pork sausage and usually ends up roasted or grilled.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
.^ This type of sausage is also made in other sizes but watch out for commercial brands made from lymph nodes and salivary glands.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Bangers are thick, so if purchased fresh they should be simmered about 10 minutes to cook through, just as with bratwurst (and as with bratwurst I usually simmer in beer).- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ One of the most eaten stadium dogs out there, Dodger dogs are skinless foot-long hot dogs made of pork and set in a steamed bun.- America's Regional Hot Dog Styles | Serious Eats 11 January 2010 4:47 UTC www.seriouseats.com [Source type: General]
Pickled makkara intended to be consumed as slices is called
kestomakkara. This class includes various
mettwurst, salami and Balkanesque styles.
.^ Hot dogs slathered with a sweeter, finely chopped, mayo-based slaw are popular in the South, where variations can include the chili-slaw (cole slaw, mustard, raw onion, minced all-meat chili) and BBQ slaw.- America's Regional Hot Dog Styles | Serious Eats 11 January 2010 4:47 UTC www.seriouseats.com [Source type: General]
^ Bratwurst - [Liberty Sausage (U.S. during WWI)] The name Bratwurst comes from brat, a fine chopped meat, though some hold it was from braten, to fry.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ It's a very finely ground, fully cooked sausage sold in various sizes and shapes and often in pre-sliced packages.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
It is not unlike salami, but usually thicker and less salty.
.^ It is easy to make and tastes like the real thing, I use the Saugy's brand with this meat sauce and I think it might even be better!- America's Regional Hot Dog Styles | Serious Eats 11 January 2010 4:47 UTC www.seriouseats.com [Source type: General]
There is also
makkara and
meetvursti with game, like
deer,
moose or
reindeer meat. Even a
lohimakkara, i.e.
salmon sausage, exists.
In general, there is no taboo against eating horse meat in Scandinavia, but the popularity has decreased with decreasing availability of suitable horse meat.
Poland
Sixteen raw sausages in a wooden bowl.
Polish sausages,
Kiełbasa, come in a wide range of styles such as Swojska, Krajańska, Szynkowa, Biała, śląska,
Krakowska, podhalańska, and others.
.^ These sausages are usually made from pork or pork and veal but sometimes from pork and beef.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ Commercially they are made from pork or pork and beef or beef, but are a favorite with home sausage makers who often make them with game meats.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
^ This medium spicy sausage traditionally made from coarsely chopped pork, bacon fat and beef seasoned with red paprika, pepper, garlic and caraway, then dried with smoke.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
Sausages with low meat content and additions like soy protein, potato flour or water binding additions are regarded as of low quality.
.^ It deals with dried sausages and meat, smoked sausages and meat, .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ German sausage that is smoked then air-dried.- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ This medium spicy sausage traditionally made from coarsely chopped pork, bacon fat and beef seasoned with red paprika, pepper, garlic and caraway, then dried with smoke.- Sausages & the Like 17 September 2009 18:47 UTC clovegarden.com [Source type: FILTERED WITH BAYES]
Since the 14th century Poland excelled in the production of sausages, thanks in part to the royal hunting excursions across virgin forests with game delivered as gifts to friendly noble families and religious
hierarchy across the country. The extended list of beneficiaries of such diplomatic generosity included city magistrates, academy professors,
voivodes,
szlachta and
kapituła. Usually the raw meat was delivered in winter, but the processed meat, throughout the rest of the year. With regard to varieties, early Italian, French and German influences played a role. Meat commonly preserved in fat and by smoking was mentioned by historian
Jan Długosz in his annals called
Annales seu cronici incliti regni Poloniae covering events from 965 to 1480, where the hunting castle in
Niepołomice is being mentioned along with King Władysław sending game to Queen Zofia from
Niepołomice Forest, the most popular hunting ground for the
Polish royalty beginning in
13th century.
[1]Portugal, Spain and Brazil
.^ Meat sauce with a bit of a nutmeg/clove seasoning to it with mustard and onions.- America's Regional Hot Dog Styles | Serious Eats 11 January 2010 4:47 UTC www.seriouseats.com [Source type: General]
^ The Hummel's dog is a hybrid; made from beef and pork, but spiced like a New York style dog (garlic and paprika).- America's Regional Hot Dog Styles | Serious Eats 11 January 2010 4:47 UTC www.seriouseats.com [Source type: General]
)
.^ First, we have the old favorite Chop-Rite Cast Iron Sausage Stuffer which is similar to the earlier Enterprise Sausage Stuffer and most parts interchange.- Sausage Stuffers - Sausage Stuffing Tubes - Electric Sausage Stuffers - Meat Mixers for Sausage Stuffers at Heinsohn's Country Store 10 January 2010 22:022 UTC www.texastastes.com [Source type: General]
Spanish sausages can be red or white. Red sausages contain
paprika (
pimentón in Spanish) and are usually fried.
.^ And you can cook such sausage/ be it yellow or white/ .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ Cooking- Grill, boil or fry sausage if not smoking.- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ Fry sausages in fresh oil, until cooked through and browned .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
.^ (Mary Anne Clarke) When folks are hunting for puppies, if they fail to make sure all of the AKC papers are in order, they could end up with problems.
Scotland
Scottish sausages are both distinct and unique. A popular breakfast food is the
square sausage. This is normally eaten as part of a full
Scottish Breakfast or on a Scottish morning roll. The sausage is produced in a rectangular block and individual portions are sliced off. It is seasoned mainly by pepper.
.^ In fact, the Sausage Stuffer is still being made of cast iron just as it was over 80 years ago.- Sausage Stuffers - Sausage Stuffing Tubes - Electric Sausage Stuffers - Meat Mixers for Sausage Stuffers at Heinsohn's Country Store 10 January 2010 22:022 UTC www.texastastes.com [Source type: General]
.^ Does anyone have an early recipe for black pudding (a blood .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ One meat sausage in Le Menagier de Paris, plus a black pudding.- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
Stornoway Black Pudding is held in high regard and measures are currently being taken to bring it under EU geographical protection. Additionally a popular native variety of sausage is the
red pudding (
Scots:
rid puddin).
.^ Incidentally, deep-fried hot dogs are not isolated to New Jersey -- they're available and common wherever there's a deep fryer.- America's Regional Hot Dog Styles | Serious Eats 11 January 2010 4:47 UTC www.seriouseats.com [Source type: General]
.^ Consumption of badger meat also occurs in other European countries such as Croatia, where it is used in a variation of the traditional dish of goulash.
Switzerland
.^ I often cook Italian sausages for pasta sauce in the microwave - 10 minutes .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
A great number of regional sausage specialties exist as well.
Sweden
.^ Rumbolt calls for a beef/veal mixture.- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ We then made a test sausage in the pork casing and boiled it to reproduce a .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ In Rhode Island they also sold hot dogs in the raw at the market under the brand "Saugy's" and these were the best I have ever bought, very mild, made with veal,pork and beef with a snap from the natural casing.- America's Regional Hot Dog Styles | Serious Eats 11 January 2010 4:47 UTC www.seriouseats.com [Source type: General]
The sausage got its name from the city of
Falun where it originates from.
Turkey
In
Turkey, sausage is known as sosis, which is made of beef.
Sucuk (pronounced tsudjuck or soudjouk or
sujuk with accent on the last syllable) is a type of sausage made in Turkey and neighboring Balkan countries.
There are many types of sucuk, but it is mostly made from beef.
.^ After filling one casing and tying off the .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
Slightly smoked sucuk is considered superior. The taste is spicy, salty and a little raw, similar to pepperoni. Some varieties are extremely hot and/or greasy. Some are "adulterated" with turkey, water buffalo meat, sheep fat or chicken.
.^ One of the most eaten stadium dogs out there, Dodger dogs are skinless foot-long hot dogs made of pork and set in a steamed bun.- America's Regional Hot Dog Styles | Serious Eats 11 January 2010 4:47 UTC www.seriouseats.com [Source type: General]
Smoke dried varieties are consumed "raw" in sandwiches. An intestinal loop is one sucuk. Smoked sucuk is usually straight.
North America
A frankfurter sausage contains a lot of
protein, yet low
calories for meat.
.^ Heinsohn's Country Store has been proud to provide American families and businesses with the best Sausage Stuffers since we began in 1920.- Sausage Stuffers - Sausage Stuffing Tubes - Electric Sausage Stuffers - Meat Mixers for Sausage Stuffers at Heinsohn's Country Store 10 January 2010 22:022 UTC www.texastastes.com [Source type: General]
^ We then made a test sausage in the pork casing and boiled it to reproduce a .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ Mix spices in thoroughly with the ground (chilled - very important .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
It is usually sold in a large synthetic plastic casing, or in links which may have a protein casing.
.^ Although made in Connecticut, I was able to get some natural casing Hummel's at an Eden Gourmet store in South Orange, N.J. Maybe they are available in the New York locations.- America's Regional Hot Dog Styles | Serious Eats 11 January 2010 4:47 UTC www.seriouseats.com [Source type: General]
^ But I've often seen "sausage" at least today, sold without a casing, .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
It is commonly sliced into small patties and pan-fried, or cooked and crumbled into
scrambled eggs or
gravy.
Scrapple is a pork-based breakfast meat that originated in the
Mid-Atlantic States. Other uncooked sausages are also widely available in link form, including
Italian,
bratwurst,
chorizo, and
andouille.
.^ Love hot dogs of most any ilk.- America's Regional Hot Dog Styles | Serious Eats 11 January 2010 4:47 UTC www.seriouseats.com [Source type: General]
^ Although considered by most to be a New York hot dog, Sabrett originated in New Jersey.- America's Regional Hot Dog Styles | Serious Eats 11 January 2010 4:47 UTC www.seriouseats.com [Source type: General]
^ Adamson notes that the five most common diseases of aging in dogs are kidney disease, liver disease, diabetes, cancer, and heart disease--all diseases common to humans.
.^ Which hot dog cart manufacturers can I choose from?- #1 Hot Dog Cart BusinessPlan Start Up Book - Carts of Cash. 11 January 2010 4:47 UTC hotdogbiz101.com [Source type: General]
^ According to a recent Wall Street Journal article, many hot dog cart operators make more than $100,000 a year!- #1 Hot Dog Cart BusinessPlan Start Up Book - Carts of Cash. 11 January 2010 4:47 UTC hotdogbiz101.com [Source type: General]
^ It does a perfect job of getting the hot dogs up to the proper serving temperature in a minimum amount of time.- Hot Dog Machines, Fryers, & Equipment 11 January 2010 4:47 UTC concessionpalace.com [Source type: General]
.^ This modest hot dog stand downtown serves a variety of dogs with unique, Japanese toppings including Japanese mayo, nori, teriyaki sauce, fried onions, soy sauce, green onions, daikon, miso sauce, and Kaiware (daikon seeds).- America's Regional Hot Dog Styles | Serious Eats 11 January 2010 4:47 UTC www.seriouseats.com [Source type: General]
^ Ive been to Connecticut numerous times to sample their quality hot dogs, but I wouldn't consider them to be the mecca of hot dog variations.- America's Regional Hot Dog Styles | Serious Eats 11 January 2010 4:47 UTC www.seriouseats.com [Source type: General]
^ They are small mild hot dogs served on a steamed bun with some kind of meat sauce, mustard, onions and celery salt!- America's Regional Hot Dog Styles | Serious Eats 11 January 2010 4:47 UTC www.seriouseats.com [Source type: General]
Latin America
.^ I have a Spanish recipe for one type of sausage; I do not know how .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
Beef tends to be more predominant than in their pork-heavy Spanish equivalents.
.^ A very versatile hot dog grill.- Hot Dog Machines, Fryers, & Equipment 11 January 2010 4:47 UTC concessionpalace.com [Source type: General]
^ They are small mild hot dogs served on a steamed bun with some kind of meat sauce, mustard, onions and celery salt!- America's Regional Hot Dog Styles | Serious Eats 11 January 2010 4:47 UTC www.seriouseats.com [Source type: General]
^ A hot dog merchandiser with a very small footprint.- Hot Dog Machines, Fryers, & Equipment 11 January 2010 4:47 UTC concessionpalace.com [Source type: General]
Mexico
.^ White hots are normally made of a mixture of uncured pork, veal, and beef, while red hots can be made with pork, beef, or both.- America's Regional Hot Dog Styles | Serious Eats 11 January 2010 4:47 UTC www.seriouseats.com [Source type: General]
^ I wouldn't call them veal based; they are made with pork, veal, and beef in the German style.- America's Regional Hot Dog Styles | Serious Eats 11 January 2010 4:47 UTC www.seriouseats.com [Source type: General]
^ One of the most eaten stadium dogs out there, Dodger dogs are skinless foot-long hot dogs made of pork and set in a steamed bun.- America's Regional Hot Dog Styles | Serious Eats 11 January 2010 4:47 UTC www.seriouseats.com [Source type: General]
.^ I have most colors, including cream, cream piebald, isabella/tan, black/tan dapple, chocolate/tan dapple and red and choc/tan piebald.- Dachshund Dog Breeders At PuppySites.Com 10 February 2010 13:55 UTC www.puppysites.com [Source type: General]
Some
chorizo is so loose that it spills out of its casing as soon as it is cut; this crumbled
chorizo is a popular filling for
torta sandwiches,
breakfast burritos and
tacos.
.^ Variations include: the foot-long jalapeno dog; the Ozzy Spice Dog with a spicy Polish sausage, Nacho cheese, American cheese, grilled onions, guacamole and chopped tomatoes; and the bacon chili cheese dog.- America's Regional Hot Dog Styles | Serious Eats 11 January 2010 4:47 UTC www.seriouseats.com [Source type: General]
^ Olneyville's in Providence uses hot dogs that come in a long rope that's cut on the premises and a special spice mix for the meat sauce that can be purchased from its website.- America's Regional Hot Dog Styles | Serious Eats 11 January 2010 4:47 UTC www.seriouseats.com [Source type: General]
^ One of the most eaten stadium dogs out there, Dodger dogs are skinless foot-long hot dogs made of pork and set in a steamed bun.- America's Regional Hot Dog Styles | Serious Eats 11 January 2010 4:47 UTC www.seriouseats.com [Source type: General]
Argentina and Uruguay
In Argentina and Uruguay many sausages are consumed.
.^ The Hummel's dog is a hybrid; made from beef and pork, but spiced like a New York style dog (garlic and paprika).- America's Regional Hot Dog Styles | Serious Eats 11 January 2010 4:47 UTC www.seriouseats.com [Source type: General]
^ Arguably Washington D.C.'s signature dish, a half-smoke is like an over-sized spicy sausage and can be filled with a pork/beef mix or all-beef.- America's Regional Hot Dog Styles | Serious Eats 11 January 2010 4:47 UTC www.seriouseats.com [Source type: General]
Both of them share a Spanish origin. A local type is the salchicha Argentina, criolla (Argentinian sausage) or parrillera (literally BBQ-style), made of the same ingredients as the Chorizo but thinner.
[9]There are hundreds of salami-style sausages. A very popular is the Salame Tandilero, from the city of
Tandil. Others examples are: Longaniza, Cantimpalo and Sopresatta.
[10].^ It does a perfect job of getting the hot dogs up to the proper serving temperature in a minimum amount of time.- Hot Dog Machines, Fryers, & Equipment 11 January 2010 4:47 UTC concessionpalace.com [Source type: General]
^ Most hot dog locations offer at least 3 or 4 different types of hot dogs.- Hot Dog Machines, Fryers, & Equipment 11 January 2010 4:47 UTC concessionpalace.com [Source type: General]
^ Make a sauce and eat with sausages while they are hot.- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
Leberwurst is usually found in every market and it is eaten as a cold cut or a Pâté.
Weisswurst is also a common dish, eaten usually with mashed potatoes or chucrut (
Sauerkraut), in some regions.
[11][12]Colombia
A grilled choizo served with a buttered
arepa is one of the most common
street foods in Colombia.
.^ Is any Spanish/Portuguese/Latin American sausage a chorizio, or .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
.^ Our planned breedings include English Creams in all colors plus Black & Tans, Chocoltae & Tans and Dapples in both long and short hair.- Dachshund Dog Breeders At PuppySites.Com 10 February 2010 13:55 UTC www.puppysites.com [Source type: General]
Asia
China
Lap cheong (also lap chong, lap chung, lop chong).
.^ It helps me see what my dog will look like when it gets older, and how much fun it will be.- K9 Country- Please sign our Guestbook 25 September 2009 1:10 UTC www.k9country.com [Source type: News]
In southwestern China, sausages are flavored with salt, red pepper and wild pepper. People often cure sausages by smoking and air drying.
Japan
.^ Anyway, Norman seafood sausage is usually made from firm white fish, .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ Are you saying that they made sausage-like stuff from fish?- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
Korea
Sundae, a form of blood sausage, is a traditional Korean sausage. A popular street food, sundae is normally prepared by steaming or boiling cow or pig intestines stuffed with various ingredients. The most common variation is composed of pork blood, cellophane noodles, and barley stuffed into pig intestines, but other regional variations include
squid or
Alaska pollock casings. Sundae is eaten plain, in stews, or as part of a stir-fry.
Philippines
.^ There are examples of sausages in the original .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
While Longanisa is widely accepted as the term for native sausages, in some parts of the Vizayas and Mindanao Choriso is a more common term.
.^ Chopped pork, lean and fat, well-sifted flour, peeled garlic, ground .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
In general there are several common variants:
- Matamis (sweet)
- Hamonado (with lots of garlic, black pepper and other spices)
- skinless (sans the usual natural casing instead rolled in plastic sheets)
- Macao (in reference to Chinese Macao. sweet and dried with lots of chunky fat and also identified with the red colored abacca twine)
- Chorizo de Bilbao (with lots of paprika and usually kept in a can with lard. .^ In general, though, chorizo seem to quite regionally variant, both in .
- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
)
Thailand
Thai sausages are of many varieties. Northern famous sausage is Sai-Ua which fill with minced pork as well as herbs and chilli paste. Northeastern sausage is fermented sausage with sour taste. Thai people also eat fresh vegetable, some also eat fresh chilli, as side salad to sausage.
Vietnam
Africa
North Africa
Merguez is a red, spicy sausage from Morocco, Algeria, Tunisia and Libya, North Africa. It is also popular in France, Israel, Belgium, The Netherlands and the German state of Saarland, where it is often grilled on a Schwenker. Merguez is made with lamb, beef, or a mixture of both.
.^ We offer colors such as Chocolate, Red, Black and Tan, Dapple, Brindle, English Cream and Black and Cream.- Dachshund Dog Breeders At PuppySites.Com 10 February 2010 13:55 UTC www.puppysites.com [Source type: General]
^ We offer colors such as English Cream, Chocolate/Tan, Red, Black/Tan, Blue/Tan, Isabella/Tan and Black/Cream.- Dachshund Dog Breeders At PuppySites.Com 10 February 2010 13:55 UTC www.puppysites.com [Source type: General]
It is stuffed into a lamb casing, rather than a pork casing. It is traditionally made fresh and eaten grilled or with couscous. Sun-dried merguez is used to add flavor to tagines. It is also eaten in sandwiches.
South Africa
In
South Africa, traditional sausages are known as
boerewors or farmer's sausage. Ingredients include game and beef, usually mixed with pork or lamb and with a high percentage of fat.
.^ It also contains many of the same ingredients as the other two, but is more lightly smoked, .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
The coarsely-ground nature of the
mincemeat as well as the long continuous spiral of sausage are two of its recognisable qualities. Boerewors is traditionally cooked on a
braai (
barbecue).
Boerewors can be dried out in a dry-curing process similar to
biltong, in which case it's called
droë wors.
Oceania
Australia
Australian "snags" cooking on a campfire
.^ Then using a sausage stuffer or meat grinder .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ Pictures of the meat grind we used, some pics of the sausage .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ I used check and pork shoulder, and about 1/2 pound lard added per pound of meat.- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
European style smoked and dry sausages made with kangaroo meat have become available in recent years. Sausages made with Australian game meats typically have a much lower fat content than beef or pork sausages made by the same methods.
Devon is a spiced pork sausage similar to
Bologna sausage and
Gelbwurst. It is usually made in a large diameter, and often thinly sliced and eaten cold in sandwiches.
.^ Are you saying that they made sausage-like stuff from fish?- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
Mettwurst is usually sliced, and eaten cold on sandwiches or alone as a snack.
.^ There might be a picture of the meat cuts we used too, but I .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ I am enclosing a letter to the editor from LIFE magazine, September 25th, 1939 just as World War II started in Europe.
^ Badgers were also eaten in Britain during World War II and the 1950s.
New Zealand
.^ I approached a local sausage manufacturer.- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
.^ "English Sausage" is the banger, the English version of the chipolata.- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ Stuffing the Sausage- The casings were prepared by removing them from the .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ Zampone is very similar to cotechino, but the meat mixture is stuffed .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
These may be eaten for breakfast, lunch or dinner. In recent years, many international and exotic sausages have also become widely available in NZ.
[14]
Other variations
Kabosi, Shells, and Cheese
.^ In France, badger meat is used in the preparation of several dishes, such as Blarieur au sang and it is a relatively common ingredient in countryside cuisine.
It can be served on a stick (like the
corn dog) or on a bone as well.
[15] Sausage without casing is called
sausage meat and can be fried or used as stuffing for poultry, or for wrapping foods like
Scotch eggs. Similarly, sausage meat encased in
puff pastry is called a
sausage roll.
Sausages can also be modified to use indigenous ingredients. Mexican styles add oregano and the "guajillo" red pepper to the Spanish
chorizo to give it an even hotter spicy touch.
Certain sausages also contain ingredients such as cheese and apple; or types of vegetable.
Vegetarian sausage
Vegetarian and
vegan sausages are also available in some countries, or can be made from scratch. These may be made from
tofu,
seitan,
nuts,
pulses,
mycoprotein,
soya protein,
vegetables or any combination of similar ingredients that will hold together during cooking.
.^ "Sausage Meat", the meat you stuff into .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ And I think I remember some medieval sausage-like recipes which .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
^ Pictures of the meat grind we used, some pics of the sausage .- sausages-msg 17 September 2009 18:47 UTC www.florilegium.org [Source type: FILTERED WITH BAYES]
to replicate the taste and texture of meat as accurately as possible; others such as the
Glamorgan sausage rely on spices and vegetables to lend their natural flavor to the product and no attempt is made to imitate meat.
See also
References
- ^ a b c (Polish) Eleonora Trojan, Julian Piotrowski, Tradycyjne wędzenie AA Publishig. 96 pages. ISBN 9788361060307
- ^ Touring Club Italiano Le città dell'olio, 2001, Touring Editore pag. 237 ISBN 883652141X
- ^ "USDA Standards of Identity; see Subparts E, F & G". Archived from the original on 2007-12-19. http://web.archive.org/web/20071219033648/http://www.cfsan.fda.gov/~lrd/9CF319.html.
- ^ Joy of Cooking, Rombauer & Becker; The Fine Art of Italian Cooking, Bugialli
- ^ Sausagelinks - Health & Legal issues on sausages
- ^ The secret life of the sausage: A great British institution - Features, Food & Drink - The Independent
- ^ protect the lincolnshire sausage
- ^ According to Sausagefans.com
- ^ Asado Argentina » Sausage-Chorizo
- ^ Argentina - The gastronomy in the World
- ^ La salchicha de viena cumple 200 años
- ^ La inmigración
- ^ "Hellers' Family Range of Sausages". hellers.co.nz. http://www.hellers.co.nz/sausages-family-range. Retrieved 2010-01-18.
- ^ "Apple, onion and sausage casserole". radionz.co.nz. http://www.radionz.co.nz/genre/recipes/a/apple,_onion_and_sausage_casserole. Retrieved 2010-01-18.
- ^ Sausage on a bone, a relatively recent phenomenon.
External links
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