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Updated live from Wikipedia, last check: May 19, 2013 18:07 UTC (35 seconds ago)

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Saveur
Editor-in-chief James Oseland[1]
Categories Food and wine magazines
Frequency 9 issues per year
Publisher World Publications, Inc.
Bonnier Corporation
Total circulation
(second half 2008)		 328,899
Country United States
Language English
Website www.saveur.com

Saveur is a gourmet, food, wine, and travel magazine that specializes in essays about various world cuisines. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews, who was also the editor-in-chief from 1996 to 2001. It is published out of New York City, by World Publications, which is controlled by the Bonnier Corporation.

The magazine has been awarded three American Society of Magazine Editors awards and 15 James Beard journalism awards.[1] A popular feature is the "Saveur 100", an annual list of "favorite restaurants, food, drink, people, places and things".[2]

References

  1. ^ a b Bonnier Corporation Saveur
  2. ^ npr.org 'Saveur 100:' Favorites From the World of Food

External links








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