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Tulumba with kaymak and pistachio from Istanbul

Tulumba (Turkish: tulumba, Cypriot Greek: πόμπα (pomba), meaning pump) is a type of dessert. It is made from unleavened dough lump (about 10 cm long) given a small ovoid shape with ridges along it using an 'icing' bag with a special nozzle. It is first deep-fried to golden color and then sugar-sweet syrup poured over it when still hot. It is eaten cold. This dessert is consumed throughout the Balkans, and originates from Anatolia. It is a sugared pastry that is dipped in a form of surar syrup and then fried

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