| Vibrio | |
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| Flagellar stain of V. cholerae | |
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Proteobacteria |
| Class: | Gamma Proteobacteria |
| Order: | Vibrionales |
| Family: | Vibrionaceae |
| Genus: | Vibrio Pacini 1854 |
| Type species | |
| Vibrio
cholerae |
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| Species | |
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V. adaptatus |
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Vibrio is a genus of Gram-negative bacteria possessing a curved rod shape.[1] [2][3] Typically found in saltwater, Vibrio are facultative anaerobes that test positive for oxidase and do not form spores.[4] All members of the genus are motile and have polar flagella with sheaths. Recent phylogenies have been constructed based on a suite of genes (multi-locus sequence analysis).[5]
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Several species of Vibrio include clinically important human pathogens. Most disease causing strains are associated with gastroenteritis but can also infect open wounds and cause septicemia. It can be carried by numerous sea living animals, such as crabs or prawns, and has been known to cause fatal infections in humans during exposure. Pathogenic Vibrio include V. cholerae (the causative agent of cholera), V. parahaemolyticus, and V. vulnificus. Vibrio cholerae is generally transmitted via contaminated water.[3] Pathogenic Vibrio can cause foodborne infection, usually associated with eating undercooked seafood.
Vibrio vulnificus outbreaks commonly occur in warm climates and small, generally lethal, outbreaks occur regularly. An outbreak occurred in New Orleans after Hurricane Katrina [6]and several lethal cases occur most years in Florida.[7]
V. parahaemolyticus is also associated with the Kanagawa phenomenon, in which strains isolated from human hosts (clinical isolates) are hemolytic on blood agar plates, while those isolated from non-human sources are non-hemolytic.[8]
Many Vibrio are also zoonotic. They cause disease in fish and shellfish, and are common causes of mortality among domestic marine life.
Vibrio fischeri, Photobacterium phosphoreum, and V. harveyi are notable for their ability to communicate. Both V. fischeri and Ph. phosphoreum are symbiotes of other marine organisms (typically jellyfish, fish, or squid), and produce light via bioluminescence through the mechanism of quorum sensing. Vibrio harveyi is a pathogen of several aquatic animals and notable as a cause of luminous vibriosis in shrimps (prawns)[9] .
The "typical", early-discovered vibrio such as V. cholerae have a single polar flagellum (monotrichous) with sheath. Some species such as V. parahaemolyticus and V. alginolyticus have both a single polar flagellum with sheath and thin flagella projecting in all directions (peritrichous), and the other species such as V. fischeri have tufts of polar flagella with sheath (lophotrichous).[10]
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Main Page
Superregnum: Bacteria
Regnum: Bacteria
Phylum: Proteobacteria
Classis: Gamma Proteobacteria
Ordo: Vibrionales
Familia: Vibrionaceae
Genus: Vibrio
Species: V. alginolyticus - V. cholerae -
V. costicolus - V. damsela -
V. harveyi - V. fischeri -
V. furnisii - V. marinus -
V. metschnikovii -
V. natriegens - V. parahaemolyticus -
V. vulnificus
Vibrio Pacini, 1854
| Vibrio | |||||||||||||
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| Type species | |||||||||||||
| Vibrio cholerae | |||||||||||||
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V. adaptatus | |||||||||||||
Vibrio is a genus of Gram-negative bacteria possessing a curved rod, shapeseveral species of which can cause foodborne infection, usually associated with eating undercooked seafood. Typically found in saltwater, Vibrio are facultative anaerobes that test positive for oxidase and do not form spores. All members of the genus are motile and have polar flagella with sheaths. Recent phylogenies have been constructed based on a suite of genes (multi-locus sequence analysis).
The name Vibrio derives from Filippo Pacini who isolated microorganisms he called "vibrions" from cholera patients in 1854.
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