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Wing Yip Group
Type Private
Founded Birmingham, England (1969)
Headquarters Birmingham, England
Key people Woon Wing Yip (Chairman)
Industry Retail (Grocery), Wholesale/Export (Grocery), Real estate
Products Chinese/Oriental groceries, fresh & frozen products, Store branded sauces,
Revenue GBP 74.4 million (2004)[1]
Net income GBP 3.4 million[1]
Employees 300+[2]
Subsidiaries W Wing Yip & Brothers Trading Group Ltd
W Wing Yip & Brothers Property and Investments Ltd
Wing Yip
Traditional Chinese 榮業行
Simplified Chinese 荣业行

Wing Yip is a Chinese supermarket chain in the United Kingdom, founded in 1969.

The current Birmingham store now also serves as its headquarters office, international trading division, property and investments, online store (mail order), warehouse, and national distribution centre. The company has superstore branches in Manchester and Greater London (namely, Croydon and North London (M1 Jct 1) Cricklewood). In addition, the company has expanded into wholesale and export (international trade), and real estate development/management, such as siting its stores within larger commercial centres.[3]

Wing Yip have been supplying Chinese Restaurants and Takeaways, the Chinese community and food enthusiasts with Chinese groceries and other authentic products for more than 40 years.



The founder, Woon Wing Yip, is a Hakka, born in Dongguan County, Guangdong, China in 1940. He arrived in the United Kingdom from Hong Kong in 1959 with ten pounds at the age of 19. With an annual turnover of 80 million pounds, he became the first Chinese tycoon in the UK.


  • 1959 - Wing Yip arrives in England by boat from Hong Kong.
  • 1960s - Wing Yip opens a restaurant with partners in a former tea shop in Clacton-on-Sea. This is quickly followed by a further three restaurants and two take-aways in the East Anglia region. In 1968, he is joined by his brother, Sammy Yap who worked in the hotel trade in Hong Kong.
  • 1970 - Wing Yip and his brother Sammy open a specialist Chinese grocery in Digbeth, Birmingham, supplying more than 1,000 genuine Chinese products to restaurants and takeaways as well as to Chinese families in and around Birmingham.

This first Wing Yip store in Digbeth employs fewer than ten people and quickly gains a following in the Chinese community and with those interested in Chinese cooking.

  • 1975 - After five years of trading, the business moves to larger premises in nearby Coventry Street where it is to be based for the next 17 years. The new site offers car parking for customers and attracts Chinese business tenants including a travel agent.
  • 1977 - Lee Sing Yap joins his brothers Wing Yip and Sammy. Together they open a Manchester store on Faulkner Street in Manchester's Chinatown area which enjoys a thriving restaurant scene.
  • 1978 - A second Manchester store opens on Addington Street. This larger site based outside the city centre provides free car parking and other facilities to meet the demands of restaurant and takeaway owners.
  • 1986 - The brothers buy and develop a 2.24 acre site on Oldham Road - Manchester on the edge of the city centre. The Manchester operations are brought together at the new premises.
  • 1988 - The first London store opens in Cricklewood on Edgware Road (A5 next to Junction 1 of the M1). Following the success of the Birmingham and Manchester stores, demand grows from customers based in and around the Greater London area for a store in the south of the country.
  • 1992 - The Birmingham business moves from Coventry Street to large modern premises in Nechells in Birmingham. The site together with its associated Wing Yip Business Centre attracts tenants such as solicitors, a doctor and accountants who use it as a base to serve the Chinese community.
  • 1995 - The Wing Yip Brand of sauces launches to enable caterers and food manufacturers to create authentic Chinese meals with the flavour profile of the finest Chinese restaurants and takeways. A retail range is also launched.
  • 1995 - The second London store opens in Croydon on Purley Way (A23). The site incorporates its own Business Centre with Chinese and Malaysian restaurants as well as other Chinese businesses. The site becomes a local landmark with its Oriental design and wins a Croydon Design Award for its architecture and Chinese Arch.
  • 1996 - The Birmingham site grows to seven acres with the purchase and development of further land including a public road. The additional land is developed to include a large modern central distribution warehouse and an Oriental-style Business Centre with a range of Chinese businesses including two fine restaurants, a bank, lawyers and accountants.

The landmark Chinese Arch with handmade tiles from China is erected.

  • 1998 - Wing Yip and his brothers donate a 40-foot granite pagoda to the City of Birmingham in thanks to the city and its people for providing a home for them and their families and for the city’s support over the years. The pagoda which was hand-carved in China is erected at Holloway Circus close to Birmingham’s Chinese Quarter.
  • 2003 - The Manchester site is redeveloped to provide a truly Oriental setting for customers, with an enlarged cash and carry store and a new Business Centre incorporating a successful Chinese restaurant, a branch of HSBC and other tenants.
  • 2004 - Wing Yip's online shopping site launches[2] primarily to serve UK consumers and orders are received from Europe and as far away as Australia. The site includes recipes, cooking and dining information as well as cultural sections.

The Wing Yip range of sauces finds favour with visitors to the BBC Good Food Show at the NEC.

  • 2005 - The Wing Yip exhibit at the International Food Exhibition at Exel in London and tastings of the sauces prove extremely popular with visitors.

The redevelopment of the Cricklewood site begins. The project will see the building of a new enlarged cash and carry store open to the trade and the public with underground parking, a Business Centre including a Chinese restaurant together with an office building all in an Oriental style. July 2005 - begins major expansion at the Cricklewood location.[4]

The Wing Yip Group now operates from four freehold sites covering 16.3 acres and employs 300 staff. Other strategic sites in the UK have been proposed and new stores are to be built.


  • October 2008 - The Mai Siam range achieved Gold Stars at the prestigious Great Taste Awards
  • September 2008 - Chairman, Wing Yip has recently been presented with two coveted awards in recognition of his outstanding business success and services to the local business economy. Birmingham City University presented him with an honorary doctorate to mark his 36-year contribution to industry in the city.
  • April 2008 - Wing Yip (Manchester) Ltd achieved North West Business of the Year in the Ethnic Minority Business Forum Awards, to celebrate the contribution made by black and ethnic minority businesses (read more here).
  • 2006 - Wing Yip was the Winner of The Lord Chan Award for Outstanding Individual.[1]
  • June 2005 - Tony Ritson, Information Technology Manager for Wing Yip, wins Best Information Security Manager 2005 as awarded by SC Magazine.[2]

Wing Yip Bursaries

Wing Yip established the W Wing Yip & Brothers Bursaries to encourage and provide financial assistance to a set number of students of Chinese origin, local and from overseas, to complete their studies in the United Kingdom.

Since its inception over 300 bursaries have been granted.

Applications come from across the UK, China, Hong Kong, Malaysia, Taiwan and elsewhere all demonstrating high standards of achievement in various fields from law and medicine to IT and the arts.

The Board of Selectors carefully consider the applicants and agree a select number of outstanding achievers to receive support. Successful applicants are invited to attend a special event to receive their bursaries in the heart of London’s Chinatown.

Renowned solicitor Michael Chiu, who was previously on the Board of Selectors, said: "The standard of all the entrants is always excellent and it is an arduous task to decide on the final list of awards. We reach our decisions based on three criteria: the students' ability in their field; interest and passion in their subject; and lastly the nature of the core subject itself, which the Board considered to be worthy of support."

Online Shopping (Chinese Supermarket)

Wing Yip (Mail Order) Ltd was setup in 2004 to provide customers who are not able to get to one of the Chinese supermarkets, easy access to Wing Yip's products

The online shopping site has its own extensive Chinese Recipe Library with over 120 authentic Chinese recipes from Wing Yip's own Chef Lin

There is a Cookery School with hints and tips on cooking and preparing a Chinese meal.

External links




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