The Full Wiki

More info on Yujacheong

Yujacheong: Wikis

Advertisements

Note: Many of our articles have direct quotes from sources you can cite, within the Wikipedia article! This article doesn't yet, but we're working on it! See more info or our list of citable articles.

Encyclopedia

(Redirected to Yujacha article)

From Wikipedia, the free encyclopedia

Yujacha
Korean name
Hangul 유자차
Hanja 柚子
Revised Romanization Yujacha

Yujacha (also spelled yuja cha) is a Korean traditional tea made from thinly sliced yuja (hangul: 유자, in Korean) with its peel and combined with honey or sugar. A tablespoon of yucheong (유청, thick syrup-like yuja) stirred into a cup of usually hot water makes a beverage. The color is yellow and its form looks like marmalade. The yuja fruit itself is flavorful while it has a sour and bitter taste at the same time, so Korean people make it preserved and sweetened for making tea. Yujacha can either be made at home or purchased in glass jars. Yujacha is used as a herbal remedy for the common cold and similar winter illnesses.

Contents

Ingredients

  • 600 grams of citrons
  • 500 grams of sugar
  • Some pine nuts

[1]

See also

References

External links


Advertisements






Got something to say? Make a comment.
Your name
Your email address
Message